| Diffusion-ordered NMR spectroscopy: a versatile tool for the molecular weight determination of uncharged polysaccharides S Viel, D Capitani, L Mannina, A Segre Biomacromolecules 4 (6), 1843-1847, 2003 | 236 | 2003 |
| Liquid state 1H high field NMR in food analysis L Mannina, AP Sobolev, S Viel Progress in Nuclear Magnetic Resonance Spectroscopy 66, 1-39, 2012 | 218 | 2012 |
| Synthesis of 3-arylisocoumarins, including thunberginols A and B, unsymmetrical 3, 4-disubstituted isocoumarins, and 3-ylidenephthalides via iodolactonization of methyl 2 … R Rossi, A Carpita, F Bellina, P Stabile, L Mannina Tetrahedron 59 (12), 2067-2081, 2003 | 206 | 2003 |
| Geographical characterization of Italian extra virgin olive oils using high-field 1H NMR spectroscopy L Mannina, M Patumi, N Proietti, D Bassi, AL Segre Journal of Agricultural and Food Chemistry 49 (6), 2687-2696, 2001 | 195 | 2001 |
| A high-field1H nuclear magnetic resonance study of the minor components in virgin olive oils R Sacchi, M Patumi, G Fontanazza, P Barone, P Fiordiponti, L Mannina, ... Journal of the American Oil Chemists’ Society 73, 747-758, 1996 | 185 | 1996 |
| Regioselective Synthesis of 1,5-Diaryl-1H-imidazoles by Palladium-Catalyzed Direct Arylation of 1-Aryl-1H-imidazoles F Bellina, S Cauteruccio, L Mannina, R Rossi, S Viel The Journal of organic chemistry 70 (10), 3997-4005, 2005 | 154 | 2005 |
| Conversion of the mycotoxin patulin to the less toxic desoxypatulinic acid by the biocontrol yeast Rhodosporidium kratochvilovae strain LS11 R Castoria, L Mannina, R Durán-Patrón, F Maffei, AP Sobolev, ... Journal of agricultural and food chemistry 59 (21), 11571-11578, 2011 | 151 | 2011 |
| Study of the cultivar− composition relationship in Sicilian olive oils by GC, NMR, and statistical methods L Mannina, G Dugo, F Salvo, L Cicero, G Ansanelli, C Calcagni, A Segre Journal of Agricultural and Food Chemistry 51 (1), 120-127, 2003 | 140 | 2003 |
| Munumbicins E-4 and E-5: novel broad-spectrum antibiotics from Streptomyces NRRL 3052 UF Castillo, GA Strobel, K Mullenberg, MM Condron, DB Teplow, ... FEMS Microbiology letters 255 (2), 296-300, 2006 | 137 | 2006 |
| Characterization of Italian extra virgin olive oils using 1H-NMR spectroscopy R Sacchi, L Mannina, P Fiordiponti, P Barone, L Paolillo, M Patumi, ... Journal of Agricultural and Food Chemistry 46 (10), 3947-3951, 1998 | 137 | 1998 |
| Phytate Degradation by Lactic Acid Bacteria and Yeasts during the Wholemeal Dough Fermentation: a 31P NMR Study A Reale, L Mannina, P Tremonte, AP Sobolev, M Succi, E Sorrentino, ... Journal of Agricultural and Food Chemistry 52 (20), 6300-6305, 2004 | 135 | 2004 |
| Studies on the transition metal-catalyzed synthesis of variously substituted (E)-3-[1-(aryl) methylidene]-and (E)-3-(1-alkylidene)-3H-furan-2-ones R Rossi, F Bellina, C Bechini, L Mannina, P Vergamini Tetrahedron 54 (1-2), 135-156, 1998 | 130 | 1998 |
| Statistical analysis on Sicilian olive oils M D’Imperio, G Dugo, M Alfa, L Mannina, AL Segre Food Chemistry 102 (3), 956-965, 2007 | 125 | 2007 |
| Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of Cannabis sativa L. Essential Oil: A Multidisciplinary Study G Zengin, L Menghini, A Di Sotto, R Mancinelli, F Sisto, S Carradori, ... Molecules 23 (12), 3266, 2018 | 120 | 2018 |
| Geographical origin classification of olive oils by PTR-MS N Araghipour, J Colineau, A Koot, W Akkermans, JMM Rojas, ... Food Chemistry 108 (1), 374-383, 2008 | 114 | 2008 |
| NMR metabolic profiling of organic and aqueous sea bass extracts: Implications in the discrimination of wild and cultured sea bass L Mannina, AP Sobolev, D Capitani, N Iaffaldano, MP Rosato, P Ragni, ... Talanta 77 (1), 433-444, 2008 | 112 | 2008 |
| NMR and statistical study of olive oils from Lazio: a geographical, ecological and agronomic characterization M D’Imperio, L Mannina, D Capitani, O Bidet, E Rossi, FM Bucarelli, ... Food chemistry 105 (3), 1256-1267, 2007 | 112 | 2007 |
| Truffles decontamination treatment by ionizing radiation M Adamo, D Capitani, L Mannina, M Cristinzio, P Ragni, A Tata, ... Radiation Physics and Chemistry 71 (1-2), 167-170, 2004 | 109 | 2004 |
| Synthesis and partial characterization of hydrogels obtained via glutaraldehyde crosslinking of acetylated chitosan and of hyaluronan derivatives V Crescenzi, A Francescangeli, A Taglienti, D Capitani, L Mannina Biomacromolecules 4 (4), 1045-1054, 2003 | 109 | 2003 |
| Use of NMR applications to tackle future food fraud issues AP Sobolev, F Thomas, J Donarski, C Ingallina, S Circi, FC Marincola, ... Trends in Food Science & Technology 91, 347-353, 2019 | 106 | 2019 |
