| Evolution of food antioxidants as a core topic of food science for a century ED Cömert, V Gökmen Food Research International 105, 76-93, 2018 | 212 | 2018 |
| Relationship between color and antioxidant capacity of fruits and vegetables ED Cömert, BA Mogol, V Gökmen Current Research in Food Science 2, 1-10, 2020 | 188 | 2020 |
| Antioxidants bound to an insoluble food matrix: Their analysis, regeneration behavior, and physiological importance ED Cömert, V Gökmen Comprehensive Reviews in Food Science and Food Safety 16 (3), 382-399, 2017 | 88 | 2017 |
| Kinetic evaluation of the reaction between methylglyoxal and certain scavenging compounds and determination of their in vitro dicarbonyl scavenging activity ED Cömert, V Gökmen Food research international 121, 257-268, 2019 | 25 | 2019 |
| Mechanism of the interaction between insoluble wheat bran and polyphenols leading to increased antioxidant capacity E Doğan, V Gökmen Food Research International 69, 189-193, 2015 | 19 | 2015 |
| Effect of food combinations and their co-digestion on total antioxidant capacity under simulated gastrointestinal conditions ED Cömert, V Gökmen Current Research in Food Science 5, 414-422, 2022 | 14 | 2022 |
| Physiological relevance of food antioxidants ED Cömert, V Gökmen Advances in Food and Nutrition Research 93, 205-250, 2020 | 12 | 2020 |
| Effects of different cooking methods on methylglyoxal scavenging potential of meat under simulated gastrointestinal conditions ED Cömert, V Gökmen LWT 132, 109833, 2020 | 10 | 2020 |
| Mitigation of ovalbumin glycation in vitro by its treatment with green tea polyphenols ED Cömert, HG Akıllıoğlu, V Gökmen European Food Research and Technology 243, 11-19, 2017 | 10 | 2017 |
| A new procedure to measure cysteine equivalent methylglyoxal scavenging activity (CEMSA) of foods under simulated physiological conditions ED Cömert, V Gökmen Journal of functional foods 63, 103575, 2019 | 5 | 2019 |
| Investigation of the methylglyoxal scavenging kinetics of different food matrices under simulated intestinal conditions ED Cömert, V Gökmen European Food Research and Technology 246 (12), 2461-2470, 2020 | 4 | 2020 |
| Increasing the total antioxidant capacity bound to insoluble dietary fiber E Doğan Fen Bilimleri Enstitüsü, 2015 | 3 | 2015 |
| Interactions of epicatechin and cysteine with certain other dicarbonyl scavengers during their reaction with methylglyoxal under simulated physiological conditions ED Cömert, V Gökmen Food Chemistry 369, 130884, 2022 | 2 | 2022 |
| Optimization of reaction conditions for the design of cereal‐based dietary fibers with high antioxidant capacity E Doğan Cömert, V Gökmen Journal of the Science of Food and Agriculture 102 (14), 6502-6510, 2022 | 1 | 2022 |
| Cereal dietary fiber bound antioxidants ED Cömert, V Gökmen Agro Food Industry Hi-Tech 27 (5), 25-28, 2016 | 1 | 2016 |
| The power of the QUENCHER method in measuring total antioxidant capacity of foods: Importance of interactions between different forms of antioxidants EE Çelik, ED Cömert, V Gökmen Talanta, 125474, 2023 | | 2023 |
| Investigation of Radical and Dicarbonyl Scavenging Potential of Raw and Processed Foods During Simulated Gastrointestinal Digestion E Doğan Cömert Fen Bilimleri Enstitüsü, 2021 | | 2021 |
| Treatment with soluble phenolic antioxidants significantly improves antioxidant capacity of insoluble wheat bran E DOĞAN, V GÖKMEN ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 249, 2015 | | 2015 |
| Focal epithelial hyperplasia heck s disease A casereport E ESER, E DOĞAN, N AKKAYA, L ÇAĞIRANKAYA | | |
| Calcium channel blocker induced gingivalovergrowth Report of two cases E ESER, E DOĞAN, S UYSAL, N AKKAYA | | |
