| Residue levels of malathion and its metabolites and fenitrothion in post-harvest treated wheat during storage, milling and baking U Uygun, H Koksel, A Atli Food Chemistry 92 (4), 643-647, 2005 | 102 | 2005 |
| Dissipation of organophosphorus pesticides in wheat during pasta processing U Uygun, B Senoz, H Koksel Food Chemistry 109 (2), 355-360, 2008 | 64 | 2008 |
| Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting U Uygun, R Özkara, A Özbey, H Koksel Food Chemistry 100 (3), 1165-1169, 2007 | 64 | 2007 |
| Degradation of organophosphorus pesticides in wheat during cookie processing U Uygun, B Senoz, S Öztürk, H Koksel Food chemistry 117 (2), 261-264, 2009 | 58 | 2009 |
| Behaviour of some organophosphorus pesticide residues in peppermint tea during the infusion process A Ozbey, U Uygun Food chemistry 104 (1), 237-241, 2007 | 48 | 2007 |
| Thermal degradation of deoxynivalenol during maize bread baking E Numanoglu, V Gökmen, U Uygun, H Koksel Food Additives & Contaminants: Part A 29 (3), 423-430, 2012 | 37 | 2012 |
| Behaviour of some organophosphorus pesticide residues in thyme and stinging nettle tea during infusion process A Ozbey, U Uygun International journal of food science & technology 42 (3), 380-383, 2007 | 29 | 2007 |
| Modelling thermal degradation of zearalenone in maize bread during baking E Numanoglu, S Yener, V Gökmen, U Uygun, H Koksel Food Additives & Contaminants: Part A 30 (3), 528-533, 2013 | 23 | 2013 |
| Stability of Fusarium toxins during traditional Turkish maize bread production E Numanoglu, U Uygun, H Koksel, M Solfrizzo Quality Assurance and Safety of Crops & Foods 2 (2), 84-92, 2010 | 22 | 2010 |
| Gıda katkı maddeleri İ Saldamlı, Ü Uygun Hacettepe Yayınları, Ankara, 2005 | 22 | 2005 |
| Effect of drying on organophosphorus pesticide residues in peppermint (Mentha piperita L.) A Ozbey, U Uygun Bulletin of environmental contamination and toxicology 77 (5), 638-642, 2006 | 13 | 2006 |
| Assessing food additives: the good, the bad and the ugly V Oreopoulou, V Psimouli, D Tsimogiannis, TK Anh, NTM Tu, U Uygun, ... Quality Assurance and Safety of Crops & Foods 1 (2), 101-110, 2009 | 12 | 2009 |
| Degradation of chlorfenvinphos in carrots during storage U Uygun Food chemistry 60 (4), 479-487, 1997 | 12 | 1997 |
| Multiple-stage extraction strategy for the determination of deoxynivalenol in maize E Numanoğlu, U Uygun, V Gökmen, H Köksel Food Additives & Contaminants: Part A 28 (1), 80-85, 2011 | 8 | 2011 |
| Gıda güvenliğini tehdit eden kimyasallar Ü UYGUN, H Köksel Food Safety Magazine 4 (3), 2010 | 8 | 2010 |
| Doğal toksik maddeler ve kontaminantlar J Acar, Ü Uygun Eds. Saldamlı, İ. Gıda Kimyası), Haccetpe Ü. Yayınları-Ankara, 399-433, 1998 | 6 | 1998 |
| O ztu rk S., Koksel H. Degradation of organophosphorus pesticides in wheat during cookie processing U Uygun, B Senoz Food chemistry 117, 261-264, 2009 | 5 | 2009 |
| Gıda Kimyası J Acar, T Altuğ, M Kayahan, A Temiz, F Us, H Köksel, F Sağlam, Ü Uygun, ... Edidör: İlbilge Saldamlı, Hacettepe Üniv. Yayınları, Ankara, 1998 | 4 | 1998 |
| Bioactive compounds in lipids of selected wheat genotypes MU Akram, R Yılmaz, A Salantur, U Uygun International Journal of Food Science & Technology 58 (11), 6049-6058, 2023 | 1 | 2023 |
| Hububatvehububat ürünlerinde kalite ve güvenliğin geliştirilmesi H Köksel, T Şanal, Ü Uygun | | 2011 |
