| Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodology A Pourfarzad, H Mahdavian-Mehr, N Sedaghat LWT-Food Science and Technology 50 (2), 599-606, 2013 | 144 | 2013 |
| Development of new active packaging film made from a soluble soybean polysaccharide incorporating ZnO nanoparticles D Salarbashi, SA Mortazavi, MS Noghabi, BSF Bazzaz, N Sedaghat, ... Carbohydrate polymers 140, 220-227, 2016 | 97 | 2016 |
| Physical and sensory changes in pistachio nuts as affected by roasting temperature and storage V Nikzadeh, N Sedaghat American-Eurasian J. Agric. & Environ. Sci 4 (4), 478-483, 2008 | 86 | 2008 |
| Chitosan-limonene coating in combination with modified atmosphere packaging preserve postharvest quality of cucumber during storage G Maleki, N Sedaghat, EJ Woltering, M Farhoodi, M Mohebbi Journal of Food Measurement and Characterization 12, 1610-1621, 2018 | 58 | 2018 |
| Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus) N Sedaghat, Y Zahedi Food science and technology international 18 (6), 523-530, 2012 | 48 | 2012 |
| Shelf life improvement and postharvest quality of cherry tomato (Solanum lycopersicum L.) fruit using basil mucilage edible coating and cumin essential oil. HS Tabaestani, N Sedaghat, ES Pooya, A Alipour | 34 | 2013 |
| Shelf-life determination of saffron stigma: water activity and temperature studies. M Bolandi, F Shahidi, N Sedaghat, R Farhoush, H Mousavi-Nik | 32 | 2008 |
| Effect of active edible coating and temperature on quality properties of roasted pistachio nuts during storage S Khoshnoudi‐Nia, N Sedaghat Journal of Food Processing and Preservation 43 (10), e14121, 2019 | 29 | 2019 |
| Influence of different packaging systems on stability of raw dried pistachio nuts at various conditions. A Leufven, N Sedaghat, MB Habibi American-Eurasian Journal of Agricultural and Environmental Science 8 (5 …, 2010 | 21 | 2010 |
| Effect of active edible coating on quality properties of green-raisin and ranking the samples using fuzzy approach N Youseftabar-Miri, N Sedaghat, S Khoshnoudi-Nia Journal of Food Measurement and Characterization 15, 46-58, 2021 | 20 | 2021 |
| Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis MB Habibi Najafi, A Leufven, MR Edalatian Dovom, N Sedaghat, ... Food science & nutrition 7 (8), 2684-2691, 2019 | 18 | 2019 |
| Effects of packaging and storage conditions on Iranian wild pistachio kernels and assessment of oxidative stability of edible extracted oil J Tavakoli, N Sedaghat, A Mousavi Khaneghah Journal of Food Processing and Preservation 43 (4), e13911, 2019 | 16 | 2019 |
| Evaluation of oxidative stability and shelf-life prediction of pistachio oil using Rancimat A Dini, H FAROKHI, N Sedaghat, M Bagheri, N Mohammadkhani JOURNAL OF RAFSANJAN UNIVERSITY OF MEDICAL SCIENCES AND HEALTH SERVICES 15 …, 2016 | 14 | 2016 |
| Novel edible coating based on Aloe Vera Gel to Maintain pistachio Quality M Vanaei, N Sedaghat, H Abbaspour, M Kaviani, HR Azarbad International Journal of Scientific Engineering and Technology 3 (8), 1016-1019, 2014 | 14 | 2014 |
| The kinetics of colour degradation, chlorophylls and xanthophylls loss in pistachio nuts during roasting process A Dini, S Khanamani Falahati-Pour, K Behmaram, N Sedaghat Food Quality and Safety 3 (4), 251-263, 2019 | 13 | 2019 |
| Development of shelf life kinetic model for fresh rainbow trout (Oncorhynchus mykiss) fillets stored under modified atmosphere packaging V Nikzade, N Sedaghat, FT Yazdi, HB Ghoddusi, M Saadatmand-Tarzjan Journal of food science and technology 56, 663-673, 2019 | 11 | 2019 |
| Physicochemical and Rheological Properties of White-Cheek Shark (Carcharhinus dussumieri) Skin Gelatin H Shahiri Tabarestani, N Sedaghat, M Jahanshahi, A Motamedzadegan, ... International Journal of Food Properties 19 (12), 2788-2804, 2016 | 11 | 2016 |
| Influence of different packaging systems on stability of raw dried pistachio nuts at various conditions A Leufven, N Sedaghat, NMB HABIBI IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL 3 (2), 29-38, 2008 | 11 | 2008 |
| Evaluation of the effect of carboxy methyl cellulose edible coating containing Astragalus honey (Astragalus gossypinus) on the shelf-life of pistachio kernel S Khajeh-Ali, F Shahidi, N Sedaghat Food Control 139, 109094, 2022 | 10 | 2022 |
| Improvement the barrier and mechanical properties of whey protein isolate film using fructan obtained from Serish (Eremurus spectabilis) root as a novel … R Mozafarpour, N Sedaghat, F Alhasan Journal of Food Measurement and Characterization 15, 1774-1784, 2021 | 10 | 2021 |
