|Eating habits and lifestyle during COVID-19 lockdown in the United Arab Emirates: a cross-sectional study|
L Cheikh Ismail, TM Osaili, MN Mohamad, A Al Marzouqi, AH Jarrar, ...
Nutrients 12 (11), 3314, 2020
|Impact of COVID-19 on mental health and quality of life: Is there any effect? A cross-sectional study of the MENA region|
AS Al Dhaheri, MF Bataineh, MN Mohamad, A Ajab, A Al Marzouqi, ...
PloS one 16 (3), e0249107, 2021
|International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods|
J Chap, P Jackson, R Siqueira, N Gaspar, C Quintas, J Park, T Osaili, ...
International journal of food microbiology 136 (2), 185-188, 2009
|Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review|
AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ...
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018
|Food safety knowledge and practices among college female students in north of Jordan|
TM Osaili, BA Obeidat, DOA Jamous, HA Bawadi
Food Control 22 (2), 269-276, 2011
|Isolation of Enterobacter sakazakii and other Enterobacter sp. from food and food production environments|
R Shaker, T Osaili, W Al-Omary, Z Jaradat, M Al-Zuby
Food Control 18 (10), 1241-1245, 2007
|The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19|
AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ...
npj Science of Food 4 (1), 17, 2020
|Food safety knowledge among food workers in restaurants in Jordan|
TM Osaili, DOA Jamous, BA Obeidat, HA Bawadi, RF Tayyem, HS Subih
Food Control 31 (1), 145-150, 2013
|Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready-to-eat chicken products in Jordan|
TM Osaili, AR Alaboudi, EA Nesiar
Food control 22 (3-4), 586-590, 2011
|Desiccation resistance and persistence of Cronobacter species in infant formula|
T Osaili, S Forsythe
International journal of food microbiology 136 (2), 214-220, 2009
|Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study|
LC Ismail, TM Osaili, MN Mohamad, A Al Marzouqi, AH Jarrar, ...
British Journal of Nutrition 126 (5), 757-766, 2021
|Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes|
AA Al-Nabulsi, TM Osaili, RR Shaker, AN Olaimat, ZW Jaradat, ...
Food microbiology 46, 154-160, 2015
|Thermal inactivation of Salmonella and Listeria monocytogenes in ground chicken thigh/leg meat and skin|
RY Murphy, T Osaili, LK Duncan, JA Marcy
Poultry science 83 (7), 1218-1225, 2004
|Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat|
MA Al-Holy, A Al-Nabulsi, TM Osaili, MM Ayyash, RR Shaker
Food Control 23 (1), 48-53, 2012
|Thermal inactivation studies of Escherichia coli O157: H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties|
T Osaili, CL Griffis, EM Martin, BL Beard, A Keener, JA Marcy
Journal of food protection 69 (5), 1080-1086, 2006
|A cross-sectional study on university students’ knowledge, attitudes, and practices toward COVID-19 in the United Arab Emirates|
H Hasan, V Raigangar, T Osaili, NE Neinavaei, AN Olaimat, I Aolymat
The American journal of tropical medicine and hygiene 104 (1), 75, 2021
|Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii|
AA Al-Nabulsi, TM Osaili, NAZ Elabedeen, ZW Jaradat, RR Shaker, ...
International journal of food microbiology 146 (2), 137-143, 2011
|Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk Formula|
RR Shaker, TM Osaili, AS Abu Al‐Hasan, MM Ayyash, SJ Forsythe
Journal of Food Science 73 (7), M354-M359, 2008
|Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses|
M Mbye, MA Baig, SF AbuQamar, KA El‐Tarabily, RS Obaid, TM Osaili, ...
Comprehensive Reviews in Food Science and Food Safety 19 (3), 1110-1124, 2020
|Food safety knowledge among food service staff in hospitals in Jordan|
TM Osaili, BA Obeidat, WA Hajeer, AA Al-Nabulsi
Food control 78, 279-285, 2017