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jesus Angel Simal Lozano
jesus Angel Simal Lozano
Catedrático jubilado de BROMATOLOGIA/TOXICOLOGÍA Y ANALISIS QUÍMICO APLICADO, Universidadde
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Title
Cited by
Cited by
Year
Significance of nonaromatic organic acids in honey
I Mato, JF Huidobro, J Simal-Lozano, MT Sancho
Journal of food protection 66 (12), 2371-2376, 2003
1802003
Rapid determination of minority organic acids in honey by high-performance liquid chromatography
S Suarez-Luque, I Mato, JF Huidobro, J Simal-Lozano, MT Sancho
Journal of Chromatography A 955 (2), 207-214, 2002
1712002
Aging of honey
MT Sancho, S Muniategui, JF Huidobro, J Simal Lozano
Journal of Agricultural and Food Chemistry 40 (1), 134-138, 1992
1601992
Rapid determination of nonaromatic organic acids in honey by capillary zone electrophoresis with direct ultraviolet detection
I Mato, JF Huidobro, J Simal-Lozano, MT Sancho
Journal of agricultural and food chemistry 54 (5), 1541-1550, 2006
1292006
Determination of amino acids in green beans by derivatization with phenylisothiocianate and high-performance liquid chromatography with ultraviolet detection
MJ González-Castro, J López-Hernández, J Simal-Lozano, ...
Journal of Chromatographic Science 35 (4), 181-185, 1997
1191997
Diastase, invertase and β-glucosidase activities in fresh honey from north-west Spain
JF Huidobro, FJ Santana, MP Sanchez, MT Sancho, S Muniategui, ...
Journal of Apicultural Research 34 (1), 39-44, 1995
961995
Simultaneous determination of organic acids and vitamin C in green beans by liquid chromatography
ML Vazquez Oderiz, ME Vazquez Blanco, J Lopez Hernandez, ...
Journal of AOAC international 77 (4), 1056-1059, 1994
861994
Protein, amino acid and fatty acid contents in raw and canned sea urchin (Paracentrotus lividus) harvested in Galicia (NW Spain)
C De la Cruz‐García, J López‐Hernández, MJ González‐Castro, ...
Journal of the Science of Food and Agriculture 80 (8), 1189-1192, 2000
832000
Monitoring of the vitamin C content of frozen green beans and Padrón peppers by HPLC
MJ Oruña‐Concha, MJ Gonzalez‐Castro, J Lopez‐Hernandez, ...
Journal of the Science of Food and Agriculture 76 (3), 477-480, 1998
831998
Enrichment of benzo [a] pyrene in smoked food products and determination by high-performance liquid chromatography-fluorescence detection
MSG Falcón, SG Amigo, MAL Yusty, MJL de Alda Villaizan, JS Lozano
Journal of Chromatography A 753 (2), 207-215, 1996
751996
Simultaneous determination of organic acids in beverages by capillary zone electrophoresis
I Mato, JF Huidobro, J Simal-Lozano, MT Sancho
Analytica Chimica Acta 565 (2), 190-197, 2006
742006
Analytical methods for the determination of organic acids in honey
I Mato, JF Huidobro, J Simal-Lozano, MT Sancho
Critical Reviews in Analytical Chemistry 36 (1), 3-11, 2006
742006
Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (north-west Spain).
MA Romero-Rodriguez, ML Vazquez-Oderiz, J Lopez-Hernandez, ...
611994
Chemical composition of Padrón peppers (Capsicum annuum L.) grown in Galicia (NW Spain)
J López-Hernández, MJ Oruña-Concha, J Simal-Lozano, ...
Food Chemistry 57 (4), 557-559, 1996
581996
Two RP-HPLC sensitive methods to quantify and identify bisphenol A diglycidyl ether and its hydrolysis products. 1. European Union aqueous food simulants
P Paseiro Losada, C Pérez Lamela, MF López Fabal, ...
Journal of Agricultural and Food Chemistry 45 (9), 3493-3500, 1997
541997
High-performance liquid chromatographic analysis of amino acids in edible seaweeds after derivatization with phenyl isothiocyanate
DI Sánchez-Machado, J López-Cervantes, J Lopez-Hernandez, ...
Chromatographia 58, 159-163, 2003
512003
Determination of Bisphenols A and F in Noncured Epoxy Resins by RP-HPLC—Fluorescence Techniques
JS Gándara, SP Abuin, PP Losada, JS Lozano
Journal of chromatographic science 31 (11), 450-454, 1993
481993
Determination of the uronic acid composition of seaweed dietary fibre by HPLC
DI Sanchez‐Machado, J Lopez‐Cervantes, J Lopez‐Hernandez, ...
Biomedical Chromatography 18 (2), 90-97, 2004
472004
Comparison of volatile components in fresh and canned sea urchin (Paracentrotus lividus, Lamarck) gonads by GC–MS using dynamic headspace sampling and …
A Rodríguez-Bernaldo De Quirós, J López-Hernández, ...
European Food Research and Technology 212, 643-647, 2001
472001
Acaricide residues in honey: analytical methods and levels found
MA Fernandez-Muino, MT Sancho, S Muniategui, JF Huidobro, ...
Journal of food protection 58 (4), 449-454, 1995
451995
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