Abdelilah El Abbassi
Abdelilah El Abbassi
Food Sciences Laboratory, Department of Biology, Faculty of Sciences - Semlalia, Cadi Ayyad
Verified email at uca.ma - Homepage
Cited by
Cited by
Integrated direct contact membrane distillation for olive mill wastewater treatment
A El-Abbassi, A Hafidi, M Khayet, MC García-Payo
Desalination 323, 31-38, 2013
Phenolic profile and antioxidant activities of olive mill wastewater
A El-Abbassi, H Kiai, A Hafidi
Food Chemistry 132 (1), 406-412, 2012
Micellar enhanced ultrafiltration process for the treatment of olive mill wastewater
A El-Abbassi, M Khayet, A Hafidi
Water Research 45 (15), 4522-4530, 2011
Concentration of olive mill wastewater by membrane distillation for polyphenols recovery
A El-Abbassi, A Hafidi, MC García-Payo, M Khayet
Desalination 245 (1-3), 670-674, 2009
Potential use of olive mill wastewater in the preparation of functional beverages: A review
H Zbakh, A El Abbassi
Journal of Functional Foods 4 (1), 53-65, 2012
Application of ultrafiltration for olive processing wastewaters treatment
A El-Abbassi, H Kiai, J Raiti, A Hafidi
Journal of Cleaner Production 65, 432-438, 2014
Agronomic application of olive mill wastewater: effects on maize production and soil properties
M Belaqziz, A El-Abbassi, EK Lakhal, E Agrafioti, CM Galanakis
Journal of Environmental Management 171, 158-165, 2016
Physicochemical characteristics, nutritional properties, and health benefits of argan oil: A review
A El Abbassi, N Khalid, H Zbakh, A Ahmad
Critical reviews in food science and nutrition 54 (11), 1401-1414, 2014
Treatment of olive mill wastewater by membrane distillation using polytetrafluoroethylene membranes
A El-Abbassi, H Kiai, A Hafidi, MC García-Payo, M Khayet
Separation and purification technology 98, 55-61, 2012
Treatment of crude olive mill wastewaters by osmotic distillation and osmotic membrane distillation
A El-Abbassi, M Khayet, H Kiai, A Hafidi, MC García-Payo
Separation and purification technology 104, 327-332, 2013
Olive oil production sector: environmental effects and sustainability challenges
S Souilem, A El-Abbassi, H Kiai, A Hafidi, S Sayadi, CM Galanakis
Olive Mill Waste: Recent Advances for Sustainable Management, 1-28, 2017
Cloud point extraction of phenolic compounds from pretreated olive mill wastewater
A El-Abbassi, H Kiai, J Raiti, A Hafidi
Journal of Environmental Chemical Engineering 2 (3), 1480-1486, 2014
Potential applications of olive mill wastewater as biopesticide for crops protection
A El-Abbassi, N Saadaoui, H Kiai, J Raiti, A Hafidi
Science of the Total Environment 576, 10-21, 2017
Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters
M Belaqziz, SP Tan, A El-Abbassi, H Kiai, A Hafidi, O O’Donovan, ...
PloS one 12 (9), e0182622, 2017
Preparation and characterization of highly stable monodisperse argan oil‐in‐water emulsions using microchannel emulsification
A El‐Abbassi, MA Neves, I Kobayashi, A Hafidi, M Nakajima
European Journal of Lipid Science and Technology 115 (2), 224-231, 2013
Antioxidant activities and phenolic profile of six Moroccan selected herbs
M Bichra, C El-Modafar, A El-Abbassi, H Bouamama, F Benkhalti
Journal of Microbiology, Biotechnology and Food Sciences 9 (4), 2320-2338, 2020
Recovery of phenolic compounds from table olive processing wastewaters using cloud point extraction method
H Kiai, J Raiti, A El-Abbassi, A Hafidi
Journal of Environmental Chemical Engineering 6 (1), 1569–1575, 2018
Growth patterns in Barbary partridges Alectoris Barbara originated from low-and high elevations in West central Morocco
M Aourir, A El Abbassi, M Znari
Avocetta - Journal of Ornithology 38, 45-51, 2014
Removal of phenolic compounds by micellar enhanced ultrafiltration using an anionic surfactant
A El-Abbassi, H Kiai, J Hoinkis, A Hafidi
Journal of Materials and Environmental Science 5 (1), 57-66, 2014
Reproductive parameters in captive hand‐reared black‐bellied sandgrouse
M Aourir, M Znari, A El Abbassi, M Radi, JM Melin
Zoo Biology: Published in affiliation with the American Zoo and Aquarium …, 2008
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