| Essential oil eugenol: Sources, extraction techniques and nutraceutical perspectives AA Khalil, U ur Rahman, MR Khan, A Sahar, T Mehmood, M Khan RSC advances 7 (52), 32669-32681, 2017 | 294 | 2017 |
| Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions A Hassoun, A Sahar, L Lakhal, A Aït-Kaddour Lwt 103, 279-292, 2019 | 118 | 2019 |
| Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice RM Aadil, XA Zeng, Z Han, A Sahar, AA Khalil, UU Rahman, M Khan, ... Journal of Food Processing and Preservation 42 (2), e13507, 2018 | 105 | 2018 |
| Effect of Reactive Black 5 azo dye on soil processes related to C and N cycling K Rehman, T Shahzad, A Sahar, S Hussain, F Mahmood, MH Siddique, ... PeerJ 6, e4802, 2018 | 96 | 2018 |
| Production of heterocyclic aromatic amines in meat: Chemistry, health risks and inhibition. A review U ur Rahman, A Sahar, MI Khan, M Nadeem LWT-Food Science and Technology 59 (1), 229-233, 2014 | 94 | 2014 |
| Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review M Sohaib, FM Anjum, A Sahar, MS Arshad, UU Rahman, A Imran, ... International Journal of Food Properties 20 (11), 2581-2593, 2017 | 84 | 2017 |
| Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review MF Manzoor, A Hussain, A Sameen, A Sahar, S Khan, R Siddique, ... Ultrasonics Sonochemistry 78, 105686, 2021 | 76 | 2021 |
| Synchronous front-face fluorescence spectroscopy as a promising tool for the rapid determination of spoilage bacteria on chicken breast fillet A Sahar, T Boubellouta, É Dufour Food Research International 44 (1), 471-480, 2011 | 70 | 2011 |
| Recovery and utilization of effluents from meat processing industries U ur Rahman, A Sahar, MA Khan Food Research International 65, 322-328, 2014 | 59 | 2014 |
| Advanced meat preservation methods: A mini review U ur Rahman, A Sahar, A Ishaq, RM Aadil, T Zahoor, MH Ahmad Journal of food safety 38 (4), e12467, 2018 | 53 | 2018 |
| Monitoring of thermal changes in meat by synchronous fluorescence spectroscopy A Sahar, U ur Rahman, A Kondjoyan, S Portanguen, E Dufour Journal of Food Engineering 168, 160-165, 2016 | 52 | 2016 |
| Carbon dynamics in surface and deep soil in response to increasing litter addition rates in an agro-ecosystem T Shahzad, F Anwar, S Hussain, F Mahmood, MS Arif, A Sahar, ... Geoderma 333, 1-9, 2019 | 50 | 2019 |
| Use of pea and rice protein isolates as source of meat extenders in the development of chicken nuggets A Shoaib, A Sahar, A Sameen, A Saleem, AT Tahir Journal of Food Processing and Preservation 42 (9), e13763, 2018 | 49 | 2018 |
| Front-face fluorescence spectroscopy as a tool to classify seven bovine muscles according to their chemical and rheological characteristics A Sahar, T Boubellouta, J Lepetit, É Dufour Meat science 83 (4), 672-677, 2009 | 46 | 2009 |
| Gelatin extraction from fish waste and potential applications in food sector M Usman, A Sahar, M Inam‐Ur‐Raheem, U Rahman, A Sameen, ... International Journal of Food Science & Technology 57 (1), 154-163, 2022 | 43 | 2022 |
| Use of Fourier transform-infrared spectroscopy to predict spoilage bacteria on aerobically stored chicken breast fillets A Sahar, É Dufour LWT-Food Science and Technology 56 (2), 315-320, 2014 | 43 | 2014 |
| Applications of Cannabis sativa L. in food and its therapeutic potential: From a prohibited drug to a nutritional supplement A Iftikhar, U Zafar, W Ahmed, MA Shabbir, A Sameen, A Sahar, ZF Bhat, ... Molecules 26 (24), 7699, 2021 | 42 | 2021 |
| Epigallocatechin gallate: Phytochemistry, bioavailability, utilization challenges, and strategies S Mehmood, M Maqsood, N Mahtab, MI Khan, A Sahar, S Zaib, S Gul Journal of Food Biochemistry 46 (8), e14189, 2022 | 40 | 2022 |
| An insight into bisphenol A, food exposure and its adverse effects on health: A review MF Manzoor, T Tariq, B Fatima, A Sahar, F Tariq, S Munir, S Khan, ... Frontiers in nutrition 9, 1047827, 2022 | 39 | 2022 |
| Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (Withania coagulans): A Review MI Khan, M Maqsood, RA Saeed, A Alam, A Sahar, M Kieliszek, ... Molecules 26 (22), 6881, 2021 | 39 | 2021 |
Dr. Ayesha SameenAssistant ProfessorVerified email at uaf.edu.pk
