Salam A. Ibrahim
Cited by
Cited by
Antimicrobial herb and spice compounds in food
MM Tajkarimi, SA Ibrahim, DO Cliver
Food control 21 (9), 1199-1218, 2010
Natural products as antimicrobial agents
R Gyawali, SA Ibrahim
Food control 46, 412-429, 2014
Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications
B Salehi, ZA Zakaria, R Gyawali, SA Ibrahim, J Rajkovic, ZK Shinwari, ...
Molecules 24 (7), 1364, 2019
Current limitations and challenges with lactic acid bacteria: a review
SA Hayek, SA Ibrahim
Food and Nutrition Sciences 2013, 2013
Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy
M Sharifi-Rad, EM Varoni, B Salehi, J Sharifi-Rad, KR Matthews, ...
Molecules 22 (12), 2145, 2017
Food ingredients and active compounds against the coronavirus disease (COVID-19) pandemic: A comprehensive review
CM Galanakis, TMS Aldawoud, M Rizou, NJ Rowan, SA Ibrahim
Foods 9 (11), 1701, 2020
Performance assessment of broiler chickens given mushroom extract alone or in combination with probiotics
WL Willis, OS Isikhuemhen, SA Ibrahim
Poultry science 86 (9), 1856-1860, 2007
Lactic acid bacteria: Food safety and human health applications
RD Ayivi, R Gyawali, A Krastanov, SO Aljaloud, M Worku, R Tahergorabi, ...
Dairy 1 (3), 202-232, 2020
Transformation of the food sector: Security and resilience during the COVID-19 pandemic
CP Boyacι-Gündüz, SA Ibrahim, OC Wei, CM Galanakis
Foods 10 (3), 497, 2021
Isolation and characterization of microcrystalline cellulose from pomelo peel
Y Liu, A Liu, SA Ibrahim, H Yang, W Huang
International journal of biological macromolecules 111, 717-721, 2018
Recent application of probiotics in food and agricultural science
D Song, S Ibrahim, S Hayek
Probiotics 10 (1), 1-34, 2012
Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue
Y Liu, B Zhang, SA Ibrahim, SS Gao, H Yang, W Huang
Carbohydrate polymers 145, 71-77, 2016
Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins
D Ananey-Obiri, L Matthews, MH Azahrani, SA Ibrahim, CM Galanakis, ...
Trends in Food Science & Technology 80, 167-174, 2018
Use of dietary supplements among professional athletes in Saudi Arabia
SO Aljaloud, SA Ibrahim
Journal of nutrition and metabolism 2013, 2013
Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157: H7 in laboratory medium and carrot juice
M Tajkarimi, SA Ibrahim
Food Control 22 (6), 801-804, 2011
Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broilerchicks
SH Abu Hafsa, SA Ibrahim
Journal of Animal Physiology and Animal Nutrition 101, 1-7, 2017
Antimicrobial activity of lactic acid and copper on growth of Salmonella and Escherichia coli O157: H7 in laboratory medium and carrot juice
SA Ibrahim, H Yang, CW Seo
Food Chemistry 109 (1), 137-143, 2008
Salvia spp. plants-from farm to food applications and phytopharmacotherapy
M Sharifi-Rad, B Ozcelik, G Altın, C Daşkaya-Dikmen, M Martorell, ...
Trends in food science & technology 80, 242-263, 2018
Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics
R Gyawali, SA Ibrahim
Applied Microbiology and Biotechnology 95, 29-45, 2012
Essential oils as additives in active starch-based food packaging films: A review
TC Vianna, CO Marinho, LM Júnior, SA Ibrahim, RP Vieira
International Journal of Biological Macromolecules 182, 1803-1819, 2021
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