Renata Sõukand

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Raivo KalleUniversity of Gastronomic SciencesVerified email at zbi.ee
Andrea PieroniVisiting @ Tishk Int. Univ., Erbil, Kurdistan, Iraq / Full Professor @ Univ. of Pollenzo, ItalyVerified email at tiu.edu.iq
Giulia MATTALIAPostdoc, ICTA, Universitat Autònoma de Barcelona & New York Botanical GardenVerified email at uab.cat
Julia PrakofjewaPhD Candidate in Environmental Sciences, Università Ca' Foscari VeneziaVerified email at unive.it
Lukasz LuczajInstitute of Biology and Biotechnology, University of RzeszówVerified email at luczaj.com
Nataliya StryametsNature reserve "Roztochya"Verified email at unive.it
Manuel Pardo de SantayanaUniversidad Autónoma de MadridVerified email at uam.es
Ain RaalUniversity of TartuVerified email at ut.ee
Cassandra L. Quave, Ph.D.Associate Professor, Emory University School of Medicine and College of Arts and SciencesVerified email at emory.edu
Paolo CorvoAssociated professor in sociologyVerified email at unisg.it
Baiba PruseAthena Institute VU AmsterdamVerified email at vu.nl
Avni HajdariUniversity of PrishtinaVerified email at uni-pr.edu
Olga BELICHENKOUniversità Ca' Foscari VeneziaVerified email at eu.spb.ru
Behxhet MustafaUniversity of PrishtinaVerified email at uni-pr.edu
Michele FontefrancescoResearch fellow in Anthropology, University of Gastronomic SciencesVerified email at unisg.it
Javier TardíoResearcher at IMIDRAVerified email at madrid.org
Rainer W. BussmannProfessor, Staatliches Museum für Naturkunde Karlsruhe and Ilia State University TbilisiVerified email at smnk.de
Dénes AndreaJanus Pannonius MuseumVerified email at jpm.hu
Anely NedelchevaProfessor, Sofia University "St. Kliment Ohridski"Verified email at chem.uni-sofia.bg
Naji SulaimanDepartment of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University ofVerified email at ftz.czu.cz

Renata Sõukand

Associate Professor of Ethnobotany, Università Ca' Foscari Venezia

Verified email at unive.it - Homepage

local knowledge ethnomedicine wild food plants economic botany biocultural diversity


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Wild food plant use in 21 st century Europe, the disapperance of old traditions and the search for new ciusines involving wild edibles L Luczaj, A Pieroni, J Tardío, M Pardo-de-Santayana, R Sõukand, ... Acta societatis botanicorum poloniae 81 (4), 2012	336	2012
Uses of tree saps in northern and eastern parts of Europe I Svanberg, R Sõukand, L Luczaj, R Kalle, O Zyryanova, A Dénes, N Papp, ... Acta Societatis Botanicorum Poloniae 81 (4), 2012	118	2012
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe R Sõukand, A Pieroni, M Biró, A Dénes, Y Dogan, A Hajdari, R Kalle, ... Journal of Ethnopharmacology 170, 284-296, 2015	116	2015
The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living on the Romanian and Ukrainian sides of Bukovina R Sõukand, A Pieroni Journal of ethnopharmacology 185, 17-40, 2016	105	2016
Historical ethnobotanical review of wild edible plants of Estonia (1770s-1960s) R Kalle, R Sõukand Acta Societatis Botanicorum Poloniae 81 (4), 2012	104	2012
Plants used for making recreational tea in Europe: a review based on specific research sites R Sõukand, CL Quave, A Pieroni, M Pardo-de-Santayana, J Tardío, ... Journal of Ethnobiology and Ethnomedicine 9 (1), 1-13, 2013	101	2013
Change in medical plant use in Estonian ethnomedicine: a historical comparison between 1888 and 1994 R Sõukand, R Kalle Journal of ethnopharmacology, 2011	87	2011
Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus R Sõukand, Y Hrynevich, I Vasilyeva, J Prakofjewa, Y Vnukovich, ... Journal of Ethnobiology and Ethnomedicine 13 (1), 1-42, 2017	70	2017
Traditional food uses of wild plants among the Gorani of South Kosovo A Pieroni, R Sõukand, CL Quave, A Hajdari, B Mustafa Appetite 108, 83-92, 2017	59	2017
Complementary treatment of the common cold and flu with medicinal plants–results from two samples of pharmacy customers in Estonia A Raal, D Volmer, R Soukand, S Hratkevitš, R Kalle PLoS One 8 (3), e58642, 2013	57	2013
Where does the border lie: locally grown plants used for making tea for recreation and/or healing, 1970s–1990s Estonia R Sõukand, R Kalle Journal of Ethnopharmacology 150 (1), 162-174, 2013	54	2013
Herbal Landscape: The Perception of Landscape as a Source of Medicinal Plants R Sõukand, R Kalle Trames: Journal of the Humanities and Social Sciences 14 (64/59), 3, 2010	51	2010
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 A Pieroni, I Vandebroek, J Prakofjewa, RW Bussmann, ... Journal of ethnobiology and ethnomedicine 16 (1), 1-9, 2020	48	2020
Wild plants eaten in childhood: a retrospective of Estonia in the 1970s–1990s R Kalle, R Sõukand Botanical Journal of the Linnean Society 172 (2), 239-253, 2013	46	2013
Medical ethnobotany and ethnopharmacology of Europe M Pardo‐de‐Santayana, CL Quave, R Sõukand, A Pieroni Ethnopharmacology, 343-356, 2015	44	2015
Celebrating multi-religious co-existence in Central Kurdistan: The bio-culturally diverse traditional gathering of wild vegetables among Yazidis, Assyrians, and Muslim Kurds A Pieroni, R Sõukand, HIM Amin, H Zahir, T Kukk Human Ecology 46, 217-227, 2018	41	2018
Characterization of rat exploratory behavior using the exploration box test J Otter, M.-H., Matto, V., Sõukand, R., Skrebuhhova, T., Allikmets, L., Harro Methods and Findings in Experimental and Clinical Pharmacology 19 (10), 683-691, 1997	41	1997
Wild food plants traditionally gathered in central Armenia: archaic ingredients or future sustainable foods? A Pieroni, R Hovsepyan, AK Manduzai, R Sõukand Environment, Development and Sustainability 23 (2), 2358-2381, 2021	39	2021
Current and remembered past uses of wild food plants in Saaremaa, Estonia: Changes in the context of unlearning debt R Kalle, R Sõukand Economic Botany 70 (3), 235-253, 2016	39	2016
Perceived reasons for changes in the use of wild food plants in Saaremaa, Estonia R Sõukand Appetite 107, 231-241, 2016	36	2016

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