Tareq Osaili
Tareq Osaili
University of Sharjah (UAE) and Jordan University of Science and Technology (Jordan)
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Eating habits and lifestyle during COVID-19 lockdown in the United Arab Emirates: a cross-sectional study
L Cheikh Ismail, TM Osaili, MN Mohamad, A Al Marzouqi, AH Jarrar, ...
Nutrients 12 (11), 3314, 2020
Impact of COVID-19 on mental health and quality of life: Is there any effect? A cross-sectional study of the MENA region
AS Al Dhaheri, MF Bataineh, MN Mohamad, A Ajab, A Al Marzouqi, ...
PloS one 16 (3), e0249107, 2021
International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods
J Chap, P Jackson, R Siqueira, N Gaspar, C Quintas, J Park, T Osaili, ...
International journal of food microbiology 136 (2), 185-188, 2009
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review
AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ...
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018
Food safety knowledge and practices among college female students in north of Jordan
TM Osaili, BA Obeidat, DOA Jamous, HA Bawadi
Food Control 22 (2), 269-276, 2011
Isolation of Enterobacter sakazakii and other Enterobacter sp. from food and food production environments
R Shaker, T Osaili, W Al-Omary, Z Jaradat, M Al-Zuby
Food Control 18 (10), 1241-1245, 2007
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ...
npj Science of Food 4 (1), 17, 2020
Food safety knowledge among food workers in restaurants in Jordan
TM Osaili, DOA Jamous, BA Obeidat, HA Bawadi, RF Tayyem, HS Subih
Food Control 31 (1), 145-150, 2013
Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready-to-eat chicken products in Jordan
TM Osaili, AR Alaboudi, EA Nesiar
Food control 22 (3-4), 586-590, 2011
Desiccation resistance and persistence of Cronobacter species in infant formula
T Osaili, S Forsythe
International journal of food microbiology 136 (2), 214-220, 2009
Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study
LC Ismail, TM Osaili, MN Mohamad, A Al Marzouqi, AH Jarrar, ...
British Journal of Nutrition 126 (5), 757-766, 2021
Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes
AA Al-Nabulsi, TM Osaili, RR Shaker, AN Olaimat, ZW Jaradat, ...
Food microbiology 46, 154-160, 2015
Thermal inactivation of Salmonella and Listeria monocytogenes in ground chicken thigh/leg meat and skin
RY Murphy, T Osaili, LK Duncan, JA Marcy
Poultry science 83 (7), 1218-1225, 2004
Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat
MA Al-Holy, A Al-Nabulsi, TM Osaili, MM Ayyash, RR Shaker
Food Control 23 (1), 48-53, 2012
Thermal inactivation studies of Escherichia coli O157: H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties
T Osaili, CL Griffis, EM Martin, BL Beard, A Keener, JA Marcy
Journal of food protection 69 (5), 1080-1086, 2006
A cross-sectional study on university students’ knowledge, attitudes, and practices toward COVID-19 in the United Arab Emirates
H Hasan, V Raigangar, T Osaili, NE Neinavaei, AN Olaimat, I Aolymat
The American journal of tropical medicine and hygiene 104 (1), 75, 2021
Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii
AA Al-Nabulsi, TM Osaili, NAZ Elabedeen, ZW Jaradat, RR Shaker, ...
International journal of food microbiology 146 (2), 137-143, 2011
Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk Formula
RR Shaker, TM Osaili, AS Abu Al‐Hasan, MM Ayyash, SJ Forsythe
Journal of Food Science 73 (7), M354-M359, 2008
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses
M Mbye, MA Baig, SF AbuQamar, KA El‐Tarabily, RS Obaid, TM Osaili, ...
Comprehensive Reviews in Food Science and Food Safety 19 (3), 1110-1124, 2020
Food safety knowledge among food service staff in hospitals in Jordan
TM Osaili, BA Obeidat, WA Hajeer, AA Al-Nabulsi
Food control 78, 279-285, 2017
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