Chemical and physical changes in milk protein concentrate (MPC80) powder during storage TT Le, B Bhandari, HC Deeth Journal of agricultural and food chemistry 59 (10), 5465-5473, 2011 | 106 | 2011 |
Maillard reaction and protein cross-linking in relation to the solubility of milk powders TT Le, B Bhandari, JW Holland, HC Deeth Journal of agricultural and food chemistry 59 (23), 12473-12479, 2011 | 98 | 2011 |
Storage induced changes to high protein powders: influence on surface properties and solubility KN Fyfe, O Kravchuk, T Le, HC Deeth, AV Nguyen, B Bhandari Journal of the Science of Food and Agriculture 91 (14), 2566-2575, 2011 | 97 | 2011 |
Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion T Asledottir, TT Le, B Petrat-Melin, TG Devold, LB Larsen, GE Vegarud International dairy journal 71, 98-106, 2017 | 78 | 2017 |
Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage TT Le, JW Holland, B Bhandari, PF Alewood, HC Deeth International dairy journal 31 (2), 83-91, 2013 | 71 | 2013 |
Digestibility of glyoxal-glycated β-casein and β-lactoglobulin and distribution of peptide-bound advanced glycation end products in gastrointestinal digests D Zhao, L Li, TT Le, LB Larsen, G Su, Y Liang, B Li Journal of agricultural and food chemistry 65 (28), 5778-5788, 2017 | 68 | 2017 |
Proteomics of major bovine milk proteins: Novel insights TT Le, HC Deeth, LB Larsen International Dairy Journal 67, 2-15, 2017 | 68 | 2017 |
Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione D Zhao, TT Le, LB Larsen, L Li, D Qin, G Su, B Li Food research international 102, 313-322, 2017 | 63 | 2017 |
Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion T Asledottir, TT Le, NA Poulsen, TG Devold, LB Larsen, GE Vegarud International dairy journal 81, 8-11, 2018 | 56 | 2018 |
A proteomic approach to detect lactosylation and other chemical changes in stored milk protein concentrate TT Le, HC Deeth, B Bhandari, PF Alewood, JW Holland Food Chemistry, 2012 | 47 | 2012 |
Development and validation of a simple LC-MS/MS method for the simultaneous quantitative determination of trimethylamine-N-oxide and branched chain amino acids in human serum TT Le, A Shafaei, A Genoni, C Christophersen, A Devine, J Lo, PL Wall, ... Analytical and bioanalytical chemistry 411 (5), 1019-1028, 2019 | 39 | 2019 |
Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage SD Nielsen, T Jansson, TT Le, S Jensen, N Eggers, V Rauh, ... International dairy journal 68, 23-31, 2017 | 39 | 2017 |
Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived from α-Dicarbonyl Compounds B Sheng, L Larsen, T Le, D Zhao Molecules 23 (4), 712, 2018 | 28 | 2018 |
Using proteomics to characterise storage-induced aggregates in acidic whey protein isolate drinks TT Le, SD Nielsen, NS Villumsen, GH Kristiansen, LR Nielsen, ... International dairy journal 60, 39-46, 2016 | 27 | 2016 |
Digestibility of glycated milk proteins and the peptidomics of their in vitro digests D Zhao, L Li, TT Le, LB Larsen, D Xu, W Jiao, B Sheng, B Li, X Zhang Journal of the Science of Food and Agriculture 99 (6), 3069-3077, 2019 | 24 | 2019 |
Quantification of lactosylation of whey proteins in stored milk powder using multiple reaction monitoring TT Le, HC Deeth, B Bhandari, PF Alewood, JW Holland Food chemistry 141 (2), 1203-1210, 2013 | 22 | 2013 |
Self-assembly of caseinomacropeptide as a potential key mechanism in the formation of visible storage induced aggregates in acidic whey protein isolate dispersions NS Villumsen, HB Jensen, TTT Le, HS Møller, RT Nordvang, LR Nielsen, ... International Dairy Journal 49, 8-15, 2015 | 19 | 2015 |
Proteolytic side-activity of lactase preparations SD Nielsen, D Zhao, TT Le, V Rauh, J Sørensen, HJ Andersen, LB Larsen International dairy journal 78, 159-168, 2018 | 17 | 2018 |
Factors driving the compositional diversity of Apis mellifera bee venom from a Corymbia calophylla (marri) ecosystem, Southwestern Australia D Scaccabarozzi, K Dods, TT Le, JPA Gummer, M Lussu, L Milne, ... Plos one 16 (6), e0253838, 2021 | 16 | 2021 |
Rennet coagulation and calcium distribution of raw milk reverse osmosis retentate I Sørensen, TT Le, LB Larsen, L Wiking International Dairy Journal 95, 71-77, 2019 | 16 | 2019 |