Professor Sharaf S Omar
Cited by
Cited by
Aflatoxin M1 levels in raw milk, pasteurised milk and infant formula
SS Omar
Italian journal of food safety 5 (3), 2016
Incidence of aflatoxin M1 in human and animal milk in Jordan
SS Omar
Journal of Toxicology and Environmental Health, Part A 75 (22-23), 1404-1409, 2012
Urinary tract infection in South Jordanian population
KM Khleifat, MM Abboud, SS Omar, JH Al-Kurishy
J Med Sci 6 (1), 5-11, 2006
The prevalence and concentration of aflatoxin M1 among different types of cheeses: A global systematic review, meta-analysis, and meta-regression
AM Khaneghah, M Moosavi, SS Omar, CAF Oliveira, M Karimi-Dehkordi, ...
Food Control, 107960, 2021
Validation of HPLC and Enzyme-Linked Immunosorbent Assay (ELISA) techniques for detection and quantification of aflatoxins in different food samples
SS Omar, MA Haddad, S Parisi
Foods 9 (5), 661, 2020
Impact of selected nutraceuticals on viability of probiotic strains in milk during refrigerated storage at 4 C for 15 days
S Awaisheh, H AL‐DMOOR, S Omar, A Hawari, M Alroyli
International journal of dairy technology 65 (2), 268-273, 2012
Prevalence of mastitis pathogens and their resistance against antimicrobial agents in Awassi sheep in Al-Balqa province of Jordan
AD Hawari, M Obeidat, SS Awaisheh, HI Al-Daghistani, AA Al-Abbadi, ...
Am. J. Anim. Vet. Sci 9 (2), 116-121, 2014
A study of the occurrence of Listeria species in raw sheep milk
R AL‐TAHIRI, S Omar, A Rewashdeh
International journal of dairy technology 61 (4), 347-351, 2008
The incidence of Listeria species and other indicator bacteria in some traditional foods sold in Karak city, Jordan
SS Omar, BF Dababneh, A Qatatsheh, S Abu-Romman, AD Hawari, ...
J. Food Agric. Environ 9, 79-81, 2011
Hygienic food practice among food workers in Jordanian food factories during pandemic crisis: COVID-19: comparative study
S Omar
Research Square, 1-16, 2020
Impact of pandemic crisis: COVID-19 on food safety knowledge, attitudes and practices among food workers in Jordan.
SS Omar
Eurasian Journal of Biosciences 14 (2), 2020
The prevalence of camel brucellosis and associated risk factors: a global meta-epidemiological study
M Dadar, SS Omar, Y Shahali, Y Fakhri, J Godfroid, AM Khaneghah
Quality Assurance and Safety of Crops & Foods 14 (3), 55-93, 2022
cDNA cloning and expression analysis of a putative alternative oxidase HsAOX1 from wild barley (Hordeum spontaneum)
S Abu-Romman, M Shatnawi, M Hasan, I Qrunfleh, S Omar, N Salem
Genes & Genomics 34, 59-66, 2012
Design and validation of short-amplicon length PCR assay for the detection of porcine gelatin in commercial candy and marshmallow products
S Omar, M Hasan, S Abu-Romman, H Ramadan, AA Qatatsheh, ...
Current Research in Nutrition and Food Science 6 (3), 742-747, 2018
The inhibitory effect of Jordanian selected plant extracts on growth and enterotoxin production by Clostridium perfringens
SS Omar, KS Al-Delaimy, ZA Abdullah
Advances in food sciences 28 (1), 23-38, 2006
Prevalence, level and health risk assessment of mycotoxins in the fried poultry eggs from Jordan
SS Omar
Environmental Research 200, 111701, 2021
Vegan cheeses vs processed cheeses–traceability issues and monitoring countermeasures
MA Haddad, SS Omar, S Parisi
British Food Journal 123 (6), 2003-2015, 2021
Global systematic review and meta-analysis on prevalence and concentration of aflatoxins in peanuts oil and probabilistic risk assessment
Y Fakhri, SS Omar, F Mehri, S Hoseinvandtabar, T Mahmudiono
Reviews on Environmental Health, 2022
Food safety knowledge of street food vendors in downtown Amman-Jordan
SS Omar
EurAsian Journal of BioSciences 14 (2), 3601-3606, 2020
Prevalence and concentration of mycotoxins (Aflatoxin B1, Ochratoxin A, Deoxynivalenol and Zearalenone) in the boiled poultry eggs and probabilistic health risk assessment: a …
SS Omar, M A. Haddad, Y Fakhri
International Journal of Environmental Analytical Chemistry 103 (16), 4569-4581, 2023
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