| Terpene derivatives as a potential agent against antimicrobial resistance (AMR) pathogens NA Mahizan, SK Yang, CL Moo, AAL Song, CM Chong, CW Chong, ... Molecules 24 (14), 2631, 2019 | 337 | 2019 |
| Characterization of potential probiotic lactic acid bacteria isolated from camel milk A Abushelaibi, S Al-Mahadin, K El-Tarabily, NP Shah, M Ayyash LWT-Food Science and Technology 79, 316-325, 2017 | 324 | 2017 |
| Phenolic compounds and plant phenolic extracts as natural antioxidants in prevention of lipid oxidation in seafood: A detailed review S Maqsood, S Benjakul, A Abushelaibi, A Alam Comprehensive Reviews in Food Science and Food Safety 13 (6), 1125-1140, 2014 | 317 | 2014 |
| In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with … M Ayyash, AS Al-Dhaheri, S Al Mahadin, J Kizhakkayil, A Abushelaibi Journal of Dairy Science 101 (2), 900-911, 2018 | 130 | 2018 |
| Nutraceuticals: Transformation of conventional foods into health promoters/disease preventers and safety considerations M AlAli, M Alqubaisy, MN Aljaafari, AO AlAli, L Baqais, A Molouki, ... Molecules 26 (9), 2540, 2021 | 123 | 2021 |
| In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk M Ayyash, A Abushelaibi, S Al-Mahadin, M Enan, K El-Tarabily, N Shah LWT 87, 478-487, 2018 | 104 | 2018 |
| Lipid oxidation, protein degradation, microbial and sensorial quality of camel meat as influenced by phenolic compounds S Maqsood, A Abushelaibi, K Manheem, A Al Rashedi, IT Kadim LWT-Food Science and Technology 63 (2), 953-959, 2015 | 89 | 2015 |
| An overview of the potential therapeutic applications of essential oils MN Aljaafari, AO AlAli, L Baqais, M Alqubaisy, M AlAli, A Molouki, ... Molecules 26 (3), 628, 2021 | 85 | 2021 |
| Lavender essential oil induces oxidative stress which modifies the bacterial membrane permeability of carbapenemase producing Klebsiella pneumoniae SK Yang, K Yusoff, W Thomas, R Akseer, MS Alhosani, A Abushelaibi, ... Scientific reports 10 (1), 819, 2020 | 84 | 2020 |
| Characterisation of the lipid and protein fraction of fresh camel meat and the associated changes during refrigerated storage S Maqsood, A Abushelaibi, K Manheem, IT Kadim Journal of Food Composition and Analysis 41, 212-220, 2015 | 78 | 2015 |
| Mechanisms of antimicrobial resistance (AMR) and alternative approaches to overcome AMR CL Moo, SK Yang, K Yusoff, M Ajat, W Thomas, A Abushelaibi, SHE Lim, ... Current drug discovery technologies 17 (4), 430-447, 2020 | 76 | 2020 |
| Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations M Ayyash, SK Johnson, SQ Liu, A Al-Mheiri, A Abushelaibi Lwt 95, 295-302, 2018 | 76 | 2018 |
| Disruption of KPC-producing Klebsiella pneumoniae membrane via induction of oxidative stress by cinnamon bark (Cinnamomum verum J. Presl) essential oil SK Yang, K Yusoff, M Ajat, W Thomas, A Abushelaibi, R Akseer, SHE Lim, ... PloS one 14 (4), e0214326, 2019 | 73 | 2019 |
| Assessment of personal hygiene knowledge, and practices in Al Ain, United Arab Emirates HS Afifi, AA Abushelaibi Food Control 25 (1), 249-253, 2012 | 69 | 2012 |
| Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk AS Al-Dhaheri, R Al-Hemeiri, J Kizhakkayil, A Al-Nabulsi, A Abushelaibi, ... Journal of Dairy Science 100 (10), 7771-7779, 2017 | 63 | 2017 |
| Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tenderness S Maqsood, K Manheem, A Gani, A Abushelaibi Journal of Food Science and Technology 55, 3427-3438, 2018 | 62 | 2018 |
| Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste) AA Al-Nabulsi, AN Olaimat, TM Osaili, RR Shaker, NZ Elabedeen, ... Food Microbiology 42, 102-108, 2014 | 57 | 2014 |
| Aspects of the microbiological quality and safety of ready-to-eat foods in Sharjah supermarkets in the United Arab Emirates NA Almualla, LC Laleye, AA Abushelaibi, RA Al-Qassemi, AA Wasesa, ... Journal of food protection 73 (7), 1328-1331, 2010 | 42 | 2010 |
| Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4 C, 15 C and 25 C AA Abushelaibi, JN Sofos, J Samelis, PA Kendall Food Microbiology 20 (1), 17-25, 2003 | 38 | 2003 |
| Middle Eastern plant extracts: An alternative to modern medicine problems D Varijakzhan, CM Chong, A Abushelaibi, KS Lai, SHE Lim Molecules 25 (5), 1126, 2020 | 31 | 2020 |
Lim, ErinHigher Colleges of TechnologyVerified email at hct.ac.ae
