| Nutritional and Health Perspectives of Beans (Phaseolus vulgaris L.): An Overview I Hayat, A Ahmad, T Masud, A Ahmed, S Bashir Critical reviews in food science and nutrition 54 (5), 580-592, 2014 | 414 | 2014 |
| Prevalence of vitamin A deficiency in South Asia: causes, outcomes, and possible remedies S Akhtar, A Ahmed, MA Randhawa, S Atukorala, N Arlappa, T Ismail, Z Ali Journal of health, population, and nutrition 31 (4), 413, 2013 | 303 | 2013 |
| Phytochemicals and biofunctional properties of buckwheat: a review A Ahmed, N Khalid, A Ahmad, NA Abbasi, MSZ Latif, MA Randhawa The Journal of Agricultural Science 152 (3), 349-369, 2014 | 270 | 2014 |
| Field incurred chlorpyrifos and 3, 5, 6-trichloro-2-pyridinol residues in fresh and processed vegetables MA Randhawa, FM Anjum, A Ahmed, MS Randhawa Food Chemistry 103 (3), 1016-1023, 2007 | 179 | 2007 |
| A comprehensive review on chlorpyrifos toxicity with special reference to endocrine disruption: Evidence of mechanisms, exposures and mitigation strategies HU ur Rahman, W Asghar, W Nazir, MA Sandhu, A Ahmed, N Khalid Science of The Total Environment 755, 142649, 2021 | 156 | 2021 |
| Chemical composition and sensory evaluation of tea (Camellia sinensis) commercialized in Pakistan M Adnan, A Ahmad, A Ahmed, N Khalid, I Hayat, I Ahmed Pak. J. Bot 45 (3), 901-907, 2013 | 151 | 2013 |
| Wheat and rice in disease prevention and health: benefits, risks and mechanisms of whole grains in health promotion RR Watson, VR Preedy, S Zibadi Academic Press, 2014 | 112 | 2014 |
| Optimization of mixed surfactants-based β-carotene nanoemulsions using response surface methodology: An ultrasonic homogenization approach T Mehmood, A Ahmed, A Ahmad, MS Ahmad, MA Sandhu Food chemistry 253, 179-184, 2018 | 104 | 2018 |
| Iron status of the Pakistani population-current issues and strategies S Akhtar, A Ahmed, A Ahmad, Z Ali, M Riaz, T Ismail Asia Pacific journal of clinical nutrition 22 (3), 340-347, 2013 | 98 | 2013 |
| Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach T Mehmood, A Ahmad, A Ahmed, Z Ahmed Food chemistry 229, 790-796, 2017 | 83 | 2017 |
| Effect of processing on pesticide residues in food crops: a review A Ahmed, MA Randhawa, MJ Yusuf, N Khalid Journal of Agricultural Research 49 (3), 379-390, 2011 | 82 | 2011 |
| Mineral composition and health functionality of Zamzam water: A review N Khalid, A Ahmad, S Khalid, A Ahmed, M Irfan International journal of food properties 17 (3), 661-677, 2014 | 78 | 2014 |
| Optimization of lactic acid production from cheap raw material: sugarcane molasses MA Randhawa, A Ahmed, K Akram Pakistan Journal of Botany 44 (1), 333-338, 2012 | 77 | 2012 |
| Effect of rice bran supplementation on cookie baking quality A Younas, MS Bhatti, A Ahmed, MA Randhawa Pakistan Journal of Agricultural Sciences 48 (2), 129-134, 2011 | 68 | 2011 |
| Mechanisms Involved in the Therapeutic Effects of Soybean (Glycine Max) A Ahmad, I Hayat, S Arif, T Masud, N Khalid, A Ahmed International Journal of Food Properties 17 (6), 1332-1354, 2014 | 63 | 2014 |
| A question mark on zinc deficiency in 185 million people in Pakistan—possible way out N Khalid, A Ahmed, MS Bhatti, MA Randhawa, A Ahmad, R Rafaqat Critical reviews in food science and nutrition 54 (9), 1222-1240, 2014 | 63 | 2014 |
| Effect of Aspergillus niger xylanase on dough characteristics and bread quality attributes Z Ahmad, MS Butt, A Ahmed, M Riaz, SM Sabir, U Farooq, FU Rehman Journal of food science and technology 51, 2445-2453, 2014 | 59 | 2014 |
| Exploring the potential of red kidney beans (Phaseolus vulgaris L.) to develop protein based product for food applications. I Hayat, A Ahmad, A Ahmed, S Khalil, M Gulfraz JAPS: Journal of Animal & Plant Sciences 24 (3), 2014 | 56 | 2014 |
| Removal of endosulfan residues from vegetables by household processing MA Randhawa, FM Anjum, MR Asi, MS Butt, A Ahmed, MS Randhawa CSIR, 2007 | 55 | 2007 |
| Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology T Mehmood, A Ahmed, Z Ahmed, MS Ahmad Food chemistry 289, 664-670, 2019 | 51 | 2019 |
Nauman KhalidAbu Dhabi UniversityVerified email at adu.ac.ae
