| Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ... Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018 | 257 | 2018 |
| The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19 AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ... npj Science of Food 4 (1), 17, 2020 | 190 | 2020 |
| Exopolysaccharides as antimicrobial agents: Mechanism and spectrum of activity AK Abdalla, MM Ayyash, AN Olaimat, TM Osaili, AA Al-Nabulsi, NP Shah, ... Frontiers in Microbiology 12, 664395, 2021 | 180 | 2021 |
| Cronobacter spp. – opportunistic food-borne pathogens. A review of their virulence and environmental-adaptive traits ZW Jaradat, W Al Mousa, A Elbetieha, A Al Nabulsi, BD Tall Journal of medical microbiology 63 (8), 1023-1037, 2014 | 155 | 2014 |
| Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes AA Al-Nabulsi, TM Osaili, RR Shaker, AN Olaimat, ZW Jaradat, ... Food microbiology 46, 154-160, 2015 | 116 | 2015 |
| Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses M Mbye, MA Baig, SF AbuQamar, KA El‐Tarabily, RS Obaid, TM Osaili, ... Comprehensive Reviews in Food Science and Food Safety 19 (3), 1110-1124, 2020 | 105 | 2020 |
| Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii AA Al-Nabulsi, TM Osaili, NAZ Elabedeen, ZW Jaradat, RR Shaker, ... International Journal of Food Microbiology 146 (2), 137-143, 2011 | 88 | 2011 |
| An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices D Faour-Klingbeil, TM Osaili, AA Al-Nabulsi, M Jemni, ECD Todd Food control 125, 107934, 2021 | 87 | 2021 |
| The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region D Faour-Klingbeil, TM Osaili, AA Al-Nabulsi, M Jemni, ECD Todd Food Control 121, 107617, 2021 | 87 | 2021 |
| Food safety knowledge among food service staff in hospitals in Jordan TM Osaili, BA Obeidat, WA Hajeer, AA Al-Nabulsi Food control 78, 279-285, 2017 | 80 | 2017 |
| Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat MA Al-Holy, A Al-Nabulsi, TM Osaili, MM Ayyash, RR Shaker Food Control 23 (1), 48-53, 2012 | 79 | 2012 |
| Use of acetic and citric acids to inhibit Escherichia coli O157: H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad WM Al-Rousan, AN Olaimat, TM Osaili, AA Al-Nabulsi, RY Ajo, RA Holley Food Microbiology 73, 61-66, 2018 | 76 | 2018 |
| Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula TM Osaili, RR Shaker, MS Al‐Haddaq, AA Al‐Nabulsi, RA Holley Journal of Applied Microbiology 107 (3), 928-935, 2009 | 73 | 2009 |
| Food safety knowledge among foodservice staff at the universities in Jordan TM Osaili, AA Al-Nabulsi, HDA Krasneh Food control 89, 167-176, 2018 | 70 | 2018 |
| Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk AS Al-Dhaheri, R Al-Hemeiri, J Kizhakkayil, A Al-Nabulsi, A Abushelaibi, ... Journal of Dairy Science 100 (10), 7771-7779, 2017 | 70 | 2017 |
| Effects on Escherichia coli O157: H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters AA Al-Nabulsi, RA Holley International journal of food microbiology 113 (1), 84-91, 2007 | 70 | 2007 |
| Food safety knowledge among food handlers in food service establishments in United Arab Emirates S Taha, TM Osaili, NK Saddal, AA Al-Nabulsi, MM Ayyash, RS Obaid Food control 110, 106968, 2020 | 68 | 2020 |
| Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157: H7 on the surface of white brined cheese A Al-Nabulsi, T Osaili, A Sawalha, AN Olaimat, BA Albiss, G Mehyar, ... International Journal of Food Microbiology 334, 108838, 2020 | 66 | 2020 |
| Prevalence of Salmonella serovars, Listeria monocytogenes, and Escherichia coli O157: H7 in Mediterranean ready-to-eat meat products in Jordan TM Osaili, AA Al-Nabulsi, RR Shaker, ZW Jaradat, M Taha, ... Journal of food protection 77 (1), 106-111, 2014 | 65 | 2014 |
| In vitro investigation of health-promoting benefits of fermented camel sausage by novel probiotic Lactobacillus plantarum: A comparative study with beef sausages M Ayyash, SQ Liu, A Al Mheiri, M Aldhaheri, B Raeisi, A Al-Nabulsi, ... Lwt 99, 346-354, 2019 | 63 | 2019 |
Tareq OsailiUniversity of Sharjah (UAE) and Jordan University of Science and Technology (Jordan)Verified email at sharjah.ac.ae
