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Hammad A Khan
Hammad A Khan
Department of Primary Industries and Regional Development (DPIRD), Western Australia, Australia
Verified email at dpird.wa.gov.au
Title
Cited by
Cited by
Year
Effect of seed priming with NaCl on salinity tolerance of hot pepper (Capsicum annuum L.) at seedling stage
HA Khan, CM Ayub, MA Pervez, RM Bilal, MA Shahid, K Ziaf
Soil & Environment 28 (1), 81-87, 2009
2152009
Effect of drought stress on growth, yield and seed quality of tomato (Lycopersicon esculentum L.)
MA Pervez, CM Ayub, HA Khan, MA Shahid, I Ashraf
Pakistan Journal of Agricultural Sciences 46 (3), 174-178, 2009
1442009
Salt sensitivity in chickpea: Growth, photosynthesis, seed yield components and tissue ion regulation in contrasting genotypes
HA Khan, KHM Siddique, R Munir, TD Colmer
Journal of Plant Physiology 182, 1-12, 2015
1052015
Hormonal priming alleviates salt stress in hot pepper (Capsicum annuum L.)
HA Khan, MA Pervez, CM Ayub, K Ziaf, RM Bilal, MA Shahid, N Akhtar
Soil & Environment 28 (2), 130-135, 2009
892009
Salt sensitivity in chickpea (Cicer arietinum L.): ions in reproductive tissues and yield components in contrasting genotypes
L Kotula, HA Khan, J Quealy, NC Turner, V Vadez, KHM Siddique, ...
Plant, Cell & Environment 38 (8), 1565-1577, 2015
812015
Vegetative and reproductive growth of salt-stressed chickpea are carbon-limited: sucrose infusion at the reproductive stage improves salt tolerance
HA Khan, KHM Siddique, TD Colmer
Journal of Experimental Botany 68 (8), 2001-2011, 2017
802017
Effects of naphthalene acetic acid and calcium chloride application on nutrient uptake, growth, yield and post harvest performance of tomato fruit
NA Abbasi, L Zafar, HA Khan, AA Qureshi
Pakistan Journal of Botany 45 (5), 1581-1587, 2013
762013
Exogenous application of polyamines improves germination and early seedling growth of hot pepper
HA Khan, K Ziaf, M Amjad, Q Iqbal
Chilean Journal of Agricultural Research 72 (3), 429-433, 2012
762012
Salt sensitivity in chickpea is determined by sodium toxicity
HA Khan, KHM Siddique, TD Colmer
Planta 244 (3), 623-637, 2016
442016
Sensitivity of chickpea and faba bean to root‐zone hypoxia, elevated ethylene and carbon dioxide
R Munir, D Konnerup, HA Khan, KHM Siddique, TD Colmer
Plant, Cell & Environment 42, 85-97, 2019
222019
Effect of leaf temperature on the estimation of photosynthetic and other traits of wheat leaves from hyperspectral reflectance
HA Khan, Y Nakamura, RT Furbank, JR Evans
Journal of Experimental Botany 72 (4), 1271–1281, 2021
122021
Effect of encapsulated calcium carbide application at different growth stages on potato (Solanum tuberosum L.) growth, yield and tuber quality
NA Abbasi, M Zahoor, H Khan, AA Qureshi
Pakistan Journal of Botany 44 (5), 1543-1550, 2012
122012
Grain-filling rate improves physical grain quality in barley under heat stress conditions during the grain-filling period
H Shirdelmoghanloo, K Chen, BH Paynter, TT Angessa, S Westcott, ...
Frontier in Plant Science 13, 858652, 2022
62022
Comparative transcriptome analysis reveals molecular regulation of salt tolerance in two contrasting chickpea genotypes
HA Khan, N Sharma, KHM Siddique, TD Colmer, T Sutton, U Baumann
Frontiers in Plant Science 14, 1191457, 2023
32023
Mechanisms of salt tolerance in chickpea
HA Khan
The University of Western Australia, 2016
12016
Effect of leaf temperature on estimating physiological traits of wheat leaves from hyperspectral reflectance
HA Khan, Y Nakamura, RT Furbank, JR Evans
bioRxiv, 2020
2020
Phenotyping wheat photosynthesis using 'Leaf Hyperspectral Reflectance'
H Khan
ANU NECTAR Collaboration across boundaries: a cross-disciplinary conference …, 2017
2017
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Articles 1–17