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Dr.Zaffar Mehmood
Dr.Zaffar Mehmood
Associate Professor of Food Safety and Quality, Forman Christian College (A Chartered University)
Verified email at qau.edu.pk - Homepage
Title
Cited by
Cited by
Year
Anticancer potential of quercetin: A comprehensive review
A Rauf, M Imran, IA Khan, M ur‐Rehman, SA Gilani, Z Mehmood, ...
Phytotherapy Research 32 (11), 2109-2130, 2018
5032018
Formulation and characterization of food grade O/W nanoemulsions encapsulating quercetin and curcumin: Insights on enhancing solubility characteristics
R Iqbal, Z Mehmood, A Baig, N Khalid
Food and bioproducts processing 123, 304-311, 2020
582020
Development of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material
MR Khan, MB Sadiq, Z Mehmood
CyTA-Journal of Food 18 (1), 137-146, 2020
572020
Halal status of ingredients after physicochemical alteration (Istihalah)
M Jahangir, Z Mehmood, Q Bashir, F Mehboob, K Ali
Trends in Food Science & Technology 47, 78-81, 2016
372016
Gelatin nanocomposite films incorporated with magnetic iron oxide nanoparticles for shelf life extension of grapes
Z Mehmood, MB Sadiq, MR Khan
Journal of Food Safety 40 (4), e12814, 2020
322020
Comparative study of green fruit extract of Melia azedarach Linn. with its ripe fruit extract for antileishmanial, larvicidal, antioxidant and cytotoxic activity
I Khan, MM Yasinzai, Z Mehmood, I Ilahi, J Khan, A Khalil, MS Saqib, ...
Am J Phytomed Clin Ther 2 (3), 442-54, 2014
322014
Therapeutic perspective of thymoquinone: A mechanistic treatise
MS Butt, M Imran, A Imran, MS Arshad, F Saeed, TA Gondal, MA Shariati, ...
Food Science & Nutrition 9 (3), 1792-1809, 2021
222021
Expression of HPV-16 L1 capsomeres with glutathione-S-transferase as a fusion protein in tobacco plastids: an approach for a capsomere-based HPV vaccine
SW Hassan, MT Waheed, M Müller, JL Clarke, ZK Shinwari, AG Lössl
Human Vaccines & Immunotherapeutics 10 (10), 2975-2982, 2014
222014
Determination of aflatoxins in spices and dried fruits
N Zahra, M Khan, Z Mehmood, MK Saeed, I Kalim, I Ahmad, KA Malik
Journal of Scientific Research 10 (3), 315-321, 2018
212018
Potential of nano-emulsions as phytochemical delivery system for food preservation.
Z Mahmood, M Jahangir, M Liaquat, SW Ahmad Shah, M Mumtaz Khan, ...
Pakistan Journal of Pharmaceutical Sciences 30 (6), 2017
152017
Biological assays of plant extracts from Araucaria columnaris and Cycas revoluta
M Zaffar, MFH Munis, F Rasul, S Masood, SW Hassan, M Imran, W Nasim, ...
J Food Agric Environ 12 (1), 128-131, 2014
142014
Curcumin and its allied analogues: epigenetic and health perspectives-a review
M Imran, M Nadeem, MA Khan, S Ahmed, A Imran, RM Amir, MU Arshad, ...
Deakin University, 2017
112017
Chemical profiling, HPLC characterization and in-vitro antioxidant potential of Pakistani propolis collected from peripheral region of Faisalabad
M Shahbaz, T Zahoor, R Arshad, S Rafiq, TB Qaisrani, A Liaqat, ...
Deakin University, 2021
82021
Metabolomic Approach: Postharvest Storage Stability of Red Radish (Raphanus sativus L.).
M Jahangir, IB Abdel-Farid, Z Mahmood, M Jamil, PJ Rey, YH Choi, ...
Journal of the Chemical Society of Pakistan 36 (5), 2014
62014
Towards generation of transplastomic tobacco, expressing a 35 kda protein as an antigen: a step towards affordable plant made vaccine against Mycobacterium
SW Hassan, Z Mehmood, MT Waheed, AG Lossl
Clon. Transgen 3 (117), 10.4172, 2013
62013
Evaluation of different inoculation methods for the induction of spot blotch caused by Helminthosporium sativum in wheat
T Ibrahim, A Bano, HJ Chaudhary, M Imran, Z Mehmood, SW Hassan, ...
Philipp J Crop Sci 39, 27-33, 2014
52014
Preventive role of propolis against hyperglycemia and hyperlipidemia in Sprague dawley rats (Rattus norvegicus) animal modelling system
M Shahbaz, R Arshad, T Zahoor, A Liaqat, TB Qaisrani, S Rafiq, ...
Deakin University, 2021
12021
Preservation of fresh food with phytochemical loaded nanoemulsions
Z Mehmood
12011
Winning Research Grants-NRPU HEC Projects Operational Guidelines
R Ullah, Z Mahmood, NU Haq, A Khalid
2017
Food grade shelf stable and surfactant free nano-emulsions as vehicle for bioactives to enhance their bioavailability
DZ Mehmood
2017
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