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Adrienne Voelker
Adrienne Voelker
Food Science Graduate Student, Purdue University
Verified email at alumni.nd.edu
Title
Cited by
Cited by
Year
Chemical stability and reaction kinetics of two thiamine salts (thiamine mononitrate and thiamine chloride hydrochloride) in solution
AL Voelker, J Miller, CA Running, LS Taylor, LJ Mauer
Food research international 112, 443-456, 2018
342018
Preparation and optimisation of anionic liposomes for delivery of small peptides and cDNA to human corneal epithelial cells
LF Neves, J Duan, A Voelker, A Khanal, L McNally, J Steinbach-Rankins, ...
Journal of microencapsulation 33 (4), 391-399, 2016
332016
Moisture sorption behaviors, water activity-temperature relationships, and physical stability traits of spices, herbs, and seasoning blends containing crystalline and amorphous …
AL Voelker, AA Sommer, LJ Mauer
Food Research International 136, 109608, 2020
172020
Effect of pH and concentration on the chemical stability and reaction kinetics of thiamine mononitrate and thiamine chloride hydrochloride in solution
AL Voelker, LS Taylor, LJ Mauer
BMC chemistry 15, 1-14, 2021
122021
Traceless solid-phase synthesis of trisubstituted quinazolines
V Fülöpová, L Cziesla, M Fleming, Y Lu, A Voelker, V Krchňák
ACS Combinatorial Science 17 (8), 470-473, 2015
112015
Amorphization of thiamine chloride hydrochloride: Effects of physical state and polymer type on the chemical stability of thiamine in solid dispersions
S Arioglu-Tuncil, AL Voelker, LS Taylor, LJ Mauer
International Journal of Molecular Sciences 21 (16), 5935, 2020
92020
Chemical stability and reaction kinetics of thiamine mononitrate in the aqueous phase of bread dough
AL Voelker, LS Taylor, LJ Mauer
Food research international 140, 110084, 2021
62021
Effects of emulsifiers on the moisture sorption and crystallization of amorphous sucrose lyophiles
AL Voelker, G Verbeek, LS Taylor, LJ Mauer
Food Chemistry: X 3, 100050, 2019
62019
Effects of polyphenols on crystallization of amorphous sucrose lyophiles
AL Voelker, C Felten, LS Taylor, LJ Mauer
Food Chemistry 338, 128061, 2021
52021
Amorphization of thiamine mononitrate: a study of crystallization inhibition and chemical stability of thiamine in thiamine mononitrate amorphous solid dispersions
S Arioglu-Tuncil, AL Voelker, LS Taylor, LJ Mauer
International Journal of Molecular Sciences 21 (24), 9370, 2020
22020
Chemical Stability and Reaction Kinetics of Two Thiamine Salts (Thiamine Mononitrate and Thiamine Chloride Hydrochloride) in Solution
LJ Mauer, AL Voelker, J Miller, C Running, LS Taylor
2018
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