Andreas Redl
Andreas Redl
Unknown affiliation
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Cited by
Cited by
Protein-based films and coatings
A Gennadios
CRC Press, 2002
Intrinsic influence of various plasticizers on functional properties and reactivity of wheat gluten thermoplastic materials
M Pommet, A Redl, S Guilbert, MH Morel
Journal of cereal science 42 (1), 81-91, 2005
Extrusion of wheat gluten plasticized with glycerol: Influence of process conditions on flow behavior, rheological properties, and molecular size distribution
A Redl, MH Morel, J Bonicel, B Vergnes, S Guilbert
Cereal chemistry 76 (3), 361-370, 1999
Glass transition of wheat gluten plasticized with water, glycerol, or sorbitol
M Pouplin, A Redl, N Gontard
Journal of agricultural and food chemistry 47 (2), 538-543, 1999
Mechanism of heat and shear mediated aggregation of wheat gluten protein upon mixing
MH Morel, A Redl, S Guilbert
Biomacromolecules 3 (3), 488-497, 2002
Study of wheat gluten plasticization with fatty acids
M Pommet, A Redl, MH Morel, S Guilbert
Polymer 44 (1), 115-122, 2003
Conversion of sugars to ethylene glycol with nickel tungsten carbide in a fed-batch reactor: high productivity and reaction network elucidation
R Ooms, M Dusselier, JA Geboers, BO de Beeck, R Verhaeven, ...
Green Chemistry 16 (2), 695-707, 2014
Rheological properties of gluten plasticized with glycerol: dependence on temperature, glycerol content and mixing conditions
A Redl, MH Morel, J Bonicel, S Guilbert, B Vergnes
Rheologica acta 38 (4), 311-320, 1999
Determination of sorbic acid diffusivity in edible wheat gluten and lipid based films
A Redl, N Gontard, S Guilbert
Journal of Food Science 61 (1), 116-120, 1996
Study of the temperature effect on the formation of wheat gluten network: influence on mechanical properties and protein solubility
B Cuq, F Boutrot, A Redl, V Lullien-Pellerin
Journal of agricultural and food chemistry 48 (7), 2954-2959, 2000
Formation and properties of wheat gluten films and coatings
S Guilbert, N Gontard, MH Morel, P Chalier, V Micard, A Redl
Protein-based films and coatings 3, 69-115, 2002
Thermoplastic processing of protein‐based bioplastics: chemical engineering aspects of mixing, extrusion and hot molding
M Pommet, A Redl, MH Morel, S Domenek, S Guilbert
Macromolecular symposia 197 (1), 207-218, 2003
Polymorphism of sorbitol
A Nezzal, L Aerts, M Verspaille, G Henderickx, A Redl
Journal of Crystal Growth 311 (15), 3863-3870, 2009
Food preservative content reduction by controlling sorbic acid release from a superficial coating
V Guillard, V Issoupov, A Redl, N Gontard
Innovative food science & emerging technologies 10 (1), 108-115, 2009
Gluten protein adhesives for wood panels
H Lei, A Pizzi, P Navarrete, S Rigolet, A Redl, A Wagner
Journal of Adhesion Science and Technology 24 (8-10), 1583-1596, 2010
Heat and shear mediated polymerisation of plasticized wheat gluten protein upon mixing
A Redl, S Guilbert, MH Morel
Journal of cereal Science 38 (1), 105-114, 2003
Aggregation and degradation of plasticized wheat gluten during thermo-mechanical treatments, as monitored by rheological and biochemical changes
M Pommet, MH Morel, A Redl, S Guilbert
Polymer 45 (20), 6853-6860, 2004
Sensory acceptability of new plant protein meat substitutes
S Cordelle, A Redl, P Schlich
Food Quality and Preference 98, 104508, 2022
Rheological investigation of swollen gluten polymer networks: effects of process parameters on cross‐link density
S Domenek, MH Morel, A Redl, S Guilbert
Macromolecular Symposia 200 (1), 137-146, 2003
Synthesis and characterization of polyurethane foams derived of fully renewable polyester polyols from sorbitol
P Furtwengler, R Perrin, A Redl, L Avérous
European Polymer Journal 97, 319-327, 2017
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