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Majid Suhail Hashmi
Majid Suhail Hashmi
Verified email at aup.edu.pk - Homepage
Title
Cited by
Cited by
Year
Chitosan–aloe vera gel coating delays postharvest decay of mango fruit
S Shah, MS Hashmi
Horticulture, Environment, and Biotechnology 61, 279-289, 2020
1222020
Hypobaric treatment stimulates defence-related enzymes in strawberry
MS Hashmi, AR East, JS Palmer, JA Heyes
Postharvest biology and technology 85, 77-82, 2013
672013
Studies on microbial and sensory quality of mango pulp storage with chemical preservatives
MS Hashmi, S Alam, A Riaz, AS Shah
Pakistan Journal of Nutrition 6 (1), 85-88, 2007
612007
Pre-storage hypobaric treatments delay fungal decay of strawberries
MS Hashmi, AR East, JS Palmer, JA Heyes
Postharvest Biology and Technology 77, 75-79, 2013
542013
Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit
S Shah, MS Hashmi, IM Qazi, Y Durrani, A Sarkhosh, I Hussain, JK Brecht
Scientia Horticulturae 284, 110139, 2021
352021
Hypobaric treatments of strawberries: A step towards commercial application
MS Hashmi, AR East, JS Palmer, JA Heyes
Scientia horticulturae 198, 407-413, 2016
182016
Antioxidant activity of thymol essential oil and inhibition of polyphenol oxidase enzyme: a case study on the enzymatic browning of harvested longan fruit
MR Khan, C Huang, H Zhao, H Huang, L Ren, M Faiq, MS Hashmi, B Li, ...
Chemical and Biological Technologies in Agriculture 8, 1-10, 2021
152021
Hypobaric treatment reduces fungal rots in blueberries
MS Hashmi, AR East, JS Palmer, JA Heyes
VII International Postharvest Symposium 1012, 609-614, 2012
132012
Chemical composition, ruminal degradation kinetics, and methane production (in vitro) of winter grass species
NA Khan, SM Sulaiman, MS Hashmi, SU Rahman, JW Cone
Journal of the Science of Food and Agriculture 101 (1), 179-184, 2021
102021
Gut inflammation exacerbates hepatic injury in C57BL/6J mice via gut-vascular barrier dysfunction with high-fat-incorporated meat protein diets
M Hussain, MU Ijaz, MI Ahmad, IA Khan, SUF Bukhary, W Khan, ...
Food & function 11 (10), 9168-9176, 2020
102020
Development and storage study of orange date blended squash.
MA Khan, MS Hashmi, AM Ali Muhammad, MM Muhammad Muneeb, ...
102018
The influence of mungbean and mashbean supplementation on the nutritive value of whole wheat flour bread
A Riaz, S Wahab, MS Hashmi, AS Shah
Sarhad Journal of Agriculture 23 (3), 737, 2007
102007
Hypobaric treatment augments the efficacy of 1-MCP in apple fruit
WU Rahman, MS Hashmi, Y Durrani, S Shah, A Ahmad, S Alam, W Ali
Journal of Food Science and Technology 59 (11), 4221-4229, 2022
82022
CARRYOVER OF AFLATOXIN B1 FROM FEED TO BROILERS’ TISSUES AND ITS EFFECT ON CHICKEN PERFORMANCE
MOK Sahib Alam1, Nazir Ahmad Khan, Asim Muhammad, Iftikhar Jan, Majid Suhail ...
Fresenius Environmental Bulletin 29 (1), 214-221, 2020
82020
Effect of edible gum coating, glycerin and calcium lactate application on the post-harvest quality of guava fruit
A Bilawal, MS Hashmi, S Zareen, MN Amir, I Khan
Int. J. Adv. Res 1, 23-27, 2017
82017
Identification of novel glycoside hydrolases via whole genome sequencing of Niabella ginsenosidivorans for production of various minor ginsenosides
MZ Siddiqi, MS Hashmi, JM Oh, S Chun, WT Im
3 Biotech 9, 1-12, 2019
72019
Pre and post-harvest calcium chloride treatments maintain the overall quality of sweet cherries
M Mazahir, Y Durrani, IM Qazi, MS Hashmi, A Muhammad
Research gate 27, 9696-9705, 2018
72018
Effect of stabilizers and storage time on the overall quality of tomato paste
AS Shah, S Alam, MM Hashim, MS Hashmi, A Riaz
Sarhad Journal of Agriculture 23 (4), 1137, 2007
72007
LIQUID STEVIA EXTRACT AS A SUBSTITUTE OF SUCROSE IN THE PREPARATION OF GUAVA DRINK
F Jabeen, S Wahab, MS Hashmi, Z Mehmood, A Riaz, M Ayub, M Muneeb
FEB-FRESENIUS ENVIRONMENTAL BULLETIN 28 (1), 233-243, 2019
62019
Whey Neutralization with Different Concentration of Sodium Hydroxide and Sodium Bicarbonate
MAS Ali Muhammad, Yasser Durrani, Majid Suhail Hashmi, Ihsan Mabood Qazi
Sarhad Journal of Agriculture 34 (4), 910-916, 2018
5*2018
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Articles 1–20