| A technology adoption and implementation process in an independent hotel chain LM Cobos, C Mejia, AB Ozturk, Y Wang International Journal of Hospitality Management 57, 93-105, 2016 | 72 | 2016 |
| Asynchronous video interviews in the hospitality industry: Considerations for virtual employee selection EN Torres, C Mejia International Journal of Hospitality Management 61, 4-13, 2017 | 58 | 2017 |
| The industry experience gap: Hospitality faculty perceptions of the importance of faculty industry experience KV Phelan, C Mejia, J Hertzman Journal of Hospitality & Tourism Education 25 (3), 123-130, 2013 | 40 | 2013 |
| Stigma & dirty work: In-group and out-group perceptions of essential service workers during COVID-19 C Mejia, R Pittman, JMD Beltramo, K Horan, A Grinley, MK Shoss International Journal of hospitality management 93, 102772, 2021 | 39 | 2021 |
| Using VoiceThread as a discussion platform to enhance student engagement in a hospitality management online course C Mejia Journal of Hospitality, Leisure, Sport & Tourism Education 26, 100236, 2020 | 32 | 2020 |
| Implementation and normalization process of asynchronous video interviewing practices in the hospitality industry C Mejia, EN Torres International Journal of Contemporary Hospitality Management, 2018 | 27 | 2018 |
| Hospitality instructors’ preference for blended teaching: a bridge to full online course delivery? C Mejia, KV Phelan Journal of Teaching in Travel & Tourism 14 (4), 343-364, 2014 | 24 | 2014 |
| Influencing green technology use behavior in the hospitality industry and the role of the “green champion” C Mejia Journal of Hospitality Marketing & Management 28 (5), 538-557, 2019 | 23 | 2019 |
| The impact of personal and professional guanxi relationships on leader–member exchange in the Chinese hotel industry C Mejia, Y Wang, X Zhao International Journal of Hospitality & Tourism Administration 21 (1), 65-91, 2020 | 18 | 2020 |
| A wearable technology solution and research agenda for housekeeper safety and health C Mejia, K Ciarlante, K Chheda International Journal of Contemporary Hospitality Management, 2021 | 13 | 2021 |
| Independent travelers’ niche hotel booking motivations: the emergence of a hybrid cultural society W Wang, S Ying, C Mejia, Y Wang, X Qi, JH Chan International Journal of Hospitality Management 89, 102573, 2020 | 13 | 2020 |
| An internalization project to develop global competency across the disciplines. M Flammia, H Sadri, C Mejia International Journal of Teaching and Learning in Higher Education 31 (2 …, 2019 | 13 | 2019 |
| Tablets and tablet apps: what do hotel customers want? J Kim, C Mejia, DJ Connolly International Journal of Hospitality & Tourism Administration 18 (3), 307-333, 2017 | 13 | 2017 |
| Framework for success: overcoming contemporary challenges of western expatriate managers in the Chinese hospitality industry C Mejia, KV Phelan, JB Aday Journal of Human Resources in Hospitality & Tourism 14 (2), 107-132, 2015 | 13 | 2015 |
| Hospitality and tourism experts' perspectives on Chinese independent tourists' US service expectations through a mobilities lens C Mejia, W Wei, X Fu, N Hua, Y Wang International Journal of Tourism Research 20 (6), 726-737, 2018 | 12 | 2018 |
| Transition to online culinary and beverage labs: Determining student engagement and satisfaction during COVID-19 M Orlowski, C Mejia, R Back, J Fridrich Journal of Hospitality & Tourism Education 33 (3), 163-175, 2021 | 11 | 2021 |
| Normative factors influencing hospitality instructors to teach online C Mejia, KV Phelan Journal of Hospitality, Leisure, Sport & Tourism Education 13, 168-179, 2013 | 9 | 2013 |
| Subordinates' perceptions of Western expatriate hotel managers in China: The effects of conflict avoidance C Mejia, JB Aday, KV Phelan, X Yi Journal of Human Resources in Hospitality & Tourism 15 (4), 388-415, 2016 | 7 | 2016 |
| Academic referent group influences on hospitality students’ intentions to enroll in an online course C Mejia, KV Phelan Journal of Hospitality & Tourism Education 26 (2), 65-74, 2014 | 6 | 2014 |
| A personal learning environment (PLE) approach to mobile teaching and learning on a short-term study abroad W Wei, C Mejia, R Qi Journal of Hospitality, Leisure, Sport & Tourism Education 29, 100296, 2021 | 5 | 2021 |
