| GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves AH Geeraerd, VP Valdramidis, JF Van Impe International journal of food microbiology 102 (1), 95-105, 2005 | 1105 | 2005 |
| Application of natural antimicrobials for food preservation BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ... Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009 | 1065 | 2009 |
| Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture R Thirumdas, A Kothakota, U Annapure, K Siliveru, R Blundell, R Gatt, ... Trends in food science & technology 77, 21-31, 2018 | 657 | 2018 |
| Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigms S Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ... Current Research in Food Science 3, 166, 2020 | 253 | 2020 |
| Recent applications of hyperspectral imaging in microbiology AA Gowen, Y Feng, E Gaston, V Valdramidis Talanta 137, 43-54, 2015 | 173 | 2015 |
| Quantitative modelling approaches for ascorbic acid degradation and non-enzymatic browning of orange juice during ultrasound processing VP Valdramidis, PJ Cullen, BK Tiwari, CP O’Donnell Journal of Food Engineering 96 (3), 449-454, 2010 | 160 | 2010 |
| Assisted ultrasound applications for the production of safe foods D M. Sango, D Abela, A McElhatton, VP Valdramidis Journal of Applied Microbiology 116 (5), 1067-1083, 2014 | 152 | 2014 |
| Novel thermal and non-thermal technologies for fluid foods PJ Cullen, BK Tiwari, V Valdramidis Academic Press, 2011 | 130 | 2011 |
| Ozone processing for food preservation: an overview on fruit juice treatments PJ Cullen, VP Valdramidis, BK Tiwari, S Patil, P Bourke, CP O'donnell Ozone: Science & Engineering 32 (3), 166-179, 2010 | 118 | 2010 |
| Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets H Meredith, V Valdramidis, BT Rotabakk, M Sivertsvik, D McDowell, ... Food microbiology 44, 196-203, 2014 | 108 | 2014 |
| Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling AH Geeraerd, VP Valdramidis, F Devlieghere, H Bernaert, J Debevere, ... International Journal of Food Microbiology 91 (3), 229-244, 2004 | 99 | 2004 |
| Microbial dynamics versus mathematical model dynamics: the case of microbial heat resistance induction VP Valdramidis, AH Geeraerd, K Bernaerts, JF Van Impe Innovative Food Science & Emerging Technologies 7 (1-2), 80-87, 2006 | 92 | 2006 |
| A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms NJ Rowan, VP Valdramidis, VM Gómez-López Trends in Food Science & Technology 44 (1), 79-92, 2015 | 80 | 2015 |
| Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves D Millan-Sango, E Garroni, C Farrugia, JFM Van Impe, VP Valdramidis Lwt 73, 80-87, 2016 | 78 | 2016 |
| Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels S Patil, VP Valdramidis, PJ Cullen, J Frias, P Bourke Food microbiology 27 (6), 835-840, 2010 | 77 | 2010 |
| Physiological effects and mode of action of ZnO nanoparticles against postharvest fungal contaminants D Sardella, R Gatt, VP Valdramidis Food research international 101, 274-279, 2017 | 72 | 2017 |
| Effectiveness of disinfectants on antimicrobial and physical properties of dental impression materials. JK Demajo, V Cassar, C Farrugia, D Millan-Sango, C Sammut, ... The International journal of prosthodontics 29 (1), 63-67, 2016 | 71 | 2016 |
| Determination of the efficacy of ultrasound in combination with essential oil of oregano for the decontamination of Escherichia coli on inoculated lettuce leaves D Millan-Sango, A McElhatton, VP Valdramidis Food research international 67, 145-154, 2015 | 69 | 2015 |
| Controlling microbial safety challenges of meat using high voltage atmospheric cold plasma L Han, D Ziuzina, C Heslin, D Boehm, A Patange, DM Sango, ... Frontiers in microbiology 7, 977, 2016 | 66 | 2016 |
| Defining the stability interfaces of apple juice: implications on the optimisation and design of high hydrostatic pressure treatment VP Valdramidis, WD Graham, A Beattie, M Linton, A McKay, AM Fearon, ... Innovative Food Science & Emerging Technologies 10 (4), 396-404, 2009 | 63 | 2009 |
Georgios N. YannakakisProfessor, Director, Inst. of Digital Games, University of Malta | modl.aiVerified email at um.edu.mt
