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Dr. Quratulain Syed
Dr. Quratulain Syed
Food & Biotechnology Research Center, PCSIR Labs Lahore Pakistan
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Year
Thermo-mechanical extrusion pretreatment for conversion of soybean hulls to fermentable sugars
J Yoo, S Alavi, P Vadlani, V Amanor-Boadu
Bioresource technology 102 (16), 7583-7590, 2011
2122011
Isolation and screening of cellulolytic bacteria from soil and optimization of cellulase production and activity.
M Irfan, A Safdar, Q Syed, M Nadeem
Turkish Journal of Biochemistry/Turk Biyokimya Dergisi 37 (3), 2012
2092012
Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.)–A review
MI Hussain, M Farooq, QA Syed
Food Bioscience 34, 100509, 2020
1572020
Effects of different ingredients on texture of ice cream
QA Syed, S Anwar, R Shukat, T Zahoor
Journal of Nutritional Health & Food Engineering 8 (6), 422-435, 2018
1392018
Optimization of process parameters for xylanase production by Bacillus sp. in submerged fermentation
M Irfan, U Asghar, M Nadeem, R Nelofer, Q Syed
Journal of Radiation Research and Applied Sciences 9 (2), 139-147, 2016
1332016
One-factor-at-a-time (OFAT) optimization of xylanase production from Trichoderma viride-IR05 in solid-state fermentation
M Irfan, M Nadeem, Q Syed
Journal of Radiation Research and Applied Sciences 7 (3), 317-326, 2014
1232014
Pulsed electric field technology in food preservation: a review
QA Syed, A Ishaq, UU Rahman, S Aslam, R Shukat
Journal of Nutritional Health & Food Engineering 6 (6), 168-172, 2017
1002017
Effect of various pretreatment conditions on enzymatic saccharification.
M Irfan, M Gulsher, S Abbas, Q Syed, M Nadeem, S Baig
Songklanakarin Journal of Science & Technology 33 (4), 2011
922011
Effect of medium composition on commercially important alkaline protease production from Bacillus lichniformis N2
QS Muhammad Nadeem, Javed Iqbal Qazi, Shahjahan Baig
Food Technology and Biotechnology 46 (4), 388-394, 2008
872008
Nutritional and therapeutic importance of the pumpkin seeds
QA Syed, M Akram, R Shukat
Seed 21 (2), 15798-15803, 2019
862019
Factors affecting bacterial inactivation during high hydrostatic pressure processing of foods: A review
QA Syed, M Buffa, B Guamis, J Saldo
Critical Reviews in Food Science and Nutrition 56 (3), 474-483, 2016
702016
Purification and characterization of an alkaline protease from Bacillus licheniformis UV-9 for detergent formulations.
M Nadeem, JI Qazi, Q Syed, M Gulsher
Songklanakarin Journal of Science & Technology 35 (2), 2013
682013
Effect of alkaline pretreatment on delignification of wheat straw
U Asghar, M Irfan, M Iram, Z Huma, R Nelofer, M Nadeem, Q Syed
Natural product research 29 (2), 125-131, 2015
652015
Ethanol production from agricultural wastes using Sacchromyces cervisae
M Irfan, M Nadeem, Q Syed
Brazilian journal of Microbiology 45, 457-465, 2014
592014
Media optimization for amylase production in solid state fermentation of wheat bran by fungal strains.
M Irfan, M Nadeem, Q Syed
Journal of Cell & Molecular Biology 10 (1), 2012
582012
Statistical optimization of saccharification of alkali pretreated wheat straw for bioethanol production
M Irfan, U Asghar, M Nadeem, R Nelofer, Q Syed, HA Shakir, JI Qazi
Waste and biomass valorization 7, 1389-1396, 2016
532016
Effect of medium composition on xylanase production by Bacillus subtilis using various agricultural wastes
M Irfan, M Nadeem, Q Syed, S Baig
Journal of Agricultural & Environmental Sciences 4 (2), 2, 2012
482012
FTIR and SEM analysis of thermo-chemical fractionated sugarcane bagasse.
M Irfan, Q Syed, S Abbas, MG Sher, S Baig, M Nadeem
Turkish Journal of Biochemistry/Turk Biyokimya Dergisi 36 (4), 2011
472011
Studies on commercially important alkaline protease from Bacillus Lichniformis N-2 isolated from decaying organic soil
M Nadeem, JI Qazi, S Baig, QUA SYED
Türk Biyokimya Dergisi 32 (4), 171-177, 2007
442007
Anaerobic fixed film biotreatment of dairy wastewater
JI Qazi, M Nadeem, SS Baig, S Baig, Q Syed
Middle-East Journal of Scientific Research 8 (3), 590-593, 2011
422011
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