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Aysun Yücetepe
Aysun Yücetepe
Other namesAysun Yucetepe
Associate Professor, Department of Food Engineering,Aksaray University
Verified email at aksaray.edu.tr
Title
Cited by
Cited by
Year
Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from plants
C Daskaya-Dikmen, A Yucetepe, F Karbancioglu-Guler, H Daskaya, ...
Nutrients 9 (4), 316, 2017
2562017
Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes
D Akgün, M Gültekin-Özgüven, A Yücetepe, G Altin, M Gibis, J Weiss, ...
Food Hydrocolloids 101, 105532, 2020
622020
Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM
A Yücetepe, Ö Saroğlu, C Daşkaya Dikmen, F BilDik, B Özçelik
Czech Academy of Agricultural Sciences, 2018
492018
Apium Plants: Beyond Simple Food and Phytopharmacological Applications
B Salehi, A Venditti, C Frezza, A Yücetepe, Ü Altuntaş, S Uluata, ...
Applied Sciences 9 (17), 3547, 2019
472019
Bioactive peptides isolated from microalgae Spirulina platensis and their biofunctional activities
A Yücetepe, B Özçelik
Akademik Gıda 14 (4), 412-417, 2016
382016
A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus …
A Yücetepe, G Altin, B Özçelik
International Journal of Food Science & Technology 56 (3), 1376-1384, 2021
282021
Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno …
A Yücetepe, Ö Saroğlu, B Özçelik
Journal of food science and technology 56, 3282-3292, 2019
282019
The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
A Yücetepe, M Yavuz-Düzgün, E Şensu, F Bildik, E Demircan, B Özçelik
Journal of Food Science and Technology 58, 1274-1285, 2021
172021
High-value compounds from olive oil processing waste
CM Galanakis, A Yücetepe, KN Kasapoğlu, B Özçelik
Edible Oils, 179-204, 2017
72017
A combination of osmotic shock and ultrasound pre-treatments and the use of enzyme for extraction of proteins from Chlorella vulgaris microalgae: Optimization of extraction …
A Yucetepe
Journal of Food Measurement and Characterization 16 (2), 1516-1527, 2022
62022
Angiotensin-I-Converting Enzyme (ACE)-inhibitory peptides from plants. Nutrients 9: 316
C Daskaya-Dikmen, A Yucetepe, F Karbancioglu-Guler, H Daskaya, ...
52017
Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
N Bakir, H Ilyasoglu, A Yucetepe, KN Kasapoglu, E Demircan, B Ozcelik
Acta alimentaria 47 (1), 1-9, 2018
42018
Ultrasound‐assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno‐functional properties
A Bozdemir, E Şensu, EŞ Okudan, B Özçelik, A Yucetepe
Journal of Food Processing and Preservation, e16803, 2022
32022
Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from plants. Nutrients. 2017; 9: 316
C Daskaya-Dikmen, A Yucetepe, F Karbancioglu-Guler, H Daskaya, ...
3
Proximate analysis and fatty acid, mineral and soluble carbohydrate profiles of some brown macroalgae collected from Türkiye coasts
A Yucetepe, EF Aydar, EŞ Okudan, B Özçelik, G Durmaz
Zeitschrift für Naturforschung C 78 (7-8), 261-269, 2023
22023
Valorization of peel wastes of purple turnip (Brassica rapa L.): extraction of polyphenolics through ultrasonic-assisted extraction and investigation of changes in total …
A YÜCETEPE
Avrupa Bilim ve Teknoloji Dergisi, 152-157, 2021
22021
Migration of dipropylene glycol diacrylate and tripropylene glycol diacrylate from paper packaging.
L Vápenka, HT Yavuz, A Yucetepe, J Dobiáš, B Ozcelik
Journal of Food & Nutrition Research 57 (2), 2018
22018
QUALITY OF ‘MANTI’(MEAT-FILLED PASTA PRODUCT) AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE
A Yücetepe, G Güneş
Food and Health 2 (4), 189-198, 2016
22016
Antioxidant activity and techno-functional properties of protein extracts from Caulerpa prolifera: Optimization of enzyme-assisted extraction by response surface methodology.
A Yucetepe, EŞ Okudan, B Özçelik
Journal of Food & Nutrition Research 61 (3), 2022
12022
Spirulina platensis protein ekstraktları ile zenginleştirilmiş buğday unundan üretilen hamurun reolojik ve teknofonksiyonel özelliklerinin araştırılması
M YILMAZ, A YÜCETEPE
Avrupa Bilim ve Teknoloji Dergisi, 768-775, 2021
12021
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