| A comparison of social media adoption and use in different countries: The case of the United States and Switzerland P Milwood, E Marchiori, F Zach Journal of Travel & Tourism Marketing 30 (1-2), 165-168, 2013 | 55 | 2013 |
| Orchestration of innovation networks in collaborative settings PA Milwood, WS Roehl International Journal of Contemporary Hospitality Management, 2018 | 29 | 2018 |
| A boundary objects view of Entrepreneurial Ecosystems in tourism PA Milwood, A Maxwell Journal of Hospitality and Tourism Management 44, 243-252, 2020 | 21 | 2020 |
| Culinary tourism and post-pandemic travel: Ecosystem responses to an external shock PA Milwood, AP Crick Journal of Tourism, Heritage & Services Marketing (JTHSM) 7 (1), 23-32, 2021 | 19 | 2021 |
| Drivers and benefits of analysing DMOs’ eWOM activities E Marchiori, P Milwood, F Zach Information and Communication Technologies in Tourism 2013: Proceedings of …, 2013 | 14 | 2013 |
| Towards a measurement scale for digital social innovation: a responsibility-sustainability framework PA Milwood, WS Roehl Information and Communication Technologies in Tourism 2019: Proceedings of …, 2019 | 12 | 2019 |
| Social responsibility and the SDGs: Vignettes of Caribbean tour operators P Milwood Worldwide Hospitality and Tourism Themes 12 (3), 275-292, 2020 | 9 | 2020 |
| Innovative tourism destinations: Collaboration culture and absorptive capacity P Milwood, F Zach | 9 | 2016 |
| Regulation by taxes or strict limits: managing profits in American professional team sport leagues J Maxcy, P Milwood Sport, Business and Management: An International Journal, 2018 | 7 | 2018 |
| Organization and Management P MILOROM, J Roberts | 6 | 1992 |
| Measurement and management of innovation in services: Essays on ICT investment, orchestration, and the role of the destination management organization PA Milwood Temple University, 2015 | 2 | 2015 |
| A scoping study of ethics in artificial intelligence research in tourism and hospitality P Milwood, S Hartman-Caverly, W Roehl | | 2023 |
| A Scoping Study of Ethics in Artificial Intelligence Research in Tourism and Hospitality PA Milwood, S Hartman-Caverly, WS Roehl ENTER22 e-Tourism Conference, 243-254, 2023 | | 2023 |
| –Marketing and Sales Strategy P Milwood, S Hartman-Caverly A Pop-up Restaurant Business Guide for Capstone Hospitality Entrepreneurship …, 2022 | | 2022 |
| –Menu Engineering and Design P Milwood A Pop-up Restaurant Business Guide for Capstone Hospitality Entrepreneurship …, 2022 | | 2022 |
| –Health, Safety and Security P Milwood A Pop-up Restaurant Business Guide for Capstone Hospitality Entrepreneurship …, 2022 | | 2022 |
| –Ideation, Concept and Design P Milwood, S Hartman-Caverly A Pop-up Restaurant Business Guide for Capstone Hospitality Entrepreneurship …, 2022 | | 2022 |
| –Recipes and Cost Management P Milwood A Pop-up Restaurant Business Guide for Capstone Hospitality Entrepreneurship …, 2022 | | 2022 |
| “Food chemistry”: High-stakes experiential entrepreneurship education in a pop-up restaurant project PA Milwood, S Hartman-Caverly Entrepreneurship Education 5 (1), 37-68, 2022 | | 2022 |
| A Pop-up Restaurant Business Guide for Capstone Hospitality Entrepreneurship Education P Milwood | | 2022 |
