| Total antioxidant and radical scavenging capacities for different medicinal herbs DS Ştef, I Gergen, TI Traşcă, ŞL Monica Hărmănescu, B Ramona, ... Romanian Biotechnological Letters 14 (5), 4705-4710, 2009 | 38 | 2009 |
| Screening of 33 medicinal plants for the microelements content DS Ștef, I Gergen, TI Trașcă, M Hărmănescu, L Ștef, M Drugă, R Biron, ... Scientific Papers Animal Science and Biotechnologies 43 (1), 127-127, 2010 | 27 | 2010 |
| Metabolic Food Waste as Food Insecurity Factor—Causes and Preventions IM Balan, ED Gherman, I Brad, R Gherman, A Horablaga, TI Trasca Foods 11 (15), 2179, 2022 | 22 | 2022 |
| Total phenolic, cinnamic acids and selected microelements in gluten free pasta fortified with banana PB Radoi, E Alexa, I Radulov, A Morvay, CSS Mihai, TI Trasca, TI Trasca Revista de Chimie 66 (8), 1162-1165, 2015 | 21 | 2015 |
| Evaluation of 33 medicinal plant extracts for the antioxidant capacity and total phenols. DS Stef, G Iosif, T Ioan-Trasca, L Stef, C Pop, M Harmanescu, R Biron, ... Journal of Food, Agriculture & Environment 8 (3/4 part 1), 207-210, 2010 | 20 | 2010 |
| Food Waste Worldwide–Top 10 countries BI Mihaela, R Gherman, TI Trasca, T Camelia, AE Sabry, I Brad, ... Scientific Papers: Animal Science & Biotechnologies/Lucrari Stiintifice …, 2022 | 17 | 2022 |
| Sustainable Nutrition for Increased Food Security Related to Romanian Consumers’ Behavior IM Balan, ED Gherman, R Gherman, I Brad, R Pascalau, G Popescu, ... Nutrients 14 (22), 4892, 2022 | 15 | 2022 |
| Romania facing the problem of food waste MA ROXANA, BI MIHAELA, TI TRASCA Scientific Papers: Animal Science and Biotechnologies 55 (1), 2022 | 11 | 2022 |
| Metabolic Food Waste as Food Insecurity Factor-Causes and Preventions, Foods 11, no. 15: 2179 BI MIHAELA, GE DIANA, I BRAD, R GHERMAN, H ADINA, TI TRASCA | 9 | 2022 |
| The antioxidant effect of Melissa officinalis extract regarding the sunflower oil used in food thermal aplications N Buta, N Popa, L Roman, G Bordea, A Bordea, N Bordea, MA Poiană, ... J. Agroalim. Proc. Technol 19, 276-279, 2013 | 9 | 2013 |
| Food intake of macro and trace elements from different fresh vegetables taken from Timisoara market, Romania—Chemometric analysis of the results G Heghedűș-Mîndru, P Negrea, TI Trașcă, DS Ștef, I Cocan, ... Foods 12 (4), 749, 2023 | 8 | 2023 |
| Hydrolysis of β-alkyl (C12H25/C18H37) polyethyleneoxy (n= 3-20) propionitriles in phase transfer catalysis conditions (II) C Jianu, T Traşcă, A Riviş, C Miscă, M Chiş, I Jianu J Agroalim Proc Technol 15 (1), 79-87, 2009 | 7 | 2009 |
| Studies regarding the obtaining and sensory analysis of gluten-free muffins with buckwheat flour addition M Iovan, D Stoin, T Traşcă, B Rădoi Journal of Agroalimentary Processes and Technologies 21 (3), 222-226, 2015 | 6 | 2015 |
| Influence of plum and apricot addition on rheological properties of bread D Dogaru, D Stoin, C Mateescu, T Trasca Romanian Journal of Food Science 1 (1), 53-58, 2011 | 6 | 2011 |
| The influence of level and source of microelements on the antioxidant activity of medicinal herbs DS ŞTEF, I Gergen, TI TRAŞCĂ, L ŞTEF, A Rivis, MG HEGHEDUŞ, ... Romanian Biotechnological Letters 15 (5), 2010 | 6 | 2010 |
| Researches regarding the antioxidant capacity of some fruits vinegar DV Dogaru, N Hădărugă, T Traşcă, C Jianu, I Jianu J. Agroaliment. Process. Technol 15, 506-510, 2009 | 6 | 2009 |
| Romania facing the problem of food waste IM Bălan, TI Trasca SCIENTIFIC PAPERS ANIMAL SCIENCE AND BIOTECHNOLOGIES 55 (1), 251-251, 2022 | 5 | 2022 |
| Rheological behavior of some berry milk-based beverages with enhanced functionality DV Dogaru, MA Poiana, C Mateescu, D Moigradean, D Stoin, C Costescu, ... J. Agroalim. Proc. Technol 20 (4), 376-382, 2014 | 5 | 2014 |
| Basic surface-active properties in the homologous series of β-alkyl (C12H25/C18H37) polyethyleneoxy (n = 0-20) propionamides A Riviş, G Bujanca, T Traşcă Chemistry Central Journal 7, 1-24, 2013 | 5 | 2013 |
| Potatoes paste addition influence on bread quality D Stoin, DV Dogaru, E Alexa, C Mateescu, T Trasca Journal of Agroalimentary Processes and Technologies 17 (4), 381-387, 2011 | 5 | 2011 |
