| Alternative feed resources and their effects on the quality of meat and milk from small ruminants V Vasta, A Nudda, A Cannas, M Lanza, A Priolo Animal Feed Science and Technology 147 (1-3), 223-246, 2008 | 381 | 2008 |
| Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk G Pulina, A Nudda, G Battacone, A Cannas Animal Feed Science and Technology 131 (3-4), 255-291, 2006 | 286 | 2006 |
| Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta A Nudda, MA McGuire, G Battacone, G Pulina Journal of Dairy Science 88 (4), 1311-1319, 2005 | 265 | 2005 |
| Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1 G Battacone, A Nudda, A Cannas, AC Borlino, G Bomboi, G Pulina Journal of Dairy Science 86 (8), 2667-2675, 2003 | 256 | 2003 |
| Effect of dietary energy and protein concentration on the concentration of milk urea nitrogen in dairy ewes A Cannas, A Pes, R Mancuso, B Vodret, A Nudda Journal of Dairy science 81 (2), 499-508, 1998 | 212 | 1998 |
| Transfer of aflatoxin B1 from feed to milk and from milk to curd and whey in dairy sheep fed artificially contaminated concentrates G Battacone, A Nudda, M Palomba, M Pascale, P Nicolussi, G Pulina Journal of Dairy Science 88 (9), 3063-3069, 2005 | 192 | 2005 |
| Feeding strategies to design the fatty acid profile of sheep milk and cheese A Nudda, G Battacone, O Boaventura, A Cannas, AHD Francesconi, ... Revista Brasileira de Zootecnia 43 (8), 445-456, 2014 | 183 | 2014 |
| Can agro-industrial by-products rich in polyphenols be advantageously used in the feeding and nutrition of dairy small ruminants? F Correddu, MF Lunesu, G Buffa, AS Atzori, A Nudda, G Battacone, ... Animals 10 (1), 131, 2020 | 142 | 2020 |
| The yield and composition of milk in Sarda, Awassi, and Merino sheep milked unilaterally at different frequencies A Nudda, R Bencini, S Mijatovic, G Pulina Journal of Dairy Science 85 (11), 2879-2884, 2002 | 126 | 2002 |
| Effects of ochratoxin A on livestock production G Battacone, A Nudda, G Pulina Toxins 2 (7), 1796-1824, 2010 | 122 | 2010 |
| Supplementation with extruded linseed cake affects concentrations of conjugated linoleic acid and vaccenic acid in goat milk A Nudda, G Battacone, MG Usai, S Fancellu, G Pulina Journal of Dairy Science 89 (1), 277-282, 2006 | 119 | 2006 |
| Milk composition and feeding in the Italian dairy sheep G Pulina, N Macciotta, A Nudda Italian Journal of Animal Science 4 (sup1), 5-14, 2005 | 108 | 2005 |
| Nutritional properties of small ruminant food products and their role on human health M Albenzio, A Santillo, M Avondo, A Nudda, S Chessa, A Pirisi, S Banni Small Ruminant Research 135, 3-12, 2016 | 96 | 2016 |
| Milk production. G Pulina, A Nudda Dairy sheep nutrition, 1-12, 2004 | 92 | 2004 |
| The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet G Battacone, A Nudda, M Palomba, A Mazzette, G Pulina Journal of Dairy Science 92 (10), 4997-5004, 2009 | 90 | 2009 |
| Effects of lactation stage, parity, β-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes A Nudda, M Feligini, G Battacone, NPP Macciotta, G Pulina Italian Journal of Animal Science 2 (1), 29-39, 2003 | 85 | 2003 |
| Ultrasound technique for measuring mammary cistern size of dairy ewes A NUDDA, G PULINA, R VALLEBELLA, R Bencini, G ENNE Journal of Dairy Research 67 (1), 101-106, 2000 | 85 | 2000 |
| Nutritional strategies to improve lactation persistency in dairy ewes A Cannas, A Nudda, G Pulina University of Wisconsin, 2002 | 78 | 2002 |
| Effects of diets containing grape seed, linseed, or both on milk production traits, liver and kidney activities, and immunity of lactating dairy ewes A Nudda, F Correddu, A Marzano, G Battacone, P Nicolussi, P Bonelli, ... Journal of dairy science 98 (2), 1157-1166, 2015 | 73 | 2015 |
| Relationships between the contents of vaccenic acid, CLA and n− 3 fatty acids of goat milk and the muscle of their suckling kids A Nudda, DL Palmquist, G Battacone, S Fancellu, SPG Rassu, G Pulina Livestock Science 118 (3), 195-203, 2008 | 72 | 2008 |
