| Nephrogenic systemic fibrosis: suspected causative role of gadodiamide used for contrast-enhanced magnetic resonance imaging P Marckmann, L Skov, K Rossen, A Dupont, MB Damholt, JG Heaf, ... Journal of the American Society of Nephrology 17 (9), 2359-2362, 2006 | 1687 | 2006 |
| Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies P Marckmann, M Grønbæk European journal of clinical nutrition 53 (8), 585-590, 1999 | 395 | 1999 |
| Global prevalence of protein-energy wasting in kidney disease: a meta-analysis of contemporary observational studies from the international society of renal nutrition and … JJ Carrero, F Thomas, K Nagy, F Arogundade, CM Avesani, M Chan, ... Journal of renal nutrition 28 (6), 380-392, 2018 | 356 | 2018 |
| Nutritional status of patients on hemodialysis and peritoneal dialysis. P Marckmann Clinical nephrology 29 (2), 75-78, 1988 | 338 | 1988 |
| High prevalence of nephrogenic systemic fibrosis in chronic renal failure patients exposed to gadodiamide, a gadolinium-containing magnetic resonance contrast agent C Rydahl, HS Thomsen, P Marckmann Investigative radiology 43 (2), 141-144, 2008 | 288 | 2008 |
| Case-control study of gadodiamide-related nephrogenic systemic fibrosis P Marckmann, L Skov, K Rossen, JG Heaf, HS Thomsen Nephrology Dialysis Transplantation 22 (11), 3174-3178, 2007 | 261 | 2007 |
| Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids T Tholstrup, P Marckmann, J Jespersen, B Sandström The American journal of clinical nutrition 59 (2), 371-377, 1994 | 259 | 1994 |
| Dermal inorganic gadolinium concentrations: evidence for in vivo transmetallation and long‐term persistence in nephrogenic systemic fibrosis JL Abraham, C Thakral, L Skov, K Rossen, P Marckmann British journal of dermatology 158 (2), 273-280, 2008 | 237 | 2008 |
| Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease AS Hansen, P Marckmann, LO Dragsted, IL Finné Nielsen, SE Nielsen, ... European journal of clinical nutrition 59 (3), 449-455, 2005 | 201 | 2005 |
| Summary of the scientific conference on dietary fatty acids and cardiovascular health: conference summary from the nutrition committee of the American Heart Association P Kris-Etherton, SR Daniels, RH Eckel, M Engler, BV Howard, RM Krauss, ... Circulation 103 (7), 1034-1039, 2001 | 192 | 2001 |
| Nutritional status and mortality of patients in regular dialysis therapy P Marckmann Journal of internal Medicine 226 (6), 429-432, 1989 | 167 | 1989 |
| Randomized controlled trial of cholecalciferol supplementation in chronic kidney disease patients with hypovitaminosis D P Marckmann, H Agerskov, S Thineshkumar, EM Bladbjerg, JJ Sidelmann, ... Nephrology Dialysis Transplantation 27 (9), 3523-3531, 2012 | 159 | 2012 |
| Fishing for heart protection P Marckmann The American journal of clinical nutrition 78 (1), 1-2, 2003 | 159 | 2003 |
| Are olive oil diets antithrombotic? Diets enriched with olive, rapeseed, or sunflower oil affect postprandial factor VII differently LF Larsen, J Jespersen, P Marckmann The American journal of clinical nutrition 70 (6), 976-982, 1999 | 154 | 1999 |
| An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets A Pedersen, MW Baumstark, P Marckmann, H Gylling, B Sandström Journal of lipid research 41 (12), 1901-1911, 2000 | 143 | 2000 |
| Nephrogenic systemic fibrosis (NSF): a late adverse reaction to some of the gadolinium based contrast agents HS Thomsen, P Marckmann, VB Logager Cancer Imaging 7 (1), 130, 2007 | 142 | 2007 |
| Effect of garlic (Allium sativum) powder tablets on serum lipids, blood pressure and arterial stiffness in normo-lipidaemic volunteers: a randomised, double-blind … B Turner, C Mølgaard, P Marckmann British journal of nutrition 92 (4), 701-706, 2004 | 135 | 2004 |
| Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial … P Marckmann, B Sandström, J Jespersen The American journal of clinical nutrition 59 (4), 935-939, 1994 | 135 | 1994 |
| Effects of total fat content and fatty acid composition in diet on factor VII coagulant activity and blood lipids P Marckmann, B Sandström, J Jespersen Atherosclerosis 80 (3), 227-233, 1990 | 135 | 1990 |
| Multiorgan gadolinium (Gd) deposition and fibrosis in a patient with nephrogenic systemic fibrosis—an autopsy-based review S Sanyal, P Marckmann, S Scherer, JL Abraham Nephrology Dialysis Transplantation 26 (11), 3616-3626, 2011 | 129 | 2011 |
