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Ronny Horax
Ronny Horax
Verified email at uark.edu
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Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone
TM Rababah, NS Hettiarachchy, R Horax
Journal of agricultural and Food Chemistry 52 (16), 5183-5186, 2004
4062004
Physicochemical properties and functionality of rice bran protein hydrolyzate prepared from heat‐stabilized defatted rice bran with the aid of enzymes
S Tang, NS Hettiarachchy, R Horax, S Eswaranandam
Journal of food science 68 (1), 152-157, 2003
1942003
Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts
R Horax, N Hettiarachchy, S Islam
Journal of food Science 70 (4), C275-C280, 2005
1812005
Extraction, Quantification, and Antioxidant Activities of Phenolics from Pericarp and Seeds of Bitter Melons (Momordica charantia) Harvested at Three Maturity …
R Horax, N Hettiarachchy, P Chen
Journal of agricultural and food chemistry 58 (7), 4428-4433, 2010
1172010
Isoflavone contents in germinated soybean seeds
D Zhu, NS Hettiarachchy, R Horax, P Chen
Plant Foods for Human Nutrition 60, 147-151, 2005
1162005
Phytochemicals, antioxidant and antimicrobial activity of Hibiscus sabdariffa, Centella asiatica, Moringa oleifera and Murraya koenigii leaves
M Zhang, NS Hettiarachchy, R Horax, A Kannan, MDA Praisoody, ...
J. Med. Plants Res 5 (30), 6672-80, 2011
912011
Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
R Horax, NS Hettiarachchy, P Chen, M Jalaluddin
Journal of food science 69 (2), fct114-fct118, 2004
912004
Protein extraction optimisation, characterisation, and functionalities of protein isolate from bitter melon (Momordica charantia) seed
R Horax, N Hettiarachchy, A Kannan, P Chen
Food chemistry 124 (2), 545-550, 2011
842011
Dietary bitter melon seed increases peroxisome proliferator-activated receptor-γ gene expression in adipose tissue, down-regulates the nuclear factor-κB expression, and …
V Gadang, W Gilbert, N Hettiararchchy, R Horax, L Katwa, L Devareddy
Journal of medicinal food 14 (1-2), 86-93, 2011
772011
Extraction, fractionation and characterization of bitter melon seed proteins
R Horax, N Hettiarachchy, K Over, P Chen, E Gbur
Journal of agricultural and food chemistry 58 (3), 1892-1897, 2010
742010
Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon (Momordica charantia) Leaf
M Zhang, NS Hettiarachchy, R Horax, P Chen, KF Over
Journal of food science 74 (6), C441-C448, 2009
722009
Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation
T Rababah, NS Hettiarachchy, R Horax, MJ Cho, B Davis, J Dickson
Poultry science 85 (6), 1107-1113, 2006
662006
Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
R Horax, NS Hettiarachchy, P Chen, M Jalaluddin
Journal of food science 69 (2), fct119-fct121, 2004
582004
Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
R Horax, NS Hettiarachchy, P Chen, M Jalaluddin
Journal of food science 69 (2), fct119-fct121, 2004
582004
Effect of electron beam irradiation and storage at 5 C on thiobarbituric acid reactive substances and carbonyl contents in chicken breast meat infused with antioxidants and …
T Rababah, N Hettiarachchy, R Horax, S Eswaranandam, ...
Journal of Agricultural and Food Chemistry 52 (26), 8236-8241, 2004
562004
Proximate composition and amino acid and mineral contents of Mormordica charantia L. pericarp and seeds at different maturity stages
R Horax, N Hettiarachchy, A Kannan, P Chen
Food chemistry 122 (4), 1111-1115, 2010
522010
Phenolic profile and antioxidant activity of extracts prepared from fermented heat‐stabilized defatted rice bran
DM Webber, NS Hettiarachchy, R Li, R Horax, S Theivendran
Journal of Food Science 79 (11), H2383-H2391, 2014
422014
Physicochemical and nutritional properties of a healthy snack chip developed from germinated soybeans
E Maetens, N Hettiarachchy, K Dewettinck, R Horax, K Moens, ...
LWT 84, 505-510, 2017
412017
Electrostatic spraying of organic acids on biofilms formed by E. coli O157: H7 and Salmonella Typhimurium on fresh produce
A Almasoud, N Hettiarachchy, S Rayaprolu, R Horax, S Eswaranandam
Food Research International 78, 27-33, 2015
322015
Comparison of cinnamon essential oils from leaf and bark with respect to antimicrobial activity and sensory acceptability in strawberry shake
WI Brnawi, NS Hettiarachchy, R Horax, G Kumar‐Phillips, HS Seo, ...
Journal of food science 83 (2), 475-480, 2018
282018
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