Nauman Khalid
TitleCited byYear
Global, regional, and national age-sex-specific mortality for 282 causes of death in 195 countries and territories, 1980–2017: a systematic analysis for the Global Burden of …
GA Roth, D Abate, KH Abate, SM Abay, C Abbafati, N Abbasi, ...
The Lancet 392 (10159), 1736-1788, 2018
Industrial lab-on-a-chip: Design, applications and scale-up for drug discovery and delivery
GT Vladisavljević, N Khalid, MA Neves, T Kuroiwa, M Nakajima, ...
Advanced drug delivery reviews 65 (11-12), 1626-1663, 2013
Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and …
JD Stanaway, A Afshin, E Gakidou, SS Lim, D Abate, KH Abate, ...
The Lancet 392 (10159), 1923-1994, 2018
Phytochemicals and biofunctional properties of buckwheat: a review
A Ahmed, N Khalid, A Ahmad, NA Abbasi, MSZ Latif, MA Randhawa
The Journal of Agricultural Science 152 (3), 349-369, 2014
Global, regional, and national disability-adjusted life-years (DALYs) for 359 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990 …
H Hmwe Kyu, D Abate, K Hassen Abate, S Abay, C JL Murray
The Lancet 392 (10159), 1859-1922, 2018
Onion: Nature protection against physiological threats
HAR Suleria, MS Butt, FM Anjum, F Saeed, N Khalid
Critical Reviews in Food Science and Nutrition 55 (1), 50-66, 2015
Global, regional, and national age-sex-specific mortality and life expectancy, 1950–2017: a systematic analysis for the Global Burden of Disease Study 2017
D Dicker, G Nguyen, D Abate, KH Abate, SM Abay, C Abbafati, N Abbasi, ...
The lancet 392 (10159), 1684-1735, 2018
Physicochemical characteristics, functional properties and nutritional benefits of peanut oil: a review
S Akhtar, N Khalid, I Ahmed, A Shehzad, HAR Suleria
Critical Reviews in Food Science and Nutrition 54 (12), 1562-1575, 2014
Garlic (Allium sativum): diet based therapy of 21st century–a review
HAR Suleria, MS Butt, N Khalid, S Sultan, A Raza, M Aleem, M Abbas
Asian Pacific Journal of Tropical Disease 5 (4), 271-278, 2015
Salt and drought stresses in safflower: a review
MI Hussain, DA Lyra, M Farooq, N Nikoloudakis, N Khalid
Agronomy for sustainable development 36 (1), 4, 2016
Antimicrobial activity, phytochemical profile and trace minerals of black mulberry (Morus nigra L.) fresh juice
Pakistan Journal of Botany 43, 91-96, 2011
Measuring progress from 1990 to 2017 and projecting attainment to 2030 of the health-related Sustainable Development Goals for 195 countries and territories: a systematic …
R Lozano, N Fullman, D Abate, SM Abay, C Abbafati, N Abbasi, ...
The Lancet 392 (10159), 2091-2138, 2018
Chemical composition and sensory evaluation of tea (Camellia siensis) commercialized in Pakistan
M Adnan, A Ahmad, A Ahmed, N Khalid, I Hayat, I Ahmed
Pak. J. Bot 45 (3), 901-907, 2013
Monodisperse W/O/W emulsions encapsulating l-ascorbic acid: insights on their formulation using microchannel emulsification and stability studies
N Khalid, I Kobayashi, MA Neves, K Uemura, M Nakajima, H Nabetani
Colloids and Surfaces A: Physicochemical and Engineering Aspects 458, 69-77, 2014
Physicochemical characteristics, nutritional properties and health benefits of Argan oil: a review
A El Abbassi, N Khalid, H Zbakh, A Ahmad
Critical Reviews in Food Science and Nutrition 54 (11), 1401-1414, 2014
Effect of different potting media combinations on growth and vase life of tuberose (Polianthes tuberosa Linn.)
S Ikram, U Habib, N Khalid
Pak. J. Agri. Sci 49 (2), 121-125, 2012
Preparation and characterization of water-in-oil emulsions loaded with high concentration of l-ascorbic acid
N Khalid, I Kobayashi, MA Neves, K Uemura, M Nakajima
LWT-Food Science and Technology 51 (2), 448-454, 2013
A question mark on zinc deficiency in 185 million people in Pakistan—possible way out
N Khalid, A Ahmed, MS Bhatti, MA Randhawa, A Ahmad, R Rafaqat
Critical reviews in food science and nutrition 54 (9), 1222-1240, 2014
Recent lab‐on‐chip developments for novel drug discovery
N Khalid, I Kobayashi, M Nakajima
Wiley Interdisciplinary Reviews: Systems Biology and Medicine 9, e1381, 2017
Mechanisms Involved in the Therapeutic Effects of Soybean (Glycine Max)
A Ahmad, I Hayat, S Arif, T Masud, N Khalid, A Ahmed
International Journal of Food Properties 17 (6), 1332-1354, 2014
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