Assistant Professor Peng Wu
Assistant Professor Peng Wu
School of Chemical and Environmental Engineering, Soochow University
Verified email at suda.edu.cn
Title
Cited by
Cited by
Year
Digestion of isolated legume cells in a stomach-duodenum model: Three mechanisms limit starch and protein hydrolysis
RR Bhattarai, S Dhital, P Wu, XD Chen, MJ Gidley
Food & function 8 (7), 2573-2582, 2017
532017
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour
W Yu, W Zou, S Dhital, P Wu, MJ Gidley, GP Fox, RG Gilbert
Food Chemistry 241, 493-501, 2018
432018
Gastric emptying and morphology of a ‘near real’in vitro human stomach model (RD-IV-HSM)
L Chen, Y Xu, T Fan, Z Liao, P Wu, X Wu, XD Chen
Journal of Food Engineering 183, 1-8, 2016
312016
In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model
P Wu, R Deng, X Wu, Y Wang, Z Dong, S Dhital, XD Chen
Food chemistry 237, 1065-1072, 2017
292017
In vitro digestion of pectin-and mango-enriched diets using a dynamic rat stomach-duodenum model
P Wu, RR Bhattarai, S Dhital, R Deng, XD Chen, MJ Gidley
Journal of food engineering 202, 65-78, 2017
282017
Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder
P Wu, S Dhital, BA Williams, XD Chen, MJ Gidley
Carbohydrate polymers 148, 216-226, 2016
272016
Effects of pectin on molecular structural changes in starch during digestion
Yeming Bai, Peng Wu, Kai Wang, Cheng Li, Enpeng Li, Robert G Gilbert
Food Hydrocolloids 69, 10-18, 2017
262017
Digestive behaviours of large raw rice particles in vivo and in vitro rat stomach systems
P Wu, L Chen, X Wu, XD Chen
Journal of Food Engineering 142, 170-178, 2014
242014
Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches
H Zhang, C Schäfer, P Wu, B Deng, G Yang, E Li, RG Gilbert, C Li
Food Hydrocolloids 74, 168-175, 2018
182018
Enhancement of digestibility of casein powder and raw rice particles in an improved dynamic rat stomach model through an additional rolling mechanism
P Wu, Z Liao, T Luo, L Chen, XD Chen
Journal of food science 82 (6), 1387-1394, 2017
162017
Effects of the gastric juice injection pattern and contraction frequency on the digestibility of casein powder suspensions in an in vitro dynamic rat stomach made with a 3D …
X Zhang, Z Liao, P Wu, L Chen, XD Chen
Food Research International 106, 495-502, 2018
152018
An advanced near real dynamic in vitro human stomach system to study gastric digestion and emptying of beef stew and cooked rice
J Wang, P Wu, M Liu, Z Liao, Y Wang, Z Dong, XD Chen
Food & function 10 (5), 2914-2925, 2019
112019
A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice
P Wu, C Li, Y Bai, S Yu, X Zhang
Food chemistry 284, 270-278, 2019
102019
Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract
C Li, W Yu, P Wu, XD Chen
Trends in Food Science & Technology 96, 114-126, 2020
82020
Fine molecular structure and its effects on physicochemical properties of starches in potatoes grown in two locations
S Ahmed, W Ru, H Han, L Cheng, X Bian, G Li, L Jin, P Wu, J Bao
Food Hydrocolloids 97, 105172, 2019
72019
Structural and functional properties of OSA-starches made with wide-ranging hydrolysis approaches
H Han, H Zhang, E Li, C Li, P Wu
Food Hydrocolloids 90, 132-145, 2019
62019
A soft tubular model reactor based on the bionics of a small intestine–Starch hydrolysis
R Deng, C Selomulya, P Wu, MW Woo, X Wu, XD Chen
Chemical Engineering Research and Design 112, 146-154, 2016
62016
Drying treatments on Chinese yam (Dioscorea spp.) prior to wet milling influence starch molecular structures and physicochemical properties
X Duan, H Han, R Deng, P Wu
Food Hydrocolloids 102, 105599, 2020
52020
Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars
P Tappiban, Y Ying, Y Pang, S Sraphet, N Srisawad, DR Smith, P Wu, ...
International Journal of Biological Macromolecules 150, 831-838, 2020
42020
Relationships among starch biosynthesizing protein content, fine structure and functionality in rice
J Bao, Y Ying, X Zhou, Y Xu, P Wu, F Xu, Y Pang
Carbohydrate Polymers, 116118, 2020
32020
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Articles 1–20