| Effect of moisture content at harvest and degree of milling (based on surface lipid content) on the texture properties of cooked long‐grain rice MI Saleh, JF Meullenet Cereal chemistry 84 (2), 119-124, 2007 | 55 | 2007 |
| Effect of protein disruption using proteolytic treatment on cooked rice texture properties MI Saleh, JF MEULLENET Journal of texture studies 38 (4), 423-437, 2007 | 48 | 2007 |
| Influence of CO2 and low concentrations of O2 on fermentative metabolism of the ruminal ciliate Polyplastron multivesiculatum JE Ellis, PS McIntyre, M Saleh, AG Williams, D Lloyd Applied and environmental microbiology 57 (5), 1400-1407, 1991 | 39 | 1991 |
| Effects of chitosan coating containing lysozyme or natamycin on shelf‐life, microbial quality, and sensory properties of Halloumi cheese brined in normal and reduced salt solutions GF Mehyar, AA Al Nabulsi, M Saleh, AN Olaimat, RA Holley Journal of Food Processing and Preservation 42 (1), e13324, 2018 | 38 | 2018 |
| Cooked rice texture and rice flour pasting properties; impacted by rice temperature during milling M Saleh, JF Meullenet Journal of Food Science and Technology 52, 1602-1609, 2015 | 38 | 2015 |
| Measurement of conjugated linoleic acid (CLA) in CLA-rich soy oil by attenuated total reflectance− fourier transform infrared spectroscopy (ATR− FTIR) JV Kadamne, VP Jain, M Saleh, A Proctor Journal of agricultural and food chemistry 57 (22), 10483-10488, 2009 | 37 | 2009 |
| Development and validation of prediction models for rice surface lipid content and color parameters using near‐infrared spectroscopy: A basis for predicting rice degree of milling MI Saleh, JF Meullenet, TJ Siebenmorgen Cereal chemistry 85 (6), 787-791, 2008 | 34 | 2008 |
| Influence of CO2 and low concentrations of O2 on fermentative metabolism of the rumen ciliate Dasytricha ruminantium JE Ellis, PS McIntyre, M Saleh, AG Williams, D Lloyd Microbiology 137 (6), 1409-1417, 1991 | 33 | 1991 |
| Yield and AFLP Analyses of Inter-Landrace Variability in Okra (Abelmoschus esculentus L.) MASSM Saleh Life Science Journal 10 (2), 2771-2779, 2013 | 32 | 2013 |
| Migration and range use of Asian Houbara Bustard Chlamydotis macqueenii breeding in the Gobi Desert, China, revealed by satellite tracking J Judas, O Combreau, M Lawrence, M Saleh, F Launay, GAO Xingyi Ibis 148 (2), 343-351, 2006 | 32 | 2006 |
| Protein-starch matrix microstructure during rice flour pastes formation MI Saleh Journal of cereal science 74, 183-186, 2017 | 31 | 2017 |
| Milled rice fissure formation kinetics TJ Siebenmorgen, MI Saleh, RC Bautista Transactions of the ASABE 52 (3), 893-900, 2009 | 31 | 2009 |
| Pharmacokinetics of human chorionic gonadotropin after im administration in goats (Capra hircus) M Saleh, M Shahin, W Wuttke, M Gauly, W Holtz Reproduction 144 (1), 77, 2012 | 26 | 2012 |
| Effect of microencapsulation of vitamin C with gum arabic, whey protein isolate and some blends on its stability K Al-Ismail, L El-Dijani, H Al-Khatib, M Saleh NISCAIR-CSIR, India, 2016 | 25 | 2016 |
| Broken rice kernels and the kinetics of rice hydration and texture during cooking M Saleh, JF Meullenet Journal of the Science of Food and Agriculture 93 (7), 1673-1679, 2013 | 24 | 2013 |
| Effects of hydrocolloids on acorn starch physical properties M Saleh, R Ajo, K Al‐Ismail, G Ondier Starch‐Stärke 68 (11-12), 1169-1179, 2016 | 17 | 2016 |
| Preservation Methods Impacted Phenolic, Flavonoid and Carotenoid Contents and Antioxidant Activities of Carrots (Daucus carota L.) MM Al‐Dabbas, MI Saleh, K Al‐Ismail Journal of Food Processing and Preservation 39 (6), 1618-1625, 2015 | 16 | 2015 |
| Effects of incorporating nonmodified sweet potato (Ipomoea batatas) flour on wheat pasta functional characteristics M Saleh, Y Lee, H Obeidat Journal of texture studies 49 (5), 512-519, 2018 | 15 | 2018 |
| The influence of ruminal concentrations of O2 and CO2 on fermentative metabolism of the rumen entodiniomorphid ciliateEudiplodinium maggii JE Ellis, PS Mcintyre, M Saleh, AG Williams, D Lloyd Current Microbiology 23, 245-251, 1991 | 15 | 1991 |
| Effects of temperature and soaking durations on the hydration kinetics of hybrid and pureline parboiled brown rice cultivars M Saleh, M Akash, G Ondier Journal of Food Measurement and Characterization 12, 1369-1377, 2018 | 13 | 2018 |
Jean MeullenetUniversity of ArkansasVerified email at uark.edu
