| Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications AM Bakry, S Abbas, B Ali, H Majeed, MY Abouelwafa, A Mousa, L Liang Comprehensive reviews in food science and food safety 15 (1), 143-182, 2016 | 936 | 2016 |
| Characterization of tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: A comparative study J Antoniou, F Liu, H Majeed, F Zhong Food Hydrocolloids 44, 309-319, 2015 | 257 | 2015 |
| Physicochemical and morphological properties of size-controlled chitosan–tripolyphosphate nanoparticles J Antoniou, F Liu, H Majeed, J Qi, W Yokoyama, F Zhong Colloids and Surfaces A: Physicochemical and Engineering Aspects 465, 137-146, 2015 | 234 | 2015 |
| Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants–A review HR Sharif, PA Williams, MK Sharif, S Abbas, H Majeed, KG Masamba, ... Food Hydrocolloids 76, 2-16, 2018 | 192 | 2018 |
| Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions H Majeed, F Liu, J Hategekimana, HR Sharif, J Qi, B Ali, YY Bian, J Ma, ... Food chemistry 197, 75-83, 2016 | 169 | 2016 |
| Essential oil encapsulations: Uses, procedures, and trends H Majeed, YY Bian, B Ali, A Jamil, U Majeed, QF Khan, KJ Iqbal, ... Rsc Advances 5 (72), 58449-58463, 2015 | 161 | 2015 |
| Green Synthesized Phytochemically (Zingiber officinale and Allium sativum) Reduced Nickel Oxide Nanoparticles Confirmed Bactericidal and Catalytic Potential A Haider, M Ijaz, S Ali, J Haider, M Imran, H Majeed, I Shahzadi, MM Ali, ... Nanoscale research letters 15, 1-11, 2020 | 159 | 2020 |
| The effect of chemical treatment on the in vitro hypoglycemic properties of rice bran insoluble dietary fiber J Qi, Y Li, KG Masamba, CF Shoemaker, F Zhong, H Majeed, J Ma Food Hydrocolloids 52, 699-706, 2016 | 148 | 2016 |
| Physicochemical and thermomechanical characterization of tara gum edible films: Effect of polyols as plasticizers J Antoniou, F Liu, H Majeed, HJ Qazi, F Zhong Carbohydrate polymers 111, 359-365, 2014 | 126 | 2014 |
| Tailoring physical properties of transglutaminase-modified gelatin films by varying drying temperature F Liu, H Majeed, J Antoniou, Y Li, Y Ma, W Yokoyama, J Ma, F Zhong Food Hydrocolloids 58, 20-28, 2016 | 106 | 2016 |
| Vitamin E nanoemulsions by emulsion phase inversion: Effect of environmental stress and long-term storage on stability and degradation in different carrier oil types J Hategekimana, MVM Chamba, CF Shoemaker, H Majeed, F Zhong Colloids and Surfaces A: Physicochemical and Engineering Aspects 483, 70-80, 2015 | 105 | 2015 |
| Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement J Haider, H Majeed, PA Williams, W Safdar, F Zhong Food hydrocolloids 63, 27-34, 2017 | 100 | 2017 |
| Enhanced bactericidal action and dye degradation of spicy roots’ extract-incorporated fine-tuned metal oxide nanoparticles A Haider, M Ijaz, M Imran, M Naz, H Majeed, JA Khan, MM Ali, M Ikram Applied Nanoscience 10, 1095-1104, 2020 | 96 | 2020 |
| Chitosan/sulfobutylether-β-cyclodextrin nanoparticles as a potential approach for tea polyphenol encapsulation F Liu, J Antoniou, Y Li, H Majeed, R Liang, Y Ma, J Ma, F Zhong Food Hydrocolloids 57, 291-300, 2016 | 86 | 2016 |
| Influence of carrier oil type, particle size on in vitro lipid digestion and eugenol release in emulsion and nanoemulsions H Majeed, J Antoniou, J Hategekimana, HR Sharif, J Haider, F Liu, B Ali, ... Food Hydrocolloids 52, 415-422, 2016 | 82 | 2016 |
| Physicochemical properties of β-carotene and eugenol co-encapsulated flax seed oil powders using OSA starches as wall material HR Sharif, HD Goff, H Majeed, M Shamoon, F Liu, J Nsor-Atindana, ... Food hydrocolloids 73, 274-283, 2017 | 81 | 2017 |
| The study of Fe-doped CdS nanoparticle-assisted photocatalytic degradation of organic dye in wastewater M Junaid, M Imran, M Ikram, M Naz, M Aqeel, H Afzal, H Majeed, S Ali Applied Nanoscience 9, 1593-1602, 2019 | 80 | 2019 |
| Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions HR Sharif, PA Williams, MK Sharif, MA Khan, H Majeed, W Safdar, ... Food hydrocolloids 66, 365-377, 2017 | 74 | 2017 |
| Structural and physico-chemical properties of insoluble rice bran fiber: Effect of acid–base induced modifications J Qi, W Yokoyama, KG Masamba, H Majeed, F Zhong, Y Li RSC advances 5 (97), 79915-79923, 2015 | 70 | 2015 |
| Apoptotic effects of eugenol-loaded nanoemulsions in human colon and liver cancer cell lines H Majeed, J Antoniou, Z Fang Asian Pacific Journal of Cancer Prevention 15 (21), 9159-9164, 2014 | 68 | 2014 |
