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Co-authors
- Rakesh Singh; RK Singh; R SinghFood Science, University of GeorgiaVerified email at uga.edu
- R. Paul SinghDistinguished Professor Emeritus of Food Engineering, University of California, DavisVerified email at ucdavis.edu
- Juming TangWashington state universityVerified email at wsu.edu
- Floirendo FloresUniversity of the Philippines Los Baños, University of GeorgiaVerified email at up.edu.ph
- Mengshi LinProfessor at the University of MissouriVerified email at missouri.edu
- Samet Ozturk, Ph.DFood Science and Technology, University of GeorgiaVerified email at uga.edu
- Damla DagPostdoctoral Researcher, Oregon State UniversityVerified email at oregonstate.edu
- Lingling LiuIowa State UniversityVerified email at iastate.edu
- Himanshu PrabhakarSenior Associate, Sensory Perception ResearchVerified email at juul.com
- MECIT OZTOPMiddle East Technical University , Department of Food EngineeringVerified email at metu.edu.tr
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