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Aleksandra Misan
Aleksandra Misan
University of Novi Sad, Institute of Food Technology
Verified email at fins.uns.ac.rs
Title
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Cited by
Year
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
M Pojić, A Mišan, B Tiwari
Trends in Food Science & Technology 75, 93-104, 2018
3182018
Quality assessment of gluten-free crackers based on buckwheat flour
I Sedej, M Sakač, A Mandić, A Mišan, M Pestorić, O Šimurina, ...
LWT-Food Science and Technology 44 (3), 694-699, 2011
2032011
The perspectives of natural deep eutectic solvents in agri-food sector
A Mišan, J Nađpal, A Stupar, M Pojić, A Mandić, R Verpoorte, YH Choi
Critical reviews in food science and nutrition 60 (15), 2564-2592, 2020
1882020
Characterization of byproducts originating from hemp oil processing
M Pojic, A Mišan, M Sakac, T Dapčević Hadnađev, B Šarić, ...
Journal of Agricultural and Food Chemistry 62 (51), 12436-12442, 2014
1642014
Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts
A Mišan, N Mimica-Dukić, A Mandić, M Sakač, I Milovanović, I Sedej
Open Chemistry 9 (1), 133-142, 2011
1492011
Algae in food and feed
DJ Kovač, JB Simeunović, OB Babić, AČ Mišan, IL Milovanović
Food and Feed Research 40 (1), 21-32-21-32, 2013
1482013
Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities
I Sedej, M Sakač, A Mandić, A Mišan, V Tumbas, J Čanadanović‐Brunet
Journal of food science 77 (9), C954-C959, 2012
1212012
Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method
B Beljkaš, J Matić, I Milovanović, P Jovanov, A Mišan, L Šarić
Accreditation and quality assurance 15, 555-561, 2010
932010
Assessment of antioxidant activity and rheological properties of wheat and buckwheat milling fractions
I Sedej, M Sakač, A Mandić, A Mišan, V Tumbas, M Hadnađev
Journal of Cereal Science 54 (3), 347-353, 2011
912011
Carotenoids: Considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability …
AJ Meléndez-Martínez, V Böhm, GIA Borge, MP Cano, M Fikselová, ...
Annual Review of Food Science and Technology 12, 433-460, 2021
852021
Recovery of β-carotene from pumpkin using switchable natural deep eutectic solvents
A Stupar, V Šeregelj, BD Ribeiro, L Pezo, A Cvetanović, A Mišan, ...
Ultrasonics Sonochemistry 76, 105638, 2021
752021
Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction
M Radojković, Z Zeković, P Mašković, S Vidović, A Mandić, A Mišan, ...
The Journal of Supercritical Fluids 117, 50-58, 2016
752016
Determination of volatile organic compounds in selected strains of cyanobacteria
I Milovanović, A Mišan, J Simeunović, D Kovač, D Jambrec, A Mandić
Journal of Chemistry 2015, 1-6, 2015
742015
Postdistillation waste material of thyme (Thymus vulgaris L., Lamiaceae) as a potential source of biologically active compounds
N Gavarić, N Kladar, A Mišan, A Nikolić, I Samojlik, N Mimica-Dukić, ...
Industrial Crops and Products 74, 457-464, 2015
642015
Antioxidant capacity, mineral content and sensory properties of gluten-free rice and buckwheat cookies
M Sakač, M Pestorić, A Mišan, N Nedeljković, D Jambrec, P Jovanov, ...
Food Technology and Biotechnology 53 (1), 38, 2015
622015
Fiber concentrates from raspberry and blueberry pomace in gluten‐free cookie formulation: Effect on dough rheology and cookie baking properties
B Šarić, T Dapčević‐Hadnađev, M Hadnađev, M Sakač, A Mandić, ...
Journal of Texture Studies 50 (2), 124-130, 2019
552019
Valorisation of raspberry and blueberry pomace through the formulation of value-added gluten-free cookies
B Šarić, A Mišan, A Mandić, N Nedeljković, M Pojić, M Pestorić, S Đilas
Journal of food science and technology 53, 1140-1150, 2016
532016
Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis
BM Popović, B Blagojević, RŽ Pavlović, N Mićić, S Bijelić, B Bogdanović, ...
Food chemistry 302, 125373, 2020
522020
Comparison of antioxidant components and activity of buckwheat and wheat flours
I Sedej, A Mandić, M Sakač, A Mišan, V Tumbas
Cereal Chemistry 87 (5), 387-392, 2010
522010
Progress in vegetable proteins isolation techniques: A review
MS Hadnađev, DT Hadnađev, MM Pojić, BM Šarić, AČ Mišan, PT Jovanov, ...
Food and Feed research 44 (1), 11-21, 2017
512017
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