Dong-Hyun Kang
Dong-Hyun Kang
Professor, Dept. Food Science, Seoul National University
Verified email at
Cited by
Cited by
Combined effect of ultrasound and organic acids to reduce Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes on organic fresh lettuce
HG Sagong, SY Lee, PS Chang, S Heu, S Ryu, YJ Choi, DH Kang
International journal of food microbiology 145 (1), 287-292, 2011
Alicyclobacillus spp. in the Fruit Juice Industry: History, Characteristics, and Current Isolation/Detection Procedures
SS Chang, DH Kang
Critical reviews in microbiology 30 (2), 55-74, 2004
Application of thin agar layer method for recovery of injured Salmonella typhimurium
DH Kang, DYC Fung
International Journal of Food Microbiology 54 (1-2), 127-132, 2000
Use of Organic Acids to Inactivate Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on Organic Fresh Apples and Lettuce
SH Park, MR Choi, JW Park, KH Park, MS Chung, S Ryu, DH Kang
Journal of Food Science 76 (6), M293-M298, 2011
Characterization and comparative genomic analysis of a novel bacteriophage, SFP10, simultaneously inhibiting both Salmonella enterica and Escherichia coli O157: H7
M Park, JH Lee, H Shin, M Kim, J Choi, DH Kang, S Heu, S Ryu
Applied and environmental microbiology 78 (1), 58-69, 2012
UVC LED irradiation effectively inactivates aerosolized viruses, bacteria, and fungi in a chamber-type air disinfection system
DK Kim, DH Kang
Applied and environmental microbiology 84 (17), e00944-18, 2018
Efficacy of chlorine dioxide gas as a sanitizer of lettuce leaves
SY Lee, M Costello, DH Kang
Journal of food protection 67 (7), 1371-1376, 2004
Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats
JG Lee, SY Kim, JS Moon, SH Kim, DH Kang, HJ Yoon
Food chemistry 199, 632-638, 2016
Thermal inactivation of Salmonella Enteritidis PT 30 in almond kernels as influenced by water activity
R Villa-Rojas, J Tang, S Wang, M Gao, DH Kang, JH Mah, P Gray, ...
Journal of food protection 76 (1), 26-32, 2013
Thin agar layer method for recovery of heat-injured Listeria monocytogenes
DH Kang, DYC Fung
Journal of Food Protection 62 (11), 1346-1349, 1999
Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157: H7 on black and red pepper spice
SY Kim, HG Sagong, SH Choi, S Ryu, DH Kang
International journal of food microbiology 153 (1-2), 171-175, 2012
Antimicrobial Effects of Mustard Flour and Acetic Acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica Serovar Typhimurium
MS Rhee, SY Lee, RH Dougherty, DH Kang
Applied and environmental microbiology 69 (5), 2959-2963, 2003
Using UVC light-emitting diodes at wavelengths of 266 to 279 nanometers to inactivate foodborne pathogens and pasteurize sliced cheese
SJ Kim, DK Kim, DH Kang
Applied and environmental microbiology 82 (1), 11-17, 2016
Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis
M Lin, M Al-Holy, H Al-Qadiri, DH Kang, AG Cavinato, Y Huang, BA Rasco
Journal of agricultural and food chemistry 52 (19), 5769-5772, 2004
Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts
DK Kim, SJ Kim, DH Kang
Food research international 97, 280-287, 2017
Inhibitory Effects of High Pressure and Heat on Alicyclobacillus acidoterrestris Spores in Apple Juice
SY Lee, RH Dougherty, DH Kang
Applied and Environmental Microbiology 68 (8), 4158-4161, 2002
Microbial safety of pickled fruits and vegetables and hurdle technology
SY Lee, DH Kang
Internet Journal of food safety 4, 21-32, 2004
Effect of electropermeabilization by ohmic heating for inactivation of Escherichia coli O157: H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in …
IK Park, DH Kang
Applied and environmental microbiology 79 (23), 7122-7129, 2013
Control of foodborne pathogens on ready-to-eat roast beef slurry by ε-polylysine
SS Chang, WYW Lu, SH Park, DH Kang
International journal of food microbiology 141 (3), 236-241, 2010
Biodegradable Poly(butylene adipate‐co‐terephthalate) Films Incorporated with Nisin: Characterization and Effectiveness against Listeria innocua
L Bastarrachea, S Dhawan, SS Sablani, JH Mah, DH Kang, J Zhang, ...
Journal of food science 75 (4), E215-E224, 2010
The system can't perform the operation now. Try again later.
Articles 1–20