| Antibacterial, antifungal, antimycotoxigenic, and antioxidant activities of essential oils: An updated review A Mutlu-Ingok, D Devecioglu, DN Dikmetas, F Karbancioglu-Guler, ... Molecules 25 (20), 4711, 2020 | 210 | 2020 |
| Investigating the antioxidant and antimicrobial activities of different vinegars S Bakir, D Devecioglu, S Kayacan, G Toydemir, F Karbancioglu-Guler, ... European Food Research and Technology 243, 2083-2094, 2017 | 86 | 2017 |
| Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread H Shumoy, F Van Bockstaele, D Devecioglu, K Raes Food chemistry 264, 34-40, 2018 | 46 | 2018 |
| Synthesis of calcium, copper and iron alginate hydrogels doped with Ag nanoparticles produced by chemical reduction method E Uysal, S Ates, S Safaltin, DN Dikmetas, D Devecioglu, FK Guler, ... Materials Chemistry and Physics 281, 125843, 2022 | 11 | 2022 |
| Recent insights into the use of antagonistic yeasts for sustainable biomanagement of postharvest pathogenic and mycotoxigenic fungi in fruits with their prevention strategies … S Oztekin, DN Dikmetas, D Devecioglu, EG Acar, F Karbancioglu-Guler Journal of Agricultural and Food Chemistry 71 (26), 9923-9950, 2023 | 10 | 2023 |
| Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread D Devecioglu, M Turker, F Karbancioglu-Guler ACS omega 7 (42), 37943-37953, 2022 | 10 | 2022 |
| From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing DN Dikmetas, D Devecioglu, ZG Özünal, A Demiroz, E Yavuz, CB Sirkeci, ... Trends in Food Science & Technology, 104347, 2024 | 1 | 2024 |
| Advances in biological activities of essential oils A Mutlu-Ingok, D Devecioglu, DN Dikmetas, F Karbancioglu-Guler Studies in Natural Products Chemistry 74, 331-366, 2022 | 1 | 2022 |
| Safety Issues for Non-Thermal Food Processing Applications in Grain Industries A Mutlu-Ingok, D Devecioglu, DN Dikmetas, F Karbancioglu-Guler Non-Thermal Processing Technologies for the Grain Industry, 2021 | 1 | 2021 |
| Chitosan/alginate/pectin biopolymer-based Nanoemulsions for improving the shelf life of refrigerated chicken breast MF Elsherief, D Devecioglu, MN Saleh, F Karbancioglu-Guler, ... International Journal of Biological Macromolecules 264, 130213, 2024 | | 2024 |
| Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste DN Dikmetas, D Devecioglu, F Karbancioglu-Guler, D Kahveci ACS omega, 2024 | | 2024 |
| Safety Aspects of Non-Thermal Processing Applications for Fruit and Vegetable Processing D Devecioglu, DN Dikmetas, S Oztekin, F Karbancioglu-Guler Non-Thermal Processing Technologies for the Fruit and Vegetable Industry …, 2022 | | 2022 |
| Influence of Juice Processing on Food Bioactives DN Dikmetas, D Devecioglu, A Mutlu-Ingok, M Tomas, ... Retention of Bioactives in Food Processing, 203-245, 2022 | | 2022 |
| Food Chemistry & Nutrition H Shumoy, F Van Bockstaele, D Devecioglu, K Raes | | |
