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Gamze TOYDEMİR ŞEN
Gamze TOYDEMİR ŞEN
Alanya Alaaddin Keykubat Üniversitesi
Verified email at alanya.edu.tr
Title
Cited by
Cited by
Year
A review on the effect of drying on antioxidant potential of fruits and vegetables
S Kamiloglu, G Toydemir, D Boyacioglu, J Beekwilder, RD Hall, ...
Critical reviews in food science and nutrition 56 (sup1), S110-S129, 2016
1982016
Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility
B Guldiken, G Toydemir, K Nur Memis, S Okur, D Boyacioglu, ...
International journal of molecular sciences 17 (6), 858, 2016
1202016
Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity
S Kamiloglu, M Demirci, S Selen, G Toydemir, D Boyacioglu, ...
Journal of the Science of Food and Agriculture 94 (11), 2225-2233, 2014
962014
The effects of juice processing on black mulberry antioxidants
M Tomas, G Toydemir, D Boyacioglu, R Hall, J Beekwilder, E Capanoglu
Food chemistry 186, 277-284, 2015
882015
Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit
G Toydemir, E Capanoglu, MVG Roldan, RCH de Vos, D Boyacioglu, ...
Food research international 53 (1), 218-225, 2013
732013
Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion
G Toydemir, E Capanoglu, S Kamiloglu, D Boyacioglu, RCH De Vos, ...
Journal of Functional Foods 5 (3), 1402-1413, 2013
682013
Fruit antioxidants during vinegar processing: Changes in content and in vitro bio-accessibility
S Bakir, G Toydemir, D Boyacioglu, J Beekwilder, E Capanoglu
International journal of molecular sciences 17 (10), 1658, 2016
672016
Investigating the antioxidant and antimicrobial activities of different vinegars
S Bakir, D Devecioglu, S Kayacan, G Toydemir, F Karbancioglu-Guler, ...
European Food Research and Technology 243 (12), 2083-2094, 2017
602017
Investigating the Transport Dynamics of Anthocyanins from Unprocessed Fruit and Processed Fruit Juice from Sour Cherry (Prunus cerasus L.) across Intestinal …
G Toydemir, D Boyacioglu, E Capanoglu, IM van der Meer, ...
Journal of agricultural and food chemistry 61 (47), 11434-11441, 2013
442013
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility
M Tomas, G Toydemir, D Boyacioglu, RD Hall, J Beekwilder, ...
Journal of the Science of Food and Agriculture 97 (10), 3106-3113, 2017
422017
Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots
S Suzme, D Boyacioglu, G Toydemir, E Capanoglu
International Journal of Food Science & Technology 49 (3), 819-829, 2014
412014
Polyphenol-protein interactions and changes in functional properties and digestibility
T Özdal, İE Yalçınkaya, G Toydemir, E Çapanoglu
Elsevier, 2018
232018
Effects of honey addition on antioxidative properties of different herbal teas
G Toydemir, E Capanoglu, S Kamiloglu, E Firatligil-Durmus, AE Sunay, ...
Polish Journal of Food and Nutrition Sciences 65 (2), 127-135, 2015
202015
Health perspectives on herbal tea infusions
S Kamiloglu, G Toydemir, D Boyacioglu, E Capanoglu
Phytoterapeutics 43, 353-68, 2012
122012
Coffee induces AHR-and Nrf2-mediated transcription in intestinal epithelial cells
G Toydemir, LMP Loonen, PB Venkatasubramanian, JJ Mes, JM Wells, ...
Food Chemistry 341, 128261, 2021
72021
Introduction to nutraceuticals, medicinal foods, and herbs
T Ozdal, M Tomas, G Toydemir, S Kamiloglu, E Capanoglu
Aromatic Herbs in Food, 1-34, 2021
72021
Use of microarray datasets to generate Caco-2-dedicated networks and to identify reporter genes of specific pathway activity
PB Venkatasubramanian, G Toydemir, N de Wit, E Saccenti, ...
Scientific reports 7 (1), 1-12, 2017
72017
Effect of food processing on antioxidants, their bioavailability and potential relevance to human health
G Toydemir, BG Subasi, RD Hall, J Beekwilder, D Boyacioglu, ...
Food Chemistry: X, 100334, 2022
42022
Sour cherry (Prunus cerasus L.) anthocyanins: effects of juice processing on phenolic compounds and bioavailability
G Toydemir, E Capanoglu, D Boyacioglu, J Beekwilder, RCH de Vos, ...
X International Symposium on Vaccinium and Other Superfruits 1017, 387-398, 2012
42012
Black Mulberry Juice
M Tomas, G Toydemir, E Capanoglu
Asian Berries, 99-111, 2020
12020
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