Łukasz Łuczaj
Łukasz Łuczaj
Institute of Biology, University of Rzeszów
Verified email at - Homepage
Cited by
Cited by
Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
L Luczaj, A Pieroni, J Tardío, M Pardo-de-Santayana, R Sőukand, ...
Acta societatis botanicorum poloniae 81 (4), 359-370, 2012
Edible and tended wild plants, traditional ecological knowledge and agroecology. Cr Rev Plant Sci. 2011; 30 (1–2): 198–225
NJ Turner, ŁJ Łuczaj, P Migliorini, A Pieroni, AL Dreon, LE Sacchetti
State of the World’s Plants and Fungi
A Antonelli, RJ Smith, C Fry, MSJ Simmonds, PJ Kersey, HW Pritchard, ...
Royal Botanic Gardens (Kew); Sfumato Foundation, 2020
Wild vascular plants gathered for consumption in the Polish countryside: a review
Ł Łuczaj, WM Szymański
Journal of Ethnobiology and Ethnomedicine 3, 1-22, 2007
Unlocking plant resources to support food security and promote sustainable agriculture
T Ulian, M Diazgranados, S Pironon, S Padulosi, U Liu, L Davies, ...
Plants, People, Planet 2 (5), 421-445, 2020
Changes in the utilization of wild green vegetables in Poland since the 19th century: a comparison of four ethnobotanical surveys
Ł Łuczaj
Journal of ethnopharmacology 128 (2), 395-404, 2010
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe
R Sőukand, A Pieroni, M Biró, A Dénes, Y Dogan, A Hajdari, R Kalle, ...
Journal of Ethnopharmacology 170, 284-296, 2015
Uses of tree saps in northern and eastern parts of Europe
I Svanberg, R Sőukand, L Luczaj, R Kalle, O Zyryanova, N Papp, ...
Acta Societatis Botanicorum Poloniae 81 (4), 343-357, 2012
Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia)
Ł Łuczaj, M Zovko Končić, T Miličević, K Dolina, M Pandža
Journal of ethnobiology and ethnomedicine 9, 1-12, 2013
Archival data on wild food plants used in Poland in 1948
Ł Łuczaj
Journal of Ethnobiology and Ethnomedicine 4, 1-19, 2008
Plants used for making recreational tea in Europe: a review based on specific research sites
R Sőukand, CL Quave, A Pieroni, M Pardo-de-Santayana, J Tardío, ...
Journal of ethnobiology and ethnomedicine 9, 1-13, 2013
Ethnobotanical review of wild edible plants of Slovakia
L Luczaj
Acta societatis botanicorum Poloniae 81 (4), 2012
Wild edible plants of Belarus: from Rostafiński’s questionnaire of 1883 to the present
Ł Łuczaj, P Köhler, E Pirożnikow, M Graniszewska, A Pieroni, T Gervasi
Journal of ethnobiology and ethnomedicine 9, 1-18, 2013
Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans
Y Dogan, A Nedelcheva, Ł Łuczaj, C Drăgulescu, G Stefkov, A Maglajlić, ...
Journal of ethnobiology and ethnomedicine 11, 1-15, 2015
Traditional food and herbal uses of wild plants in the ancient South-Slavic diaspora of Mundimitar/Montemitro (Southern Italy)
A di Tizio, ŁJ Łuczaj, CL Quave, S Redžić, A Pieroni
Journal of Ethnobiology and Ethnomedicine 8, 1-10, 2012
Edge effect in different groups of organisms: vascular plant, bryophyte and fungi species richness across a forest-grassland border
Ł Łuczaj, B Sadowska
Folia Geobotanica & Phytotaxonomica 32, 343-353, 1997
History and current trends of ethnobiological research in Europe
I Svanberg, Ł Łuczaj, M Pardo‐De‐Santayana, A Pieroni
Ethnobiology, 189-212, 2011
Plant identification credibility in ethnobotany: a closer look at Polish ethnographic studies
ŁJ Łuczaj
Journal of ethnobiology and ethnomedicine 6, 1-16, 2010
A hundred years of change in wild vegetable use in southern Herzegovina
Ł Łuczaj, K Dolina
Journal of Ethnopharmacology 166, 297-304, 2015
Wild food plants and wild edible fungi in two valleys of the Qinling Mountains (Shaanxi, central China)
Y Kang, Ł Łuczaj, J Kang, S Zhang
Journal of ethnobiology and ethnomedicine 9, 1-20, 2013
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