| World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: a data synthesis MD Kirk, SM Pires, RE Black, M Caipo, JA Crump, B Devleesschauwer, ... PLoS medicine 12 (12), e1001921, 2015 | 1626 | 2015 |
| Aetiology-specific estimates of the global and regional incidence and mortality of diarrhoeal diseases commonly transmitted through food SM Pires, CL Fischer-Walker, CF Lanata, B Devleesschauwer, AJ Hall, ... PloS one 10 (12), e0142927, 2015 | 462 | 2015 |
| Attributing the human disease burden of foodborne infections to specific sources SM Pires, EG Evers, W Van Pelt, T Ayers, E Scallan, FJ Angulo, ... Foodborne pathogens and disease 6 (4), 417-424, 2009 | 312 | 2009 |
| Source attribution of human salmonellosis: an overview of methods and estimates SM Pires, AR Vieira, T Hald, D Cole Foodborne pathogens and disease 11 (9), 667-676, 2014 | 226 | 2014 |
| Source attribution of human campylobacteriosis using a meta-analysis of case-control studies of sporadic infections AR Domingues, SM Pires, T Halasa, T Hald Epidemiology & Infection 140 (6), 970-981, 2012 | 212 | 2012 |
| Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations SM Pires, AR Vieira, E Perez, DLF Wong, T Hald International journal of food microbiology 152 (3), 129-138, 2012 | 196 | 2012 |
| Correction: World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: a data synthesis MD Kirk, SM Pires, RE Black, M Caipo, JA Crump, B Devleesschauwer, ... PLoS medicine 12 (12), e1001940, 2015 | 179 | 2015 |
| Using outbreak data for source attribution of human salmonellosis and campylobacteriosis in Europe SM Pires, H Vigre, P Makela, T Hald Foodborne pathogens and disease 7 (11), 1351-1361, 2010 | 172 | 2010 |
| Burden of foodborne diseases: think global, act local SM Pires, BN Desta, L Mughini-Gras, BT Mmbaga, OE Fayemi, ... Current Opinion in Food Science 39, 152-159, 2021 | 167 | 2021 |
| Surveillance of foodborne disease outbreaks in China, 2003–2017 W Li, SM Pires, Z Liu, X Ma, J Liang, Y Jiang, J Chen, J Liang, S Wang, ... Food Control 118, 107359, 2020 | 167 | 2020 |
| Application of Bayesian techniques to model the burden of human salmonellosis attributable to US food commodities at the point of processing: adaptation of a Danish model C Guo, RM Hoekstra, CM Schroeder, SM Pires, KL Ong, E Hartnett, ... Foodborne pathogens and disease 8 (4), 509-516, 2011 | 142 | 2011 |
| Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC EFSA Biohaz Panel, K Koutsoumanis, A Allende, A Alvarez‐Ordóñez, ... Efsa Journal 18 (1), e05967, 2020 | 141 | 2020 |
| Attributing foodborne salmonellosis in humans to animal reservoirs in the European Union using a multi-country stochastic model LV De Knegt, SM Pires, T Hald Epidemiology & Infection 143 (6), 1175-1186, 2015 | 130 | 2015 |
| Methodological framework for World Health Organization estimates of the global burden of foodborne disease B Devleesschauwer, JA Haagsma, FJ Angulo, DC Bellinger, D Cole, ... PloS one 10 (12), e0142498, 2015 | 121 | 2015 |
| Estimation of the relative contribution of different food and animal sources to human Salmonella infections in the European Union SM Pires, L De Knegt, T Hald EFSA Supporting Publications 8 (8), 184E, 2011 | 103 | 2011 |
| Pathogenicity assessment of Shiga toxin‐producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC EB Panel, K Koutsoumanis, A Allende, A Alvarez-Ordónez, S Bover-Cid, ... Efsa Journal, 2020 | 101 | 2020 |
| Population vulnerability to COVID-19 in Europe: a burden of disease analysis GMA Wyper, R Assunção, S Cuschieri, B Devleesschauwer, E Fletcher, ... Archives of Public Health 78, 1-8, 2020 | 97 | 2020 |
| Climate change and the health impact of aflatoxins exposure in Portugal–an overview R Assunção, C Martins, S Viegas, C Viegas, LS Jakobsen, S Pires, ... Food Additives & Contaminants: Part A 35 (8), 1610-1621, 2018 | 85 | 2018 |
| Attribution of human Listeria monocytogenes infections in England and Wales to ready-to-eat food sources placed on the market: adaptation of the Hald Salmonella source … CL Little, SM Pires, IA Gillespie, K Grant, GL Nichols Foodborne pathogens and disease 7 (7), 749-756, 2010 | 75 | 2010 |
| Assessing the differences in public health impact of Salmonella subtypes using a Bayesian microbial subtyping approach for source attribution SM Pires, T Hald Foodborne Pathogens and Disease 7 (2), 143-151, 2010 | 75 | 2010 |
