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Talwinder Kahlon
Talwinder Kahlon
Research Chemist WRRC, USDA-ARS
Verified email at ars.usda.gov
Title
Cited by
Cited by
Year
In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower
TS Kahlon, MH Chapman, GE Smith
Food chemistry 103 (2), 676-680, 2007
2012007
Rice bran: production, composition, functionality and food applications, physiological benefits
TS Kahlon
Fiber ingredients, 319-336, 2009
1562009
Cholesterol lowering effects in hamsters of b-glucan enriched barley fraction, dehulled whole barley, rice bran, and oat bran and their combinations
TS Kahlon, FI Chow, BE Knuckles, MM Chiu
Cereal Chem 70 (4), 435-440, 1993
1561993
Cholesterol-lowering in hamsters fed rice bran at various levels, defatted rice bran and rice bran oil
TS Kahlon, FI Chow, RN Sayre, AA Betschart
The Journal of nutrition 122 (3), 513-519, 1992
1551992
Remodeling the isoprenoid pathway in tobacco by expressing the cytoplasmic mevalonate pathway in chloroplasts
S Kumar, FM Hahn, E Baidoo, TS Kahlon, DF Wood, CM McMahan, ...
Metabolic Engineering 14 (1), 19-28, 2012
1482012
Cholesterol-lowering effects of rice bran and rice bran oil fractions in hypercholesterolemic hamsters
TS Kahlon, RM Saunders, RN Sayre, FI Chow, MM Chiu, AA Betschart
Cereal chemistry 69, 485-485, 1992
1211992
Hypocholesterolemic effects of oat, rice, and barley dietary fibers and fractions.
TS Kahlon, FI Chow
1141997
Influence of rice bran, oat bran and wheat bran on cholesterol and triglycerides in hamsters.
TS Kahlon, RM Saunders, FI Chow, MM Chiu, AA Betschart
Cereal Chemistry 67 (5), 439-443, 1990
1141990
In vitro binding of bile acids by rice bran, oat bran, wheat bran, and corn bran
TS Kahlon, FI Chow
Cereal Chemistry 77 (4), 518-521, 2000
1052000
In vitro binding of bile acids by blueberries (Vaccinium spp.), plums (Prunus spp.), prunes (Prunus spp.), strawberries (Fragaria X ananassa), cherries (Malpighia punicifolia …
TS Kahlon, GE Smith
Food Chemistry 100 (3), 1182-1187, 2007
1022007
In vitro binding of bile acids by rice bran, oat bran, barley and β‐glucan enriched barley
TS Kahlon, CL Woodruff
Cereal Chemistry 80 (3), 260-263, 2003
972003
In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines
TS Kahlon, GE Smith
Food Chemistry 101 (3), 1046-1051, 2007
962007
Steam cooking significantly improves in vitro bile acid binding of collard greens, kale, mustard greens, broccoli, green bell pepper, and cabbage
TS Kahlon, MCM Chiu, MH Chapman
Nutrition Research 28 (6), 351-357, 2008
922008
In vitro binding of bile acids by kidney bean (Phaseolus vulgaris), black gram (Vigna mungo), bengal gram (Cicer arietinum) and moth bean (Phaseolus aconitifolins)
TS Kahlon, GE Smith, Q Shao
Food chemistry 90 (1-2), 241-246, 2005
922005
In vitro binding of bile acids by spinach, kale, brussels sprouts, broccoli, mustard greens, green bell pepper, cabbage and collards
TS Kahlon, MH Chapman, GE Smith
Food chemistry 100 (4), 1531-1536, 2007
872007
In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten
TS Kahlon, CL Woodruff
Food Chemistry 79 (4), 425-429, 2002
852002
A rapid screening for adulterants in olive oil using DNA barcodes
S Kumar, T Kahlon, S Chaudhary
Food Chemistry 127 (3), 1335-1341, 2011
802011
Cholesterol-lowering by rice bran and rice bran oil unsaponifiable matter in hamsters.
TS Kahlon, FI Chow, MM Chiu, CA Hudson, RN Sayre
771996
Cholesterol-lowering properties of rice bran.
TS Kahlon, FI Chow, RN Sayre
741994
Effect of extrusion on hypocholesterolemic properties of rice, oat, corn, and wheat bran diets in hamsters
TS Kahlon, RH Edwards, FI Chow
Cereal Chemistry 75 (6), 897-903, 1998
651998
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