| Chemical preservatives and natural antimicrobial compounds PM Davidson, TM Taylor, SE Schmidt Food microbiology: fundamentals and frontiers, 765-801, 2012 | 1214 | 2012 |
| Liposomal nanocapsules in food science and agriculture TM Taylor, J Weiss, PM Davidson, BD Bruce Critical reviews in food science and nutrition 45 (7-8), 587-605, 2005 | 653 | 2005 |
| Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial … LE Hill, C Gomes, TM Taylor LWT-Food Science and Technology 51 (1), 86-93, 2013 | 445 | 2013 |
| Naturally occurring antimicrobials for minimally processed foods PM Davidson, FJ Critzer, TM Taylor Annual review of food science and technology 4, 163-190, 2013 | 196 | 2013 |
| Characterization of antimicrobial-bearing liposomes by ζ-potential, vesicle size, and encapsulation efficiency TM Taylor, S Gaysinsky, PM Davidson, BD Bruce, J Weiss Food Biophysics 2, 1-9, 2007 | 178 | 2007 |
| The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion JK Oh, Y Yegin, F Yang, M Zhang, J Li, S Huang, SV Verkhoturov, ... Scientific reports 8 (1), 17247, 2018 | 169 | 2018 |
| Inactivation of Escherichia coli and Listeria innocua in apple and carrot juices using high pressure homogenization and nisin P Pathanibul, TM Taylor, PM Davidson, F Harte International Journal of Food Microbiology 129 (3), 316-320, 2009 | 148 | 2009 |
| Inhibition of Listeria monocytogenes by Food Antimicrobials Applied Singly and in Combination AL Brandt, A Castillo, KB Harris, JT Keeton, MD Hardin, TM Taylor Journal of Food Science 75 (9), M557-M563, 2010 | 142 | 2010 |
| Antimicrobial efficacy of eugenol microemulsions in milk against Listeria monocytogenes and Escherichia coli O157: H7 S Gaysinsky, TM Taylor, PM Davidson, BD Bruce, J Weiss Journal of food protection 70 (11), 2631-2637, 2007 | 119 | 2007 |
| Food microbiology: fundamentals and frontiers PM Davidson, MP Doyle, L Beuchat, T Montville Chemical preservatives and natural antimicrobial compounds, 593-627, 2001 | 104 | 2001 |
| LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157:H7 INHIBITION IN VITRO BY LIPOSOME‐ENCAPSULATED NISIN AND ETHYLENE … TM Taylor, BD Bruce, J Weiss, PM Davidson Journal of food safety 28 (2), 183-197, 2008 | 89 | 2008 |
| Dual-functional, superhydrophobic coatings with bacterial anticontact and antimicrobial characteristics S Liu, J Zheng, L Hao, Y Yegin, M Bae, B Ulugun, TM Taylor, EA Scholar, ... ACS applied materials & interfaces 12 (19), 21311-21321, 2020 | 86 | 2020 |
| Inhibition of Escherichia coli O157: H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food … TF Cálix-Lara, M Rajendran, ST Talcott, SB Smith, RK Miller, A Castillo, ... Food microbiology 38, 192-200, 2014 | 86 | 2014 |
| Antimicrobial efficacy of poly (DL‐lactide‐co‐glycolide)(PLGA) nanoparticles with entrapped cinnamon bark extract against Listeria monocytogenes and Salmonella typhimurium LE Hill, TM Taylor, C Gomes Journal of Food Science 78 (4), N626-N632, 2013 | 84 | 2013 |
| Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteria W DeFlorio, S Liu, AR White, TM Taylor, L Cisneros‐Zevallos, Y Min, ... Comprehensive Reviews in Food Science and Food Safety 20 (3), 3093-3134, 2021 | 66 | 2021 |
| Handbook of natural antimicrobials for food safety and quality M Taylor Elsevier, 2014 | 64 | 2014 |
| Multistate outbreak of Salmonella serotype Typhimurium infections associated with consumption of restaurant tomatoes, USA, 2006: hypothesis generation through case exposures in … CB Behravesh, D Blaney, C Medus, SA Bidol, Q Phan, S Soliva, ER Daly, ... Epidemiology & Infection 140 (11), 2053-2061, 2012 | 57 | 2012 |
| Comparison of eggshell surface sanitization technologies and impacts on consumer acceptability MN Al-Ajeeli, TM Taylor, CZ Alvarado, CD Coufal Poultry Science 95 (5), 1191-1197, 2016 | 53 | 2016 |
| Inhibition of bacterial pathogens in medium and on spinach leaf surfaces using plant‐derived antimicrobials loaded in surfactant micelles S Ruengvisesh, A Loquercio, E Castell‐Perez, TM Taylor Journal of food science 80 (11), M2522-M2529, 2015 | 51 | 2015 |
| Development and characterization of geraniol-loaded polymeric nanoparticles with antimicrobial activity against foodborne bacterial pathogens Y Yegin, KL Perez-Lewis, M Zhang, M Akbulut, TM Taylor Journal of Food Engineering 170, 64-71, 2016 | 48 | 2016 |
P. Michael DavidsonUniversity of TennesseeVerified email at utk.edu
