Anas Al-Nabulsi
Anas Al-Nabulsi
Professor of Food Microbiology, Jordan University of Science and Technology
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Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review
AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ...
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ...
npj Science of Food 4 (1), 17, 2020
Cronobacter spp. – opportunistic food-borne pathogens. A review of their virulence and environmental-adaptive traits
ZW Jaradat, W Al Mousa, A Elbetieha, A Al Nabulsi, BD Tall
Journal of medical microbiology 63 (8), 1023-1037, 2014
Exopolysaccharides as antimicrobial agents: Mechanism and spectrum of activity
AK Abdalla, MM Ayyash, AN Olaimat, TM Osaili, AA Al-Nabulsi, NP Shah, ...
Frontiers in Microbiology 12, 664395, 2021
Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes
AA Al-Nabulsi, TM Osaili, RR Shaker, AN Olaimat, ZW Jaradat, ...
Food microbiology 46, 154-160, 2015
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses
M Mbye, MA Baig, SF AbuQamar, KA El‐Tarabily, RS Obaid, TM Osaili, ...
Comprehensive Reviews in Food Science and Food Safety 19 (3), 1110-1124, 2020
Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii
AA Al-Nabulsi, TM Osaili, NAZ Elabedeen, ZW Jaradat, RR Shaker, ...
International journal of food microbiology 146 (2), 137-143, 2011
An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices
D Faour-Klingbeil, TM Osaili, AA Al-Nabulsi, M Jemni, ECD Todd
Food control 125, 107934, 2021
The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region
D Faour-Klingbeil, TM Osaili, AA Al-Nabulsi, M Jemni, ECD Todd
Food Control 121, 107617, 2021
Food safety knowledge among food service staff in hospitals in Jordan
TM Osaili, BA Obeidat, WA Hajeer, AA Al-Nabulsi
Food control 78, 279-285, 2017
Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat
MA Al-Holy, A Al-Nabulsi, TM Osaili, MM Ayyash, RR Shaker
Food Control 23 (1), 48-53, 2012
Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula
TM Osaili, RR Shaker, MS Al‐Haddaq, AA Al‐Nabulsi, RA Holley
Journal of Applied Microbiology 107 (3), 928-935, 2009
Food safety knowledge among foodservice staff at the universities in Jordan
TM Osaili, AA Al-Nabulsi, HDA Krasneh
Food control 89, 167-176, 2018
Effects on Escherichia coli O157: H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters
AA Al-Nabulsi, RA Holley
International journal of food microbiology 113 (1), 84-91, 2007
Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk
AS Al-Dhaheri, R Al-Hemeiri, J Kizhakkayil, A Al-Nabulsi, A Abushelaibi, ...
Journal of Dairy Science 100 (10), 7771-7779, 2017
Food safety knowledge among food handlers in food service establishments in United Arab Emirates
S Taha, TM Osaili, NK Saddal, AA Al-Nabulsi, MM Ayyash, RS Obaid
Food control 110, 106968, 2020
Use of acetic and citric acids to inhibit Escherichia coli O157: H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad
WM Al-Rousan, AN Olaimat, TM Osaili, AA Al-Nabulsi, RY Ajo, RA Holley
Food microbiology 73, 61-66, 2018
Prevalence of Salmonella serovars, Listeria monocytogenes, and Escherichia coli O157: H7 in Mediterranean ready-to-eat meat products in Jordan
TM Osaili, AA Al-Nabulsi, RR Shaker, ZW Jaradat, M Taha, ...
Journal of food protection 77 (1), 106-111, 2014
Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157: H7 on the surface of white brined cheese
A Al-Nabulsi, T Osaili, A Sawalha, AN Olaimat, BA Albiss, G Mehyar, ...
International Journal of Food Microbiology 334, 108838, 2020
In vitro investigation of health-promoting benefits of fermented camel sausage by novel probiotic Lactobacillus plantarum: A comparative study with beef sausages
M Ayyash, SQ Liu, A Al Mheiri, M Aldhaheri, B Raeisi, A Al-Nabulsi, ...
Lwt 99, 346-354, 2019
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