Ayed amr
Ayed amr
professor of food chemistry/ Faculty of Agriculture/ University of Jordan
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Cited by
Cited by
Effect of cultivar and harvest date on nitrate (NO3) and nitrite (NO2) content of selected vegetables grown under open field and greenhouse conditions in Jordan
A Amr, N Hadidi
Journal of food composition and analysis 14 (1), 59-67, 2001
Stability of the crude extracts of Ranunculus asiaticus anthocyanins and their use as food colourants
A Amr, E Al‐Tamimi
International journal of food science & technology 42 (8), 985-991, 2007
Effectiveness of synthetic and potential natural antioxidants in improving the stability of sheep's anhydrous butter fat during long‐term storage
AS Amr
Journal of the Science of Food and Agriculture 55 (1), 75-85, 1991
Antioxidative role of some aromatic herbs in refrigerated ground beef patties
A Amr
DIRASAT-AMMAN- 22, 1475-1488, 1995
Thermal processing requirements of canned chickpea dip
AS Amr, EI Yaseen
International journal of food science & technology 29 (4), 441-448, 1994
Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products
FS Azzeh, AS Amr
Radiation Physics and Chemistry 78 (9), 818-822, 2009
Nanoencapsulation of alpha-linolenic acid with modified emulsion diffusion method
SM Habib, AS Amr, IM Hamadneh
Journal of the American Oil Chemists' Society 89, 695-703, 2012
Production of two types of pocket‐forming flat bread by the sponge and dough method
A Amr, R Ajo
Cereal chemistry 82 (5), 499-503, 2005
Role of some aromatic herbs in extending the stability of sheep ghee during accelerated storage.
AS Amr
Egyptian Journal of Dairy Science 18 (2), 335-344, 1990
Effect of salt iodization on the quality of pickled vegetables.
AS Amr, OA Jabay
Preliminary study of Arab Middle Eastern breads with reference to Jordan
AS Amr
Dirasat (Jordan) 15 (10), 1988
Evaluation of the bellier test in the detection of olive oil adulteration with vegetable oils
AS Amr, AAI Abu‐Al‐Rub
Journal of the Science of Food and Agriculture 61 (4), 435-437, 1993
Tomato pomace pigment: extraction and use as food colorant
AS Amr, DS Hussein
Jordan Journal of Agricultural Sciences 9 (1), 72-85, 2013
Disinfestation of semolina and wheat grains using gamma irradiation and its effect before and after milling of Jordanian durum wheat on semolina and lasagna quality
FS Azzeh, AS Amr, AY Alazzeh
Journal of Food Processing and Preservation 35 (5), 656-664, 2011
Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storage
H Al-Qadiri, A Amr, MA Al-Holy, M Shahein
Food Science and Technology International 27 (7), 598-607, 2021
Evaluation of protein content, lysine and sulfur-containing amino acids content and electrophoretic patterns of soluble proteins for gamma-irradiated semolina before and after …
FS Azzeh, AS Amr
Radiation Physics and Chemistry 78 (11), 971-975, 2009
Spray and hot plate techniques for drying liquid whey for use in Arabic bread production.
AK Yousif, MA Houmaid, AS Amr
Nitrate and nitrite content of some vegetables grown in central Jordan Valley.
A Ayed
Dirasat. Agricultural Sciences 27 (3), 410-419, 2000
Storage stability of sheep Samneh packaged in traditional and modern packaging materials
AS Amr
Ecology of food and nutrition 24 (4), 289-295, 1990
HPLC/MS-MS identification of oak Quercus aegilops root tannins
AS Amr, MN Ahmad, JA Zahra, MA Abdullah
Journal of Chemistry 2021, 1-10, 2021
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