| Biogenic amines in meat and meat products and its public health significance: a review G Jairath, PK Singh, RS Dabur, M Rani, M Chaudhari Journal of Food Science and Technology 52, 6835-6846, 2015 | 140 | 2015 |
| Nanotechnology: a future tool to improve quality and safety in meat industry PK Singh, G Jairath, SS Ahlawat Journal of food science and technology 53, 1739-1749, 2016 | 73 | 2016 |
| A holistic approach to access the viability of cultured meat: A review G Jairath, G Mal, D Gopinath, B Singh Trends in Food Science & Technology 110, 700-710, 2021 | 60 | 2021 |
| Biosensor: an emerging safety tool for meat industry PK Singh, G Jairath, SS Ahlawat, A Pathera, P Singh Journal of food science and technology 53, 1759-1765, 2016 | 24 | 2016 |
| Standardization of corn starch as a fat replacer in buffalo calf meat sausages and its effect on the quality attributes G Jairath, DP Sharma, RS Dabur, PK Singh, S Bishnoi Indian Journal of Animal Research 52 (10), 1521-1525, 2018 | 18 | 2018 |
| Comparative Study on In vitro and In vivo Evaluation of Antioxidant Potential of Apple Peel Extract and Aloe Vera Gel G Jairath, MK Chatli, AK Biswas Journal of Food Processing and Preservation 40 (4), 607-614, 2016 | 15 | 2016 |
| Effect of grape seed extract on storage stability of buffalo veal slices at refrigeration temperature (4±1 C) PK Singh, SS Ahlawat, DP Sharma, G Jairath, A Pathera Journal of food safety 38 (5), e12500, 2018 | 10 | 2018 |
| Studies on physico-chemical properties and shelf life of developed chicken meat analogue rolls. P Yadav, SS Ahlawat, G Jairath, M Rani, S Bishnoi | 10 | 2015 |
| Effect of slaughter age on carcass traits of Malpura lambs AK Shinde, YP Gadekar, G Jairath Indian Journal of Small Ruminants (The) 24 (2), 308-314, 2018 | 5 | 2018 |
| Natural antioxidants in poultry products AK Biswas, MK Chatli, G Jairath Natural Antioxidants, 185-222, 2017 | 5 | 2017 |
| Microbial quality assessment of milk in the pasteurization plant PK Singh, G Jairath, SR Garg, VJ Jadhav, PK Kapoor J. Vet. Pub. Hlth 13 (2), 111-113, 2015 | 5 | 2015 |
| Studies on development of meat analogue rolls using various plant sources P Yadav, S Ahlawat, N Soni, M Rani, S Bishnoi, G Jairath Int J Res Agric Sci 2, 47-51, 2015 | 5 | 2015 |
| Enrobing: an innovative way of improving sensory and storage quality of foods of animal origin G Jairath, MK Chatli Journal of Meat Science and Technology| October-December 1 (3), 77-82, 2013 | 5 | 2013 |
| Tularemia–a re-emerging disease with growing concern R Sharma, RD Patil, B Singh, S Chakraborty, D Chandran, K Dhama, ... Veterinary Quarterly 43 (1), 1-16, 2023 | 4 | 2023 |
| Migratory Gaddi sheep and goats as potential carriers of Theileria infection: a molecular survey G Devi, Y Ajith, G Mal, U Dimri, P Preena, G Jairath, JJ Kattoor, SS Jacob, ... Tropical Animal Health and Production 53, 1-7, 2021 | 4 | 2021 |
| Carcass traits and meat quality of Kendrapara sheep: newly recognised sheep breed of India. YP Gadekar, GJ Gauri Jairath, AK Shinde, IS Chauhan | 4 | 2018 |
| Health promoting functional properties of meat and meat products AK Pathera, G Jairath, PK Singh, S Yadav Functional foods: Sources and health benefits. India: Scientific Publishers, 2017 | 4 | 2017 |
| Effect of packaging methods and crude aloe vera gel (Aloe vera barbadensis miller) on the storage quality of enrobed goat meat bites G Jairath, MK Chatli, J Sahoo, AK Biswas Journal of Food Science and Technology 52, 3730-3738, 2015 | 4 | 2015 |
| Non-traditional small poultry species: An approach to food sustainability AK Biswas, G Jairath, AB Mandal, S Khanna Agricultural Reviews 36 (2), 147-152, 2015 | 4 | 2015 |
| Self-fermented agro-wastes as antioxidant enriched maize grain replacer for sustainable animal feeding G Jairath, AK Verma, D Rani, G Marappan, BS Yashavanth, B Singh, ... Journal of Cleaner Production 427, 139223, 2023 | 3 | 2023 |
Dr Suman BishnoiScientist in department of Livestock products technologyVerified email at luvas.edu.in
