Tareq Osaili
Tareq Osaili
University of Sharjah (UAE) and Jordan University of Science and Technology (Jordan)
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Eating habits and lifestyle during COVID-19 lockdown in the United Arab Emirates: a cross-sectional study
L Cheikh Ismail, TM Osaili, MN Mohamad, A Al Marzouqi, AH Jarrar, ...
Nutrients 12 (11), 3314, 2020
Impact of COVID-19 on mental health and quality of life: Is there any effect? A cross-sectional study of the MENA region
AS Al Dhaheri, MF Bataineh, MN Mohamad, A Ajab, A Al Marzouqi, ...
PloS one 16 (3), e0249107, 2021
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review
AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ...
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018
International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods
J Chap, P Jackson, R Siqueira, N Gaspar, C Quintas, J Park, T Osaili, ...
International journal of food microbiology 136 (2), 185-188, 2009
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ...
npj Science of Food 4 (1), 17, 2020
Food safety knowledge and practices among college female students in north of Jordan
TM Osaili, BA Obeidat, DOA Jamous, HA Bawadi
Food Control 22 (2), 269-276, 2011
Isolation of Enterobacter sakazakii and other Enterobacter sp. from food and food production environments
R Shaker, T Osaili, W Al-Omary, Z Jaradat, M Al-Zuby
Food Control 18 (10), 1241-1245, 2007
Food safety knowledge among food workers in restaurants in Jordan
TM Osaili, DOA Jamous, BA Obeidat, HA Bawadi, RF Tayyem, HS Subih
Food Control 31 (1), 145-150, 2013
Desiccation resistance and persistence of Cronobacter species in infant formula
T Osaili, S Forsythe
International Journal of Food Microbiology 136 (2), 214-220, 2009
Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready-to-eat chicken products in Jordan
TM Osaili, AR Alaboudi, EA Nesiar
Food control 22 (3-4), 586-590, 2011
Exopolysaccharides as antimicrobial agents: Mechanism and spectrum of activity
AK Abdalla, MM Ayyash, AN Olaimat, TM Osaili, AA Al-Nabulsi, NP Shah, ...
Frontiers in Microbiology 12, 664395, 2021
Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study
LC Ismail, TM Osaili, MN Mohamad, A Al Marzouqi, AH Jarrar, ...
British Journal of Nutrition 126 (5), 757-766, 2021
Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes
AA Al-Nabulsi, TM Osaili, RR Shaker, AN Olaimat, ZW Jaradat, ...
Food microbiology 46, 154-160, 2015
Thermal inactivation of Salmonella and Listeria monocytogenes in ground chicken thigh/leg meat and skin
RY Murphy, T Osaili, LK Duncan, JA Marcy
Poultry science 83 (7), 1218-1225, 2004
Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41
M Ayyash, B Abu-Jdayil, A Olaimat, G Esposito, P Itsaranuwat, T Osaili, ...
Carbohydrate polymers 229, 115462, 2020
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses
M Mbye, MA Baig, SF AbuQamar, KA El‐Tarabily, RS Obaid, TM Osaili, ...
Comprehensive Reviews in Food Science and Food Safety 19 (3), 1110-1124, 2020
Thermal inactivation studies of Escherichia coli O157: H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties
T Osaili, CL Griffis, EM Martin, BL Beard, A Keener, JA Marcy
Journal of food protection 69 (5), 1080-1086, 2006
Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat
MA Al-Holy, A Al-Nabulsi, TM Osaili, MM Ayyash, RR Shaker
Food Control 23 (1), 48-53, 2012
Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii
AA Al-Nabulsi, TM Osaili, NAZ Elabedeen, ZW Jaradat, RR Shaker, ...
International journal of food microbiology 146 (2), 137-143, 2011
A cross-sectional study on university students’ knowledge, attitudes, and practices toward COVID-19 in the United Arab Emirates
H Hasan, V Raigangar, T Osaili, NE Neinavaei, AN Olaimat, I Aolymat
The American journal of tropical medicine and hygiene 104 (1), 75, 2021
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