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Carolin Menzel
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Molecular structure of citric acid cross-linked starch films
C Menzel, E Olsson, TS Plivelic, R Andersson, C Johansson, R Kuktaite, ...
Carbohydrate polymers 96 (1), 270-276, 2013
2162013
The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid
E Olsson, C Menzel, C Johansson, R Andersson, K Koch, L Järnström
Carbohydrate polymers 98 (2), 1505-1513, 2013
1422013
Antioxidant starch films containing sunflower hull extracts
C Menzel, C González-Martínez, A Chiralt, F Vilaplana
Carbohydrate Polymers 214, 142-151, 2019
1042019
Improvement of starch films for food packaging through a three-principle approach: Antioxidants, cross-linking and reinforcement
C Menzel
Carbohydrate Polymers 250, 116828, 2020
792020
Incorporation of natural antioxidants from rice straw into renewable starch films
C Menzel, C González-Martínez, F Vilaplana, G Diretto, A Chiralt
International Journal of Biological Macromolecules 146, 976-986, 2020
772020
Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes
C Menzel, M Andersson, R Andersson, JL Vázquez-Gutiérrez, G Daniel, ...
Carbohydrate Polymers 130, 388-397, 2015
612015
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes
C Tortoe, PT Akonor, K Koch, C Menzel, K Adofo
International Food Research Journal 24 (6), 2549-2556, 2017
432017
Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation
S Yilmaz-Turan, A Jiménez-Quero, C Menzel, DM de Carvalho, ...
Carbohydrate polymers 250, 116916, 2020
402020
Use of by-products in edible coatings and biodegradable packaging materials for food preservation
A Chiralt, C Menzel, E Hernandez-García, S Collazo, ...
Sustainability of the food system, 101-127, 2020
342020
Amylose and amylopectin molecular fractions and chain length distribution of amylopectin in 12 varieties of Ghanaian sweet potato (Ipomoea batatas) flours
C Tortoe, PT Akonor, K Koch, C Menzel, K Adofo
International journal of food properties 20 (12), 3225-3233, 2017
292017
Alkylresorcinols in Swedish cereal food products
C Menzel, A Kamal-Eldin, M Marklund, A Andersson, P Åman, ...
Journal of food composition and analysis 28 (2), 119-125, 2012
292012
Nanostructural morphology of plasticized wheat gluten and modified potato starch composites: relationship to mechanical and barrier properties
F Muneer, M Andersson, K Koch, C Menzel, MS Hedenqvist, M Gällstedt, ...
Biomacromolecules 16 (3), 695-705, 2015
282015
Wheat starch carbamate: production, molecular characterization, and film forming properties
C Menzel, G Seisenbaeva, P Agback, M Gällstedt, A Boldizar, K Koch
Carbohydrate Polymers 172, 365-373, 2017
262017
Innovative gliadin/glutenin and modified potato starch green composites: chemistry, structure, and functionality induced by processing
F Muneer, M Andersson, K Koch, MS Hedenqvist, M Gällstedt, ...
ACS Sustainable Chemistry & Engineering 4 (12), 6332-6343, 2016
252016
Comparison of steaming and boiling of root vegetables for enhancing carbohydrate content and sensory profile
J Andersson, G Garrido-Banuelos, M Bergdoll, F Vilaplana, C Menzel, ...
Journal of Food Engineering 312, 110754, 2022
212022
Mixed legume systems of pea protein and unrefined lentil fraction: Textural properties and microstructure
M Johansson, E Xanthakis, M Langton, C Menzel, F Vilaplana, ...
Lwt 144, 111212, 2021
202021
Starch structures and their usefulness in the production of packaging materials
C Menzel
Department of Food Science, Swedish University of Agricultural Sciences, 2014
192014
Impact of the coating process on the molecular structure of starch‐based barrier coatings
C Menzel, K Koch
Journal of Applied Polymer Science 131 (23), 2014
132014
Phytosterols and steryl esters in diverse Cucurbita, Cucumis and Citrullus seed oils
S Oelschlägel, C Menzel, K Speer
Lipid Technology 24 (8), 181-184, 2012
112012
A fiber-based substrate provided with a coating based on biopolymer material and a method of producing it
C Johansson, L JÄRNSTRÖM, K Kristine, C MENZEL, E Olsson, ...
32013
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Articles 1–20