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Aysun Yücetepe, Ph.D.
Aysun Yücetepe, Ph.D.
Other namesAysun Yucetepe
Verified email at aksaray.edu.tr
Title
Cited by
Cited by
Year
Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from plants
C Daskaya-Dikmen, A Yucetepe, F Karbancioglu-Guler, H Daskaya, ...
Nutrients 9 (4), 316, 2017
1842017
Stirred-type yoghurt incorporated with sour cherry extract in chitosan-coated liposomes
D Akgün, M Gültekin-Özgüven, A Yücetepe, G Altin, M Gibis, J Weiss, ...
Food Hydrocolloids 101, 105532, 2020
322020
Apium Plants: Beyond Simple Food and Phytopharmacological Applications
B Salehi, A Venditti, C Frezza, A Yücetepe, Ü Altuntaş, S Uluata, ...
Applied Sciences 9 (17), 3547, 2019
322019
Bioactive peptides isolated from microalgae Spirulina platensis and their biofunctional activities
A Yücetepe, B Özçelik
Akademik Gıda 14 (4), 412-417, 2016
312016
Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM
A YuCETEPE, O SArOglu, F Bildik, B Ozcelik, C Daskaya-Dikmen
Czech Journal of Food Sciences 36 (1), 98-108, 2018
252018
Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional …
A Yücetepe, Ö Saroğlu, B Özçelik
Journal of food science and technology 56 (7), 3282-3292, 2019
182019
A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes (Raphanus …
A Yücetepe, G Altin, B Özçelik
International Journal of Food Science & Technology 56 (3), 1376-1384, 2021
132021
The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
A Yücetepe, M Yavuz-Düzgün, E Şensu, F Bildik, E Demircan, B Özçelik
Journal of food science and technology 58 (4), 1274-1285, 2021
72021
High-value compounds from olive oil processing waste
CM Galanakis, A Yücetepe, KN Kasapoğlu, B Özçelik
Edible Oils, 179-204, 2017
72017
Production of structured lipids from hazelnut oil with conjugated linoleic acid by lipase-catalyzed esterification: Optimization by response surface methodology
N Bakir, H Ilyasoglu, A Yucetepe, KN Kasapoglu, E Demircan, B Ozcelik
Acta Alimentaria 47 (1), 1-9, 2018
32018
A combination of osmotic shock and ultrasound pre-treatments and the use of enzyme for extraction of proteins from Chlorella vulgaris microalgae: Optimization of extraction …
A Yucetepe
Journal of Food Measurement and Characterization 16 (2), 1516-1527, 2022
22022
Migration of dipropylene glycol diacrylate and tripropylene glycol diacrylate from paper packaging.
L Vápenka, HT Yavuz, A Yucetepe, J Dobiáš, B Ozcelik
Journal of Food & Nutrition Research 57 (2), 2018
22018
Angiotensin-i-converting enzyme inhibitory and antioxidant activity of tryptic Spirulina platensis protein hydrolysates: effect of hydrolysis and in vitro gastrointestinal …
A Yücetepe, KN Kasapoğlu, B Özçelik
Ecological Life Sciences 13 (3), 151-162, 2018
12018
QUALITY OF ‘MANTI’(MEAT-FILLED PASTA PRODUCT) AS AFFECTED BY MODIFIED ATMOSPHERE PACKAGING DURING REFRIGERATED STORAGE
A Yücetepe, G Güneş
Food and Health 2 (4), 189-198, 2016
12016
Gıda ambalajlarının güvenilirliği ve gıdaya toksik madde migrasyonu
U Altuntas, M Yavuz, A Yucetepe, B Ozcelik
Dünya Gıda Dergisi, 90-97, 2014
12014
Spirulina platensis Protein Ekstraktları ile Zenginleştirilmiş Buğday Unundan Üretilen Hamurun Reolojik ve Teknofonksiyonel Özelliklerinin Araştırılması
M YILMAZ, A YÜCETEPE
Avrupa Bilim ve Teknoloji Dergisi, 768-775, 0
1
Ultrasound‐assisted enzymatic extraction of proteins from Gracilaria dura: Investigation of antioxidant activity and techno‐functional properties
A Bozdemir, E Şensu, EŞ Okudan, B Özçelik, A Yucetepe
Journal of Food Processing and Preservation, e16803, 2022
2022
Strategies for Nanoencapsulation of Algal Proteins, Protein Hydrolysates and Bioactive Peptides: The Effect of Encapsulation Techniques on Bioactive Properties
A Yucetepe
Bioprospecting Algae for Nanosized Materials, 211-227, 2022
2022
INVESTIGATION OF CHANGES IN ANTIOXIDANT ACTIVITY AND PROTEIN DIGESTIBILITY OF WHEAT BREADS INCLUDING SPIRULINA PLATENSIS AND PROTEIN EXTRACTS FROM SPIRULINA PLATENSIS DURING IN …
M YILMAZ, A YÜCETEPE
Gıda 47 (5), 776-789, 0
Valorization of Peel Wastes of Purple Turnip (Brassica rapa L.): Extraction of Polyphenolics Through Ultrasonic-Assisted Extraction and Investigation of Changes in Total …
A YÜCETEPE
Avrupa Bilim ve Teknoloji Dergisi, 152-157, 0
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