| Cysteine and homocysteine as biomarker of various diseases T Rehman, MA Shabbir, M Inam‐Ur‐Raheem, MF Manzoor, N Ahmad, ... Food science & nutrition 8 (9), 4696-4707, 2020 | 166 | 2020 |
| Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract MF Manzoor, XA Zeng, A Rahaman, A Siddeeg, RM Aadil, Z Ahmed, J Li, ... Journal of Food Science and Technology 56, 2355-2364, 2019 | 116 | 2019 |
| Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum A Rahaman, XA Zeng, A Kumari, M Rafiq, A Siddeeg, MF Manzoor, ... Ultrasonics sonochemistry 58, 104643, 2019 | 103 | 2019 |
| Mode of action and determination of antioxidant activity in the dietary sources: An overview A Siddeeg, NM AlKehayez, HA Abu-Hiamed, EA Al-Sanea, AM Al-Farga Saudi Journal of Biological Sciences 28 (3), 1633-1644, 2021 | 94 | 2021 |
| Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour AA Sulieman, KX Zhu, W Peng, HA Hassan, M Obadi, A Siddeeg, ... Food Chemistry 271, 193-203, 2019 | 80 | 2019 |
| Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity. S Azhari, YS Xu, QX Jiang, WS Xia Grasas y aceites 65 (1), 2014 | 78 | 2014 |
| Ultrasound based modification and structural-functional analysis of corn and cassava starch A Rahaman, A Kumari, XA Zeng, MA Farooq, R Siddique, I Khalifa, ... Ultrasonics Sonochemistry 80, 105795, 2021 | 64 | 2021 |
| Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour A Al-Farga, H Zhang, A Siddeeg, M Shamoon, MVM Chamba, N Al-Hajj Food chemistry 211, 268-273, 2016 | 57 | 2016 |
| Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk MF Manzoor, N Ahmad, RM Aadil, A Rahaman, Z Ahmed, A Rehman, ... Journal of Food Process Engineering 42 (8), e13299, 2019 | 54 | 2019 |
| Novel processing techniques and spinach juice: Quality and safety improvements MF Manzoor, Z Ahmed, N Ahmad, RM Aadil, A Rahaman, U Roobab, ... Journal of Food Science 85 (4), 1018-1026, 2020 | 52 | 2020 |
| Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum A Rahaman, A Siddeeg, MF Manzoor, XA Zeng, S Ali, Z Baloch, J Li, ... Journal of Food Science and Technology 56, 2670-2678, 2019 | 51 | 2019 |
| Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders W Khalid, A Ali, MS Arshad, F Afzal, R Akram, A Siddeeg, S Kousar, ... International Journal of Food Properties 25 (1), 1045-1062, 2022 | 50 | 2022 |
| Pulsed electric field-assisted ethanolic extraction of date palm fruits: Bioactive compounds, antioxidant activity and physicochemical properties A Siddeeg, M Faisal Manzoor, M Haseeb Ahmad, N Ahmad, Z Ahmed, ... Processes 7 (9), 585, 2019 | 50 | 2019 |
| Sugar profile, volatile compounds, composition and antioxidant activity of Sukkari date palm fruit A Siddeeg, XA Zeng, AF Ammar, Z Han Journal of food science and technology 56, 754-762, 2019 | 45 | 2019 |
| Thermosonication effect on bioactive compounds, enzymes activity, particle size, microbial load, and sensory properties of almond (Prunus dulcis) milk MF Manzoor, R Siddique, A Hussain, N Ahmad, A Rehman, A Siddeeg, ... Ultrasonics Sonochemistry 78, 105705, 2021 | 43 | 2021 |
| Efficient utilization of date palm waste for the bioethanol production through Saccharomyces cerevisiae strain A Ahmad, SA Naqvi, MJ Jaskani, M Waseem, E Ali, IA Khan, ... Food Science & Nutrition 9 (4), 2066-2074, 2021 | 41 | 2021 |
| Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice Z Ahmed, MF Manzoor, N Ahmad, XA Zeng, Z Din, U Roobab, A Qayum, ... Food Science & Nutrition 8 (5), 2490-2500, 2020 | 40 | 2020 |
| Oxidative stability, chemical composition and organoleptic properties of seinat (Cucumis melo var. tibish) seed oil blends with peanut oil from China A Siddeeg, W Xia Journal of food science and technology 52, 8172-8179, 2015 | 39 | 2015 |
| Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review M Arooj, S Imran, M Inam‐ur‐Raheem, MSR Rajoka, A Sameen, ... Food Science & Nutrition 9 (7), 3971-3987, 2021 | 37 | 2021 |
| Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments A Siddeeg, XA Zeng, A Rahaman, MF Manzoor, Z Ahmed, AF Ammar Journal of food science and technology 56, 4380-4389, 2019 | 37 | 2019 |
Muhammad Faisal ManzoorLecturer/Post-doctorate Fellow (Foshan University, China/South China University of Technology, ChinaVerified email at fosu.edu.cn
