Follow
Christelle Turchiuli
Christelle Turchiuli
SayFood (Paris Saclay Food and Bioproduct Engineering Research Unit)
Verified email at agroparistech.fr
Title
Cited by
Cited by
Year
Encapsulation of oil in powder using spray drying and fluidised bed agglomeration
M Fuchs, C Turchiuli, M Bohin, ME Cuvelier, C Ordonnaud, ...
Journal of Food Engineering 75 (1), 27-35, 2006
4772006
Oil encapsulation by spray drying and fluidised bed agglomeration
C Turchiuli, M Fuchs, M Bohin, ME Cuvelier, C Ordonnaud, ...
Innovative Food Science & Emerging Technologies 6 (1), 29-35, 2005
2962005
Fluidised bed agglomeration: Agglomerates shape and end-use properties
C Turchiuli, Z Eloualia, N El Mansouri, E Dumoulin
Powder Technology 157 (1-3), 168-175, 2005
1512005
Use of different supports for oil encapsulation in powder by spray drying
C Turchiuli, MTJ Munguia, MH Sanchez, HC Ferre, E Dumoulin
Powder Technology 255, 103-108, 2014
1262014
Influence of structural properties of alum and ferric flocs on sludge dewaterability
C Turchiuli, C Fargues
Chemical Engineering Journal 103 (1-3), 123-131, 2004
1262004
Study of acid/base properties of oxide, oxide glass, and glass-ceramic surfaces
A Carre, F Roger, C Varinot
Journal of colloid and interface science 154 (1), 174-183, 1992
1001992
Particles agglomeration in a conical fluidized bed in relation with air temperature profiles
T Jiménez, C Turchiuli, E Dumoulin
Chemical Engineering Science 61 (18), 5954-5961, 2006
892006
Identification of the fragmentation mechanisms in wet-phase fine grinding in a stirred bead mill
C Varinot, S Hiltgun, MN Pons, J Dodds
Chemical Engineering Science 52 (20), 3605-3612, 1997
801997
Approximate calculation of breakage parameters from batch grinding tests
H Berthiaux, C Varinot, J Dodds
Chemical Engineering Science 51 (19), 4509-4516, 1996
771996
Prediction of the product size distribution in associations of stirred bead mills
C Varinot, H Berthiaux, J Dodds
Powder Technology 105 (1-3), 228-236, 1999
721999
Changes in oil-in-water emulsion size distribution during the atomization step in spray-drying encapsulation
M Munoz-Ibanez, C Azagoh, BN Dubey, E Dumoulin, C Turchiuli
Journal of Food Engineering 167, 122-132, 2015
592015
Fluidized bed agglomeration of skim milk powder: Analysis of sampling for the follow-up of agglomerate growth
C Turchiuli, R Smail, E Dumoulin
Powder technology 238, 161-168, 2013
542013
Powder agglomeration during the spray-drying process: measurements of air properties
A Gianfrancesco, C Turchiuli, E Dumoulin
Dairy Science and Technology 88 (1), 53-64, 2008
542008
Powder agglomeration during the spray-drying process: measurements of air properties
A Gianfrancesco, C Turchiuli, E Dumoulin
International Spray Dried Milk Conference, 2007
542007
Evolution of particle properties during spray drying in relation with stickiness and agglomeration control
C Turchiuli, A Gianfrancesco, S Palzer, E Dumoulin
Powder Technology 208 (2), 433-440, 2011
532011
Advances in food powder agglomeration engineering
B Cuq, C Gaiani, C Turchiuli, L Galet, J Scher, R Jeantet, S Mandato, ...
Advances in food and nutrition research 69, 41-103, 2013
492013
The microstructure and component distribution in spray-dried emulsion particles
M Munoz-Ibanez, M Nuzzo, C Turchiuli, B Bergenståhl, E Dumoulin, ...
Food structure 8, 16-24, 2016
482016
CFD modeling and simulation of maltodextrin solutions spray drying to control stickiness
A Gianfrancesco, C Turchiuli, D Flick, E Dumoulin
Food and Bioprocess Technology 3, 946-955, 2010
462010
Effect of α-tocopherol on oxidative stability of oil during spray drying and storage of dried emulsions
MRH Sánchez, ME Cuvelier, C Turchiuli
Food Research International 88, 32-41, 2016
442016
Fluidised bed agglomeration of particles with different glass transition temperatures
C Avilés-Avilés, E Dumoulin, C Turchiuli
Powder Technology 270, 445-452, 2015
432015
The system can't perform the operation now. Try again later.
Articles 1–20