Current evidence supporting the link between dietary fatty acids and cardiovascular disease S Hammad, S Pu, PJ Jones Lipids 51 (5), 507-517, 2016 | 182 | 2016 |
Diets enriched with conventional or high-oleic acid canola oils lower atherogenic lipids and lipoproteins compared to a diet with a western fatty acid profile in adults with … KJ Bowen, PM Kris-Etherton, SG West, JA Fleming, PW Connelly, ... The Journal of nutrition 149 (3), 471-478, 2019 | 61 | 2019 |
Dietary fatty acid composition modulates obesity and interacts with obesity‐related genes SS Hammad, PJ Jones Lipids 52 (10), 803-822, 2017 | 60 | 2017 |
Physical inactivity, water intake and constipation as risk factors for colorectal cancer among adults in Jordan RF Tayyem, IN Shehadeh, SS AbuMweis, HA Bawadi, SS Hammad, ... Asian Pac J Cancer Prev 14 (9), 5207-12, 2013 | 42 | 2013 |
Dietary habits and physical activity levels in Jordanian adolescents attending private versus public schools RF Tayyem, HM Al Hazzaa, SS Abu Mweis, HA Bawadi, SS Hammad, ... World Health Organization, Regional Office for the Eastern Mediterranean, 2014 | 31 | 2014 |
العادات الغذائية ومستوى النشاط البدني بين المراهقين الأردنيين الملتحقين بالمدارس الخاصة مقابل المدارس العامة RF Tayyem, HM AL-Hazzaa, SS Abu-Mweis, HA Bawadi, SS Hammad, ... EMHJ 20 (7), 416-423, 2014 | 31* | 2014 |
Socio-demographic and dietary factors associated with obesity among female university students in Jordan AO Musaiger, SS Hammad, RF Tayyem, AA Qatatsheh International journal of adolescent medicine and health 27 (3), 299-305, 2015 | 15 | 2015 |
Common Variants in Lipid Metabolism–Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity SS Hammad, P Eck, J Sihag, X Chen, PW Connelly, B Lamarche, ... The Journal of nutrition 149 (10), 1749-1756, 2019 | 11 | 2019 |
Dietary inflammatory index and odds of breast cancer: A case–control study SS Hammad, R Mahmoud, N Shivappa, JR Hebert, L Marie, RF Tayyem Food Science & Nutrition, 2021 | 8 | 2021 |
Caffeine Content in Beverages Commonly Consumed in Jordan S Hammad, R Tayyem, AO Musaiger Pakistan Journal of Nutrition 14 (8), 447-452, 2015 | 7 | 2015 |
Fruit and vegetable consumption and cardiovascular diseases among Jordanians: a case-control study RF Tayyem, A Al-Bakheit, SS Hammad, AE Al-Shudifat, M Azab, ... Central European journal of public health 28 (3), 208-218, 2020 | 6 | 2020 |
Polymorphisms in the stearoyl-CoA desaturase gene modify blood glucose response to dietary oils varying in MUFA content in adults with obesity DM Mutch, DE Lowry, M Roth, J Sihag, SS Hammad, CG Taylor, ... British Journal of Nutrition, 1-10, 2021 | 2 | 2021 |
Caffeine: Sources and Reasons for Consumption Among University Students SS Hammad, SK Tukan Journal of Nutritional Ecology and Food Research 1 (4), 315-321, 2013 | 1 | 2013 |
Canola and High-Oleic Acid Canola Oils Improve Lipid/Lipoprotein Parameters Compared to an Oil Blend Characteristic of a Western Dietary Pattern in Individuals at Risk for … KJ Bowen, PM Kris-Etherton, SG West, JA Fleming, PW Connelly, ... CIRCULATION 137, 2018 | | 2018 |
Abstract P382: Canola and High-Oleic Acid Canola Oils Improve Lipid/Lipoprotein Parameters Compared to an Oil Blend Characteristic of a Western Dietary Pattern in Individuals … KJ Bowen, PM Kris-Etherton, SG West, JA Fleming, PW Connelly, ... Circulation 137 (Suppl 1), AP382-AP382, 2018 | | 2018 |
Genetic variants influence the response of body composition and insulin resistance to dietary monounsaturated fatty acids consumption S Hammad Lipids journal, 2017 | | 2017 |
المجلة الصحية لشرق المتوسط RF Tayyem, HM AL-Hazzaa, SS Abu-Mweis, HA Bawadi, SS Hammad, ... EMHJ 20 (7), 416-423, 2014 | | 2014 |
La Revue de Santé de la Méditerranée orientale RF Tayyem, HM AL-Hazzaa, SS Abu-Mweis, HA Bawadi, SS Hammad, ... EMHJ 20 (7), 416-423, 2014 | | 2014 |