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Sangryeol RyuSeoul National UniversityVerified email at snu.ac.kr
Sang-Soon KimAssistant Professor, Department of Food Engineering, Dankook UniverisityVerified email at dankook.ac.kr
Min Suk RheeKorea UniversityVerified email at korea.ac.kr
Kim Do-Kyun, Ph.D.Seoul National UniversityVerified email at snu.ac.kr
Juming TangWashington state universityVerified email at wsu.edu
Won-Jae SongAssistant Professor, Department of Food Science and Biotechnology, Kyonggi UniversityVerified email at kyonggi.ac.kr
Jun-Won KangAssistant professor, Department of Food Science and Biotechnology, Dongguk UniversityVerified email at dgu.edu
Jae-Won HaAssociate Professor, Department of Food & Biotechnology, Hankyong National UniversityVerified email at hknu.ac.kr
Barbara RascoProfessor and Dean, College of Agriculture and Natural Resources, University of WyomingVerified email at uwyo.edu
SE WOOK OhKookmin universityVerified email at kookmin.ac.kr
Jae-Hyung MahProfessor of Food and Biotechnology, Korea UniversityVerified email at korea.ac.kr
Ga-Hee BanResearch Professor, Ewha Womans UniversityVerified email at ewha.ac.kr
Murad A Al-HolyDep. Clinical Nutrition and Dietetics- Faculty of Applied Medical Sciences-Hashemite UniversityVerified email at hu.edu.jo
Soo-Hwan Kimseoul national universityVerified email at snu.ac.kr
Sung-Youn KimExperiment Research Institute, National Agricultural Products Quality Management ServiceVerified email at korea.kr
Hyunjin Yoon아주대Verified email at ajou.ac.kr
Mengshi LinProfessor at the University of MissouriVerified email at missouri.edu
Woo-Ju KimAssistant Professor, Seoul National University of Science and TechnologyVerified email at osu.edu
Hakdong ShinAssociate Professor, Sejong University, South KoreaVerified email at sejong.ac.kr
Jose Reyes De CorcueraUniversity of FloridaVerified email at ufl.edu
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