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MARIA DE CORTES SANCHEZ MATA
MARIA DE CORTES SANCHEZ MATA
Unknown affiliation
Verified email at ucm.es
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Year
Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables
AIO Barba, MC Hurtado, MCS Mata, VF Ruiz, MLS De Tejada
Food chemistry 95 (2), 328-336, 2006
4992006
Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data
BM Ruiz-Rodríguez, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ...
Food Research International 44 (5), 1244-1253, 2011
2402011
Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds
MC Sánchez-Mata, RD Cabrera Loera, P Morales, V Fernández-Ruiz, ...
Genetic Resources and Crop Evolution 59, 431-443, 2012
2152012
Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity
P Morales, ICFR Ferreira, AM Carvalho, MC Sánchez-Mata, M Cámara, ...
LWT-Food Science and Technology 55 (1), 389-396, 2014
1852014
Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.)
MC Sánchez-Mata, M Cámara-Hurtado, C Díez-Marqués, ME Torija-Isasa
European Food Research and Technology 210, 220-225, 2000
1722000
Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption …
P Morales, E Ramírez-Moreno, M de Cortes Sanchez-Mata, AM Carvalho, ...
Food Research International 46 (1), 279-285, 2012
1562012
Lactose malabsorption and intolerance: a review
S Ugidos-Rodríguez, MC Matallana-González, MC Sánchez-Mata
Food & function 9 (8), 4056-4068, 2018
1522018
α-Solasonine and α-solamargine contents of gboma (Solanum macrocarpon L.) and scarlet (Solanum aethiopicum L.) eggplants
MC Sánchez-Mata, WE Yokoyama, YJ Hong, J Prohens
Journal of Agricultural and Food chemistry 58 (9), 5502-5508, 2010
1482010
Determination of mono-, di-, and oligosaccharides in legumes by high-performance liquid chromatography using an amino-bonded silica column
MC Sánchez-Mata, MJ Peñuela-Teruel, M Cámara-Hurtado, ...
Journal of Agricultural and Food Chemistry 46 (9), 3648-3652, 1998
1371998
Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants
BM Ruiz-Rodríguez, B De Ancos, C Sánchez-Moreno, V Fernández-Ruiz, ...
Fruits 69 (1), 61-73, 2014
1332014
Tocopherol composition and antioxidant activity of Spanish wild vegetables
P Morales, AM Carvalho, MC Sánchez-Mata, M Cámara, M Molina, ...
Genetic Resources and Crop Evolution 59, 851-863, 2012
1232012
Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest
P García-Herrera, MC Sánchez-Mata, M Cámara, V Fernández-Ruiz, ...
Journal of Food Composition and Analysis 34 (2), 163-170, 2014
1122014
Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation
P Morales, ICFR Ferreira, AM Carvalho, V Fernández‐Ruiz, ...
European Journal of Lipid Science and Technology 115 (2), 176-185, 2013
1102013
Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: macronutrients
MC Sánchez-Mata, M Camara, C Dıez-Marques
Food chemistry 80 (3), 309-315, 2003
1082003
Mediterranean wild edible plants: ethnobotany and food composition tables
M de Cortes Sánchez-Mata, J Tardío
Springer, 2016
942016
Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds
JI Alonso-Esteban, J Pinela, L Barros, A Ćirić, M Soković, RC Calhelha, ...
Industrial Crops and Products 134, 154-159, 2019
852019
Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable
P García-Herrera, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ...
Food research international 62, 272-279, 2014
812014
Lycopene: a review of chemical and biological activity related to beneficial health effects
M Camara, M de Cortes Sánchez-Mata, V Fernandez-Ruiz, RM Cámara, ...
Studies in natural products chemistry 40, 383-426, 2013
752013
Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus indica)
E Ramírez-Moreno, D Córdoba-Díaz, M de Cortes Sánchez-Mata, ...
LWT-Food Science and Technology 51 (1), 296-302, 2013
702013
Mineral and trace elements content in 30 accessions of tomato fruits (Solanum lycopersicum L.,) and wild relatives (Solanum pimpinellifolium L., Solanum cheesmaniae L. Riley …
V Fernández-Ruiz, AI Olives, M Cámara, MC Sánchez-Mata, ME Torija
Biological trace element research 141, 329-339, 2011
702011
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