Mohammed Saleh
Mohammed Saleh
Professor, The University of Jordan
Verified email at - Homepage
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Effect of moisture content at harvest and degree of milling (based on surface lipid content) on the texture properties of cooked long‐grain rice
MI Saleh, JF Meullenet
Cereal chemistry 84 (2), 119-124, 2007
Effect of protein disruption using proteolytic treatment on cooked rice texture properties
Journal of texture studies 38 (4), 423-437, 2007
Influence of CO2 and low concentrations of O2 on fermentative metabolism of the ruminal ciliate Polyplastron multivesiculatum
JE Ellis, PS McIntyre, M Saleh, AG Williams, D Lloyd
Applied and environmental microbiology 57 (5), 1400-1407, 1991
Effects of chitosan coating containing lysozyme or natamycin on shelf‐life, microbial quality, and sensory properties of Halloumi cheese brined in normal and reduced salt solutions
GF Mehyar, AA Al Nabulsi, M Saleh, AN Olaimat, RA Holley
Journal of Food Processing and Preservation 42 (1), e13324, 2018
Cooked rice texture and rice flour pasting properties; impacted by rice temperature during milling
M Saleh, JF Meullenet
Journal of Food Science and Technology 52, 1602-1609, 2015
Measurement of conjugated linoleic acid (CLA) in CLA-rich soy oil by attenuated total reflectance− fourier transform infrared spectroscopy (ATR− FTIR)
JV Kadamne, VP Jain, M Saleh, A Proctor
Journal of agricultural and food chemistry 57 (22), 10483-10488, 2009
Development and validation of prediction models for rice surface lipid content and color parameters using near‐infrared spectroscopy: A basis for predicting rice degree of milling
MI Saleh, JF Meullenet, TJ Siebenmorgen
Cereal chemistry 85 (6), 787-791, 2008
Influence of CO2 and low concentrations of O2 on fermentative metabolism of the rumen ciliate Dasytricha ruminantium
JE Ellis, PS McIntyre, M Saleh, AG Williams, D Lloyd
Microbiology 137 (6), 1409-1417, 1991
Yield and AFLP Analyses of Inter-Landrace Variability in Okra (Abelmoschus esculentus L.)
Life Science Journal 10 (2), 2771-2779, 2013
Migration and range use of Asian Houbara Bustard Chlamydotis macqueenii breeding in the Gobi Desert, China, revealed by satellite tracking
J Judas, O Combreau, M Lawrence, M Saleh, F Launay, GAO Xingyi
Ibis 148 (2), 343-351, 2006
Protein-starch matrix microstructure during rice flour pastes formation
MI Saleh
Journal of cereal science 74, 183-186, 2017
Milled rice fissure formation kinetics
TJ Siebenmorgen, MI Saleh, RC Bautista
Transactions of the ASABE 52 (3), 893-900, 2009
Pharmacokinetics of human chorionic gonadotropin after im administration in goats (Capra hircus)
M Saleh, M Shahin, W Wuttke, M Gauly, W Holtz
Reproduction 144 (1), 77, 2012
Effect of microencapsulation of vitamin C with gum arabic, whey protein isolate and some blends on its stability
K Al-Ismail, L El-Dijani, H Al-Khatib, M Saleh
NISCAIR-CSIR, India, 2016
Broken rice kernels and the kinetics of rice hydration and texture during cooking
M Saleh, JF Meullenet
Journal of the Science of Food and Agriculture 93 (7), 1673-1679, 2013
Effects of hydrocolloids on acorn starch physical properties
M Saleh, R Ajo, K Al‐Ismail, G Ondier
Starch‐Stärke 68 (11-12), 1169-1179, 2016
Preservation Methods Impacted Phenolic, Flavonoid and Carotenoid Contents and Antioxidant Activities of Carrots (Daucus carota L.)
MM Al‐Dabbas, MI Saleh, K Al‐Ismail
Journal of Food Processing and Preservation 39 (6), 1618-1625, 2015
Effects of incorporating nonmodified sweet potato (Ipomoea batatas) flour on wheat pasta functional characteristics
M Saleh, Y Lee, H Obeidat
Journal of texture studies 49 (5), 512-519, 2018
The influence of ruminal concentrations of O2 and CO2 on fermentative metabolism of the rumen entodiniomorphid ciliateEudiplodinium maggii
JE Ellis, PS Mcintyre, M Saleh, AG Williams, D Lloyd
Current Microbiology 23, 245-251, 1991
Effects of temperature and soaking durations on the hydration kinetics of hybrid and pureline parboiled brown rice cultivars
M Saleh, M Akash, G Ondier
Journal of Food Measurement and Characterization 12, 1369-1377, 2018
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