| Quality changes and shelf-life prediction of a fresh fruit and vegetable purple smoothie GA González-Tejedor, GB Martínez-Hernández, A Garre, JA Egea, ... Food and bioprocess technology 10, 1892-1904, 2017 | 44 | 2017 |
| Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses A Garre, JP Huertas, GA González-Tejedor, PS Fernández, JA Egea, ... International journal of food microbiology 266, 133-141, 2018 | 38 | 2018 |
| Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments A Garre, GA González-Tejedor, A Aznar, PS Fernández, JA Egea Food Microbiology 84, 103238, 2019 | 22 | 2019 |
| Effect of storage conditions in the response of Listeria monocytogenes in a fresh purple vegetable smoothie compared with an acidified TSB medium GA González-Tejedor, A Garre, A Esnoz, F Artés-Hernández, ... Food Microbiology 72, 98-105, 2018 | 21 | 2018 |
| Optimal characterization of thermal microbial inactivation simulating non-isothermal processes A Garre, G González-Tejedor, JL Peñalver-Soto, PS Fernández, JA Egea Food Research International 107, 267-274, 2018 | 16 | 2018 |
| Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies G González-Tejedor, A Garre, JA Egea, A Aznar, F Artés-Hernández, ... Food Science and Technology International 29 (4), 372-382, 2023 | 1 | 2023 |
| Components of intellectual capital for the research process in higher education institutions. C Vidal Tovar, G González Tejedor, Y Gordon Hernández, ... GeSec: Revista de Gestao e Secretariado 14 (10), 2023 | | 2023 |
| Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of Listeria innocua That Increases Its Thermal Resistance GA González-Tejedor, A Garre, A Iguaz, R Wong-Zhang, PS Fernández, ... Foods 12 (21), 4015, 2023 | | 2023 |
| Identification of common cricket (Acheta domesticus) proteins, extracted by acid and alkaline methods JP Urbina, C Marin, D Rodrigo, G González-Tejedor Food Science and Technology International, 10820132231208085, 2023 | | 2023 |
| Shelf-life Estimation Of A Juice Made From Horticultural By-products GAG E. Ramos, J. L. Brandao, W. Tejedor, P. S. FERNÁNDEZ ASM Microbe 2022, 2022 | | 2022 |
| Microbiological Loads Of Horticultural By-products In Panama WT C. Bonilla, J. L. Brandao, G. A. Gonzalez ASM Microbe 2022, 2022 | | 2022 |
| Revalorización de las mermas de tomate en Panamá a través de técnicas adecuadas para promover su aprovechamiento GG Jose Brandao Revista actualidad agropecuaria N261, 2021 | | 2021 |
| Efecto del sustrato sobre parámetros de inactivación térmica de Listeria monocytogenes GA González Tejedor, FA Artés Hernández, PS Fernández Escámez Universidad Politécnica de Cartagena, 2018 | | 2018 |
| Preservación de la seguridad alimentaria y calidad en smoothies morados mediante tratamientos térmicos suaves y altas presiones hidrostáticas GA GONZÁLEZ TEJEDOR Preservación de la seguridad alimentaria y calidad en smoothies morados …, 2017 | | 2017 |
| Evaluación del crecimiento bacteriano en un smoothie térmicamente tratado GA González Tejedor, FA Artés Hernández, PS Fernández Escámez Universidad Politécnica de Cartagena, 2017 | | 2017 |
| Preservación de la seguridad alimentaria y calidad en smoothies morados mediante tratamientos térmicos suaves y altas presiones hidrostáticas GAG Tejedor Universidad Politécnica de Cartagena, 2017 | | 2017 |
| Characterization and epiphytic microbial load changes of a fresh vegetables purple smoothie during shelf life GA González-Tejedor, PS Fernández, F Artés-Hernández VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016 | | 2016 |
| Epiphytic microbial load changes of natural purple fresh vegetables smoothies during shelf life GA González Tejedor, FA Artés Hernández, PS Fernández Escámez Universidad Politécnica de Cartagena, 2016 | | 2016 |
